{"product_id":"danche-hydro-honey-ethiopia","title":"Danche - Hydro Honey - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDanche Washing Station\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSNAP Specialty Coffee\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGedeb, Gedeo, SNNPR\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHydro Honey\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eKurume, Dega, Wolisho\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eStrawberry Creme, Concord Grape,  Lime\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eDanche\u003c\/b\u003e\u003cspan\u003e Washing Station in \u003c\/span\u003e\u003cb\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars along with, \u003c\/span\u003e\u003cb\u003eWolisho, Dega, and Kurume\u003c\/b\u003e\u003cspan\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003c\/span\u003e\u003cb\u003eSNAP Specialty Coffee\u003c\/b\u003e\u003cspan\u003e. The washing station is ~2110MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a new and innovative method. Ripe cherries are harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defects, before being floated in ceramic tanks to remove floating cherries. The coffee is then placed on raised beds, and dried in shade for 48 hours. While the coffee is drying, the fermenting tanks are washed and smoked with olive trunks. The whole partially-dried cherries are then placed into the tanks, and quenched with water. The cherries undergo 24 hours of anaerobic fermentation, before being opened and fermented 24 hours aerobically. The cherries are then removed, and placed inside on shaded drying beds, to dry for 25 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a big and bold \u003c\/span\u003e\u003cb\u003ehigh-intervention natural\u003c\/b\u003e\u003cspan\u003e, with a process-driven ferment character. This coffee left off the table with intense \u003c\/span\u003e\u003cb\u003eConcord Grape\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ejam, \u003c\/span\u003e\u003cb\u003eStrawberry Creme,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand gentle \u003c\/span\u003e\u003cb\u003eLime\u003c\/b\u003e\u003cspan\u003e acidity.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVibrant and explosive, this is an exploratory coffee with a lot of energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200 gr","offer_id":58323779191158,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Danche_-_Hydro_Honey_-_Ethiopia.webp?v=1784810290","url":"https:\/\/kultivarcoffee.com\/products\/danche-hydro-honey-ethiopia","provider":"Kultivar Coffee","version":"1.0","type":"link"}