{"title":"Shoebox Coffee","description":"\u003cp\u003e\u003cspan\u003eShoebox focuses on sourcing and roasting high quality, small batch coffee. In all of our offerings, expect a lightly roasted profile with great acidity, complexity, and lots of fruit.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"durley-sanchez-pink-bourbon-washed","title":"Colombia Durley Sánchez Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Durley\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSánchez, exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDepulped, fermented 60-80hrs dry without mucilage in tanks, dried for 15 days in a greenhouse drying setup on raised beds \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Limoncello, Pine Needles, Jasmine Pearls \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe Sánchez Family is very lauded in the specialty coffee community, having grown from just one small farm founded by Durley and Rigoberto's father in 1949, they are now spread across several plots of land in southern Huila. At 1650masl, Durley's land is tended with careful precision and care, from growing to processing. Processing starts with overripe cherry selection, immediate depulping, and then a 60-80 hour closed dry fermentation without mucilage. The seeds are then moved to a Greenhouse drying setup on raised beds for 15 days. As a result. our experience with this coffee in the roaster was stellar. The very uniform beans roasted almost exactly like a washed Ethiopian, with a very robust structure that could take an incredible amount of heat energy with an incredibly light final development.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup, we find a delicious green and yellow grassy fruit tone that reminds us of Pine needles and lemon sorbet. The body is very tealike, reminiscent of a high quality, fresh harvest sencha green tea. with a very loud and perfumey jasmine aromatic note that lingers long on the finish, like burying your nose in a bag of Jasmine Pearls. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599090065782,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Durley-shopify.webp?v=1775116899"},{"product_id":"burundi-mutana-bourbon-washed","title":"Burundi Mutana Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Heza washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peaches, Oolong Milk Tea, Lemon Verbena\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eGetting to Heza washing station requires long treks up mountain-sides and crossing small hand-built log bridges. Heza is Long Miles' most remote washing station, serving a community that would otherwise have a long journey ahead of them come harvest season. Heza means \"Beautiful Place\" in Kirundi, the local language in Burundi. Enchanting views of the east-african sky seen from the mountains in this village gave it its name. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup we find intense oolong notes, with subtle syrupy tones under it. As the cup begins to cool, ripe, creamy and sweet peach and apricot flavors spring up, milky sweetness like peach ice cream. Classic eth florals start popping, with a lovely combo of lemon verbena, bergamot, and jasmine. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599094391158,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mutana_-_shopify.webp?v=1775116780"},{"product_id":"burundi-ninga-bourbon-washed","title":"Burundi Ninga Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Ninga washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lime Juice, White Tea, Jasmine Pearls\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSitting beside the Nkokoma River sits Ninga washing station at 1,900masl. Previously, farmers surrounding Ninga Washing station needed to travel all the way to Bukeye to deliver cherry. After realizing the immense quality potential of the region, this washing station was built to centralize production and reduce their commute. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eWhile the cup is hot, loud n juicy lime acidity, nearly veering into key lime pie territory. Through the centerline, there's a lovely white tea note that begins to settle and balance the lime acidity a little. As the cup cools, some notes of green tea and jasmine pearls rise to the surface and linger long on the finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599095046518,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ninga-shopify.webp?v=1775116735"},{"product_id":"burundi-munyinya-washed","title":"Burundi Munyinya Hill Washed","description":"\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Bukeye washing station \u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fresh Oranges, Cola Syrup, Orange Blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003cbr\u003eLocated on the outskirts of Bukeye Village in Kayanza at 1,760masl, Bukeye washing station was the very first operation Long Miles built. Bukeye lives and breathes coffee, most of its population are coffee farmers and the surrounding producers receive both a cherry payout, and yearly premiums for quality consistency.