{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-peru","title":"Las Etiopes Ethiopian \"Heirloom\" FW Lot #33 - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, JARC Cultivars and Jimma Landraces, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003e3 key notes: [\u003c\/em\u003e\u003cem\u003ePeach Iced Tea, Lemon Bun, Wildflowers\u003c\/em\u003e\u003cem\u003e]\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimon and Merlith's farm is in the Jaén province, planted in early 2020 with Ethiopian landrace and JARC lines alongside the more \"classic\" Latin American cultivars, with roughly half the property preserved as primary forest. Working as Falcon's country manager, Simon's years of quality improvement work with Peruvian smallholders led him to permanently relocate in 2019. His previous role as Head of Sourcing for Falcon gave him the global connections to obtain seedstock with germlines from Jimma, Sidama and Yirgacheffe, hence the name Las Etiopes (\"The Ethiopians\").\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eSuper bright and sweet aromas - lemon curd, fresh white florals and butterscotch. In the cup the first impression is of peach iced tea, with a buttery body, layered florals and supporting notes of dried apricots, chamomile and lemongrass. As it cools that buttery caramel note becomes quite brioche-y, with the lemon curd it give the distinct impression of lemon iced buns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58033089282422,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_las_etiopes_heirloom.png?v=1780683424","url":"https:\/\/kultivarcoffee.com\/products\/las-etiopes-ethiopian-heirloom-fw-lot-33-peru","provider":"Kultivar Coffee","version":"1.0","type":"link"}