Nensebo Debo 74158 Natural - Ethiopia

Origin: Ethiopia
Region: Nensebo Woreda, West Arsi
Station: Nensebo Debo
Producer: Tamiru Tadesse
Altitude: 2250-2300 masl
Variety: 74158
Crop: Picked in Jan.2026 / Arrived in May 2026 by air
Process: Natural

About farm: This coffee lot comes from the Nensebo Debo Station in Nensebo Town, West Arsi, Ethiopia, produced by ALO Coffee. The brand’s founder, Tamiru, once worked as a university lecturer and engineer. Inspired by how the Ethiopia Cup of Excellence (CoE) transformed coffee producers’ lives, he founded ALO Coffee with his wife Messi, aiming to showcase the potential of high-altitude Sidama terroir to the world.
ALO village was long overlooked by the market due to its extreme altitude and small cherry size, but Tamiru believed high altitude unlocks more complex, pure flavors. In 2021, ALO Coffee won both 1st and 5th place in the Ethiopia CoE, reshaping the industry’s perception of the region’s potential. This lot uses the natural process: fresh cherries are slowly dried on African raised beds for approximately 22 days to highlight its signature floral notes, tropical fruit sweetness, and delicate tea-like body.