\u003cbr\u003eIn the cup, the cola spice notes hit first, abruptly countered by a bright orange blossom floral. As the acidity starts to peak, fresh and ripe oranges pop up, settling in with more spice and black tea notes on the finish. A strong oolong tea note crops up just in the final sips of this one, similar to a puer tea orange. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\" title=\"Osito \/\/ Long Miles Coffee Project\"\u003eOsito \/\/ Long Miles Coffee Project\u003c\/a\u003e\u003c\/p\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599095669110,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Munyinya-shopify.webp?v=1775116635"},{"product_id":"house-shoes-omni-blend","title":"House Shoes Omni-light blend","description":"\u003cp\u003e\u003cstrong\u003eCurrent components:\u003c\/strong\u003e Rwanda Jiwama Red Bourbon Washed and Kenya Muinami Estate Ruiru Natural\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Raspberry, lemonade, dark chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e\u003cbr\u003eAs we have grown as a roastery, we have become more and more interested in the idea of blends and what they can do both logistically and for flavor improvements. There are often coffees we receive that just don't quite live up to our expectations, or don't quite fit our \"ultralight\" standard roast profile. As a way to ensure the hardwork of producers doesn't go to waste, we've decided to funnel those sorts of coffees into a discounted, bulk quantity blend roasted omni-light to better suit the green. For this first iteration. we chose Rwanda Jirama Red Bourbon Washed and Kenya Muinami Estate Ruiru Natural, and chose to blend them at an exact 50\/50. The Rwanda washed component delivers very clean stonefruit, a lovely lemonade acidity, and a silky body. The Kenya Natural is bursting with clean red fruits, oolong tea and cola spices.\u003c\/p\u003e\n\u003cp\u003eTogether, we find notes of strawberries, raspberry lemonade, and a lovely specialty dark chocolate bass note that carries this very well as a 1:2 classic espresso or batch brew.\u003c\/p\u003e\n\u003cp\u003eSource: Royal Coffee(rwa) and Crop to Cup(ken)\u003c\/p\u003e","brand":"Shoebox Coffee","offers":[{"title":"250 gr","offer_id":57599096848758,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/House-shopify.webp?v=1775116577"},{"product_id":"marlon-bolanos-ombligon-natural-ea-decaf","title":"Colombia Marlon Bolaños Ombligon Natural EA Decaf","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eHuila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marlon Bolaños \/ The Three Coffee Farmers \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ombligon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural, EA Decaf \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry syrup, cherry juice, brown sugar \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eMarlon Bolaños's project \"The Three Coffee Farmers\" produces some of the highest quality we have ever seen from Huila. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This EA decaf Ombligon blew us away on the cupping table with a lack of typical \"decaf off-notes\" and a strong fruity acidity. Bursting with red fruits, a good bit of funky tropicality, and a highly sweet syrupy body carrying it throughout, this coffee stands on its own as a single origin release and shines brightly with origin flavors. In the cup, we find heavy strawberry syrup notes combined with a bright raspberry soda note that blew us away on the cupping table. As it cools, a tart cherry juice note settles in alongside a comforting brown sugar tone that lingers long after the final sip. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599098028406,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marlon_decaf_-_shopify.webp?v=1775115985"},{"product_id":"colombia-lorena-pinzon-pink-bourbon-washed","title":"Colombia Lorena Pinzon Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lorena Pinzon,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 48hrs held in cherry, depulped, 48hrs underwater\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dragonfruit, pink lemonade, blood orange\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer info and cup notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe final coffee of this release comes from a producer who is brand-new to LaREB, and we are still awaiting some more information and backstory about her. For now, we can say with certainty that this pink bourbon absolutely floored us on the cupping table and was yet another certified LaREB banger. With 48 hours of held in cherry fermentation prior to an additional 48 hours in mucilage underwater, this one's got the classic Palestina PB vibe to it. with tropical dragon fruit notes upfront, followed by classic pink lemonade acidity, and a slightly heavier body that carries honeysuckle and jasmine florals long into the finish. As it cools, the pink lemonade slowly transitions to a darker blood orange acidity. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599098585462,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Lorena-shopify.webp?v=1775115964"},{"product_id":"colombia-yoiner-mosquera-gesha-natural","title":"Colombia Yoiner Mosquera Gesha Natural","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yoiner Mosquera,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural: Overripe picking, followed by a short 12hr open-air drying in cherry, then a 60 hour anaerobic phase in a sealed container. After this, the cherries were taken to a greenhouse with raised beds to dry for 20 days as a natural.