{"product_id":"andres-martinez-pink-bourbon-honey-coferment-colombia","title":"Andrés Martinez  - Pink Bourbon Honey \u0026 Co-Ferment - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajibio, Cauca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey \u0026amp; Co-Ferment\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andrés Martinez\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Sendero\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe taste delicate chamomile, florals reminiscent of rose, and sweet baking spices. This coffee has a unique profile with a silky body and a sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eRipe Pink Bourbon cherries are hand-selected and floated to remove defects. A chamomile infusion is prepared ahead of time by steeping chamomile flowers in hot water and allowing them to extract for 48 hours. The coffee is then de-pulped with the mucilage left intact. The coffee is placed into fermentation tanks where the chamomile infusion is added. The Pink Bourbon ferments for 72 hours before undergoing a light wash to remove the remaining mucilage. The coffee is then dried on sun-bed driers for 10 to 15 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250 gr","offer_id":58100531691894,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/andresMartinezChamomile.webp?v=1781642899","url":"https:\/\/kultivarcoffee.com\/products\/andres-martinez-pink-bourbon-honey-coferment-colombia","provider":"Kultivar Coffee","version":"1.0","type":"link"}