{"product_id":"nostos-coffee-las-margaritas-cafe-granja-la-esperanza-hybrid-washed-sudan-rume-colombia","title":"Las Margaritas - Cafe Granja La Esperanza - Hybrid Washed Sudan Rume - Colombia","description":"\u003cdiv class=\"product-area__text-block rte product-detail__gap-sm\"\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003eCafe Granja La Esperanza\u003cbr\u003e\u003cstrong\u003eFarm \u003c\/strong\u003eLas Margaritas\u003cbr\u003e\u003cstrong\u003eCountry \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion \u003c\/strong\u003eValle de Cauca\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e1571-1852 masl\u003cbr\u003e\u003cstrong\u003eProcess \u003c\/strong\u003eHybrid Washed\u003cbr\u003e\u003cstrong\u003eVarietal \u003c\/strong\u003eSudan Rume\u003cbr\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e Blueberry, Plum, Vanila, Ginger\u003c\/p\u003e\n\u003cp\u003eOne of our favourite coffees of all time, the Sudan Rume from Cafe Granja La Esperanza.\u003c\/p\u003e\n\u003cp\u003eThis iteration is from the Las Margaritas farm, located in the Valle de Cauca region of Colombia.\u003c\/p\u003e\n\u003cp\u003eThe coffee was processed as a Hybrid Washed, first the cherries are hand-picked at peak ripeness and sorted for quality. Measuring the brix levels and making sure they are uniform, in order to ensure uniform fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e A 14-hour open-tank aerobic fermentation initiates enzymatic activity and enhances natural flavour expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecond \u0026amp; Third Fermentation:\u003c\/strong\u003e Cherries undergo an 18-hour anaerobic fermentation in sealed tanks, followed by a 24-hour aerobic fermentation post-pulping to refine acidity and deepen complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e A thorough wash removes residual mucilage and stabilises the microbial profile, preparing the beans for drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying and Stabilisation:\u003c\/strong\u003e Beans are dried in mechanical silos at 38 °C over 3–5 days, preserving floral and spice notes.\u003c\/p\u003e\n\u003cp\u003eYou will find in the cup the most interesting \u003cstrong\u003erosemary and floral\u003c\/strong\u003e notes, followed by sweetness that reminds us of \u003cstrong\u003evanilla\u003c\/strong\u003e as well as \u003cstrong\u003emalic notes of plums, pears and a blueberry aftertaste.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nostos Coffee","offers":[{"title":"150 gr","offer_id":58942955487606,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Nostos_Coffee_-_Las_Margaritas_-_Cafe_Granja_La_Esperanza_-_Hybrid_Washed_Sudan_Rume_-_Colombia.webp?v=1791534365","url":"https:\/\/kultivarcoffee.com\/products\/nostos-coffee-las-margaritas-cafe-granja-la-esperanza-hybrid-washed-sudan-rume-colombia","provider":"Kultivar Coffee","version":"1.0","type":"link"}