Burundi Munyinya Hill Washed
19,95
Low in stock
Free shipping on orders over €65+ (NL) and €85+ (EU)
Estimated delivery between 03 June and 04 June. Order within .
Due to high demand and strain on logistics during the Black Friday/Cyber Monday period, delivery delays are possible.
Producers: Local producers surrounding Bukeye washing station
Varietal: Field Blend, likely Red Bourbon and Mibirizi
Process: Washed
Tasting notes: Fresh Oranges, Cola Syrup, Orange Blossom
Producer info and cup notes:
Located on the outskirts of Bukeye Village in Kayanza at 1,760masl, Bukeye washing station was the very first operation Long Miles built. Bukeye lives and breathes coffee, most of its population are coffee farmers and the surrounding producers receive both a cherry payout, and yearly premiums for quality consistency.
In the cup, the cola spice notes hit first, abruptly countered by a bright orange blossom floral. As the acidity starts to peak, fresh and ripe oranges pop up, settling in with more spice and black tea notes on the finish. A strong oolong tea note crops up just in the final sips of this one, similar to a puer tea orange.
Coffee information
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Origin
Burundi
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Roastlevel
Ultra Light
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Roastdate
Recipe
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RECIPE
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If you buy these coffees you probably know how to brew ;)
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QC Recipe (Washed)
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Dripper
Small conical v60 01, Cafec Flower etc.
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Grind
Medium (4.3-4.5 ZP6)
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Dose
12 gr
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Water
1/3 strength Third Wave Water (Classic Profile)
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Temp
92C (198F)
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Recipe
Four equal pours of 50 gr, 5-8 ml/s, first pour bloom, second pour at 30 sec, third and fourth pour both begin after the water drains to 1 cm above coffeebed.
