{"title":"September Coffee","description":"\u003cdiv class=\"x-block-header pl-5 pr-5 flex flex-col items-center rtl:items-center\n x-pgw page-width\"\u003e\n\u003cdiv class=\"mb-5 flex-auto lg:mb-2 text-center rtl:text-center\"\u003e\n\u003cdiv class=\"rte mt-2 lg:mb-3\"\u003e\n\u003cp\u003eSeptember is a micro roastery in Ottawa, Canada that exists to highlight incredible coffees, working with small coffee farms and producers to share their finest work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"abel-salinas-ecuador-washed-mejorado-2026","title":"Abel Salinas - Washed Mejorado - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eMejorado\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Abel Salinas\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Arashi\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eSweet stone fruits like peach and plums, a delicate florality reminiscent of oolong tea, and fresh lemon. This coffee has an incredibly light body and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eFinca Arashi is located in Saraguro, Loja, Ecuador, and is managed by Abel Salinas, a 58-year-old, Cup of Excellence winner and first-generation coffee grower and fifth out of twelve siblings. The farm sits at an elevation of 1900 MASL and consists of 7 hectares of land with around 22,000 coffee trees currently in production. The majority of Abel’s current coffee production is the exotic Typica Mejorado coffee plant, however he also grows some Sidra and H1 Hybrid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis coffee is de-pulped at peak ripeness and then dry-fermented for 24 hours before washing. After washing the coffee, Abel immediately places it to dry for approximately 15 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100472512886,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Abel_Salinas_-_May_2026.webp?v=1781642900"},{"product_id":"david-berrio-washed-chiroso-colombia","title":"David Berrio - Washed Chiroso - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chiroso\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao, Antioquia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2100 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e David Berrio\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Casita\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eRed fruits reminiscent of juicy red grapes and sweet pomegranate. This coffee has a light body and a sparkling citric acidity that reminds us of limes and lingers in the finish of the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eDavid Berrio is a second-generation coffee producer who was first introduced to specialty coffee by his brother-in-law. He was taught how to maintain coffee plants sustainably and how to manage different fermentation processes. His farm, Finca La Casita, was bought by his grandfather 15 years ago and inherited by his father. In addition to coffee, David and his family grow avocados, bananas, and plantains that provide shade for the coffee plants. David is currently building his own house with the profits he receives from coffee production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThe coffee is picked and left in sacks for two days before being transported by horse to the road and then taken by car to the main house. This travel journey alone can take a couple of hours! The coffee is then de-pulped and left in a stainless steel tank for 5 days with just enough water to cover it. The drying process takes place in a traditional Colombian called a “casa helda.”\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"250 gr","offer_id":58100509311350,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/DavidBerrio.webp?v=1781642900"},{"product_id":"andres-martinez-pink-bourbon-honey-coferment-colombia","title":"Andrés Martinez  - Pink Bourbon Honey \u0026 Co-Ferment - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajibio, Cauca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey \u0026amp; Co-Ferment\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andrés Martinez\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Sendero\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe taste delicate chamomile, florals reminiscent of rose, and sweet baking spices. This coffee has a unique profile with a silky body and a sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eRipe Pink Bourbon cherries are hand-selected and floated to remove defects. A chamomile infusion is prepared ahead of time by steeping chamomile flowers in hot water and allowing them to extract for 48 hours. The coffee is then de-pulped with the mucilage left intact. The coffee is placed into fermentation tanks where the chamomile infusion is added. The Pink Bourbon ferments for 72 hours before undergoing a light wash to remove the remaining mucilage. The coffee is then dried on sun-bed driers for 10 to 15 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250 gr","offer_id":58100531691894,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/andresMartinezChamomile.webp?v=1781642899"},{"product_id":"elder-castro-washed-pink-bourbon-copa-de-oro-4-colombia","title":"Elder Castro - Washed Pink Bourbon (Copa de Oro #4) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cerrito, La Plata, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Elder Castro Garcia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Acacias\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe taste fresh red fruits that remind us of raspberries and strawberries, a balanced sweetness reminiscent of candy floss, and delicate black tea. This coffee has a light body and a round finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eElder Castro Garcia is a coffee producer from the rural township of El Cerrito in La Plata. He has approximately 5,000 two to five-year-old trees per hectare, regularly growing Colombia, Geisha, Pink Bourbon, and Sidra varieties. He also grows avocados and sells them locally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Pink Bourbon micro lot is hand-selected and brought in from the field by local and itinerant pickers. They are then floated to remove any lower-density beans before being placed in plastic bags for 36 hours. They are then de-pulped fully and dry-fermented for another 40 hours. The coffee parchment is then rinsed and placed on raised beds in a parabolic greenhouse dryer for 15 to 20 days to dry.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100617183606,"sku":null,"price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ElderCastro.webp?v=1781642900"},{"product_id":"yilver-andres-washed-geisha-copa-de-oro-5-colombia","title":"Yilver Andrés - Washed Geisha (Copa de Oro #5) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Cañada, La Plata, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1860 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yilver Andrés Pajoy Ipia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Arrayan\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eSweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eYilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. He is related to two partner producers of our importer Osito: Yesid Pajoy and Didier Pajoy. This is his first time placing in the top five for the Copa de Oro of the Western region, a very exciting feat to accomplish!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Geisha micro lot was fermented in its whole cherry form for 36 hours after coming in from the coffee fields. The cherries were then de-pulped and dry-fermented for an additional 36 hours. The coffee parchment was then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100630749558,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YiverAndres.webp?v=1781642900"},{"product_id":"javier-cantillo-washed-geisha-copa-de-oro-3-colombia","title":"Javier Cantillo - Washed Geisha (Copa de Oro #3) - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Divino Niño, Suaza, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1730 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Javier Cantillo Vega\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Delirios\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eA malic acidity reminiscent of juicy pears, a citric acidity that reminds us of sparkling limes, and a delicate florality similar to jasmine. This coffee has a light body and a sparking finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eJavier Cantillo Vega is a part of the Divino Niño cooperative. His trees are between three and ten years old, planted on a land spanning approximately three hectares. During harvest season, he employs up to 10 local pickers to handpick the coffee cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Geisha is first fermented with the cherry intact in bags for 24 hours. It is then de-pulped and fermented with spring water for 48 hours. The wet parchment is then rinsed thoroughly and placed on raised beds inside a parabolic greenhouse solar dryer for 30 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100675510646,"sku":null,"price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Javier_Cantillo.webp?v=1781642900"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/september_logo.png?v=1781639695","url":"https:\/\/kultivarcoffee.com\/collections\/september-coffee.oembed","provider":"Kultivar Coffee","version":"1.0","type":"link"}