{"product_id":"mae-chedi-thailand","title":"Mae Chedi Washed - Thailand","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Honey, pecan \u0026amp; lemongrass\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMae Chedi, Chiang Rai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Mae Chedi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.300 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Chiang Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it has always been secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries.\u003c\/p\u003e\n\u003cp\u003eThis year, we have the washed lot from Mae Chedi. One of only a few groups in Thailand to employ a Kenya-style washed, double-fermentation: all coffee is hand-picked, depulped, dry-fermented for 48 hours, wet-fermented for 8 hours, washed with mountain water, then sun-dried on raised bamboo beds. The result is a very clean coffee with typical ‘Asian’ spicy flavors, but combined with a sweetness not often found in other Asian coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978530464118,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mae_Chedi_Thailand.jpg?v=1780046050","url":"https:\/\/kultivarcoffee.com\/products\/mae-chedi-thailand","provider":"Kultivar Coffee","version":"1.0","type":"link"}