Burundi Ninga Bourbon Washed

Shoebox Coffee

19,95

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Size

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Region: Kayanza, Burundi
Producers: Local producers surrounding Ninga washing station 
Varietal: Field Blend, likely Red Bourbon and Mibirizi
Process: Washed
Tasting notes: Lime Juice, White Tea, Jasmine Pearls

Producer info and cup notes: 
Sitting beside the Nkokoma River sits Ninga washing station at 1,900masl. Previously, farmers surrounding Ninga Washing station needed to travel all the way to Bukeye to deliver cherry. After realizing the immense quality potential of the region, this washing station was built to centralize production and reduce their commute. 

While the cup is hot, loud n juicy lime acidity, nearly veering into key lime pie territory. Through the centerline, there's a lovely white tea note that begins to settle and balance the lime acidity a little. As the cup cools, some notes of green tea and jasmine pearls rise to the surface and linger long on the finish.

Coffee information

  • Origin

    Burundi

  • Roastlevel

    Ultra Light

  • Roastdate

Recipe

  • RECIPE

  • If you buy these coffees you probably know how to brew ;)

  • QC Recipe (Washed)

  • Dripper

    Small conical v60 01, Cafec Flower etc.

  • Grind

    Medium (4.3-4.5 ZP6)

  • Dose

    12 gr

  • Water

    1/3 strength Third Wave Water (Classic Profile)

  • Temp

    92C (198F)

  • Recipe

    Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.

Burundi Ninga Bourbon Washed

Burundi Ninga Bourbon Washed

19,95

19,95

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