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry jam, meyer lemon, earl grey\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eYoiner's family farm is entrenched in a deep history and lore, having originally been founded by his grandfather in 1949 upon fleeing political violence in his hometown. Yoiner's grandfather ultimately settled in Palestina and took advantage of a farming incentive program, offering financing for productive plots for 5 years of settling. Being a third-generation descendant of coffee farmers in Huila, Yoiner was no stranger to the cultivation of coffee growing up. However, his career path ended up going a bit differently than most. He became an accountant at Banco Agrario, managing finance grants to smallholder producers. Yoiner eventually grew tired of participating in the injustice of loan program, watching smallholder producer become pigeonholed into growing high-yield, low-quality varietals that set them up for a meager living at best. When his father passed away, he inherited his family's farm and began to takeover production, introducing intense fermentation protocols and selling cherries to the highest bidder. Chasing these types of clients can offer a great initial payment, but often carries long term financial risk as relationships aren't developed with any real level of trust or consistency. After taking a big hit when a buyer wallked out of a large deal at the last second, forcing him to sell cherry at a loss, Yoiner began to look for other more sustainable options. When LaREB approached him, their transparency and trust-focused business model really appealed to him. The folks at LaREB also encouraged him to produce cleaner fermentations and move away from the aggressively fermented approach he had previously been taking, and this has paid dividends in cup quality, with carefully controlled extended washed processing for his pink bourbon, and often clean washed processing for his gesha.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThat brings us to this latest fermentation expiriment, a naturally processed gesha with minimal intervention, carefully monitored drying and a resulting cup profile reminiscent of classic Ethiopian naturals. This process began with overripe picking, followed by a short 12hr open-air drying in cherry, then a 60 hour anaerobic phase in a sealed container. After this, the cherries were taken to a greenhouse with raised beds to dry for 20 days. In the cup we find a beautifully layered strawberry and raspberry duo, with meyer lemon citric acidity zipping through the middle. As it cools, earl grey tea florals and body become prominent, with an abundance of floral character and a zingy lime finish. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599099502966,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Yoiner_Mos_-_shopify.webp?v=1775116463"},{"product_id":"colombia-luis-camacho-fragrancia-washed","title":"Colombia Luis Camacho Fragrancia Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis Edgar Camacho,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Fragrancia (Sidra x Catimor)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 24hrs in cherry, depulped, 48hrs underwater, slow-dried for 30 days on patios\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Mixed berries, orange blossom, bergamot\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eLuis Edgar Camacho's farm La Palma sits at 1,720masl in Palestina, Colombia. Luis originally began exporting through Caravella in 2014, but began working with LaREB through the recommendation of his friend Lizardo Herrera. This lot originally came to us marked as \"Bourbon,\" drawing an immediate purchase decision on the cupping table as it leapt up from the rest with floral complexity and intense aromatics. As the release drew closer and we began test roasting this one, our friends and fellow LaREB fans at Scenery Coffee in the UK reached out to let us know they had sent some green beans to the RD2 Vision Lab for genetic testing. The coffee came back as \"Fragrancia,\" a crossbreed of Sidra x Catimor. While I am typically highly skeptical of Sidra due to the frequency of the infamous \"onion note,\" this hybridizing seems to have fully tamed the allium quality of its ancestry and truly highlighted the intense florality and acidity.  In the cup, we find a great deal of complex berry notes, ranging from blueberry to raspberry with many in between. All throughout the cup, there is a loud and expressive orange blossom floral that absolutely slaps you in the face, intense and aggressive aromatics highlight and elevate structured florals of jasmine, magnolia, and bergamot. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599099994486,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Luis_-_shopify.webp?v=1775116394"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/Main.webp?v=1776416117","url":"https:\/\/kultivarcoffee.com\/collections\/shoebox-coffee.oembed","provider":"Kultivar Coffee","version":"1.0","type":"link"}