{"title":"Scenery Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounded by a trio with over 30 years of industry experience, Scenery Coffee Roasters is stepping away from the \"race to the top\" to focus on what matters most: honesty, humility, and exceptional flavor. Based in the UK and roasting on a state-of-the-art Loring S35, Scenery is built on the belief that coffee should be shared, not \"taught,\" and that quality shouldn't come with a side of pretension.\u003c\/p\u003e","products":[{"product_id":"colourful-blend","title":"Colourful Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eV16: Peru Gesha - \u003cspan\u003eBioreactor + Anoxic Washed:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRipe cherries pulped and placed in a bioreactor, and inoculated from a mosto made from previous batches (both washed \u0026amp; natural) for a 72 hr fermentation in an anoxic environment. Parchment then washed and dried in a parabolic drier over 15 days.\u003c\/span\u003eTraditional Washed + Kenya Batian, Ruiru 11 - \u003cspan\u003eKoji Inoculated Anoxic Natural: Ripe cherries are delivered to the washing station and are sorted and floated on arrival, before moving to fermentation barrels. The cherries are inoculated with Koji (\u003c\/span\u003eA. oryzae\u003cspan\u003e) and fermented in an anoxic environment for 96 hrs, with continual agitation of the barrels. Cherries then drained and dried on raised beds.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight Roaster Influence - great for filter\/espresso. Excellent batch or guest espresso option.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eSourcing coffees that are exceptionally vibrant, bright and intensely expressive, then blending them together for a raucous cacophony of flavour. This blend will be an exploration of modern processing and vibrancy, a year round staple of intense fruit-forward notes. Coffee in full Colour, not just black and white.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting: \u003cspan\u003eAromatics of foam sweets, strawberry laces and lemon\/ginger tea. In the cup it's super sweet and bright, with milk chocolate as well as blackberry \u0026amp; redcurrant jam as the dominant notes. There's a spicy\/savoury note that reminds us of gingersnap biscuits and preserved lemon. As it cools becoming more like dried strawberries, with earl grey and chinotto soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659890762102,"sku":"CLR200","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colourful_v13.png?v=1775998395"},{"product_id":"facility-blend-v14","title":"Facility Blend (v14)","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 14 is a banger - 25% Rwanda FW, 25% Peru AW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA continuation of Osito's first regional blend from the Cerrado Minero region. Real classic Brazil blender vibes - milk choc fruit \u0026amp; nut bar.\u003cbr\u003eJoining the fray - honestly, Chacra is spoiling us all silly on this lot - an anoxic washed Caturra, fresh crop, outrageously good, from a 2420 MASL farm (!!) we had the volume to commit to take the lot in one which made it affordable for Facility. One of the very first Peruvian coffees we bought was a regional blender built by Simon, and while this is heaps better it's nice to bring our sourcing relationship full circle.\u003cbr\u003e\u003cbr\u003eMaintaining its spot in the blend - but swapping to the FW version, with a more developed larger batch profile to the house filter iteration - fresh crop Gito from Raw Material\/Muraho trading company. This project takes the output from all the Muraho stations during the milling process, taking small-screen size beans and separating them out into a regional lot. These beans previously would have not been sorted to an export grade level and sold internally - despite being just as good as the larger screen size lots! They are mostly peaberries and when export sorted (density\/colour) incredibly good quality.\u003c\/p\u003e\n\u003cp\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Super sweet - we're getting milk chocolate, stewed apples and plums, with a syrupy body with a long toffee \u0026amp; baking spice finish\u003cbr\u003eIn milk: Apple pie \u0026amp; golden syrup\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659892531574,"sku":"FAC200-14","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"interval-espresso","title":"Interval Espresso","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eWashed, Catuaí, Heavy Roaster Influence - Best brewed as a Trad Espresso. Old school\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast on the lighter end of the spectrum and we've never hidden that, but we've always planned to complete the core range. Lightest, Light, Medium and now, finally,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHeavy\u003c\/strong\u003e. This espresso is profiled entirely with traditional 9-bar 1:2 in mind, and a percentage of all sales will be donated to the Jerwood Space, a not-for-profit that subsidises rehearsal space for emerging theatre producers, writers, directors, choreographers and companies. By purchasing this espresso, you are directly helping the next generation of theatre practitioners access affordable, dedicated space to create their work.\u003c\/p\u003e\n\u003cp\u003eWe think a lot about the trilemma of green buying: out of cheap, ethical and high quality, you can only pick two. Here we're choosing affordable and ethical, sourcing from farms completing excellent ecological work, alongside buying the lower grade bulk production from producers already in our network. It's always frustrated us that speciality roasters will champion social good then only sweep in for the top microlot, leaving bulk production to the side. We've been guilty of this ourselves at times, and this espresso is our chance to make amends and become better partners with the producers with whom we work.\u003c\/p\u003e\n\u003cp\u003eBy shifting our focus from intrinsic cup quality (the hunt for sparkly acidity and intense aromatics) towards extrinsic value, the attributes that exist around the coffee rather than in it: who grew it, how the land is managed, and whether we're buying in a way that actually supports bulk production, we gain the space to lean into the flavours we add through a heavier roasting influence - roasting as a transformational value add.\u003cbr\u003eThis will not be some cheap, bitter \u0026amp; smoky afterthought - we intend to source and roast this with the same care and attention as everything else on the range, just pointed in a different direction.\u003c\/p\u003e\n\u003cp\u003eWe intend this to broadly be a single origin coffee, but future versions may also be blended.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV2\u003c\/strong\u003e: We selected this coffee to run as both a Facility component and Interval, as we get a handle on the volumes we need to buy and get the upstream pipeline rolling properly. Caimo Collective is a project in Bruselas, Pitalito, Huila, ran by Nordic approach and built around delivering higher income to producers with whom their coffee would otherwise disappear into generic blends.\u003cbr\u003eBy aggregating these lots into a traceable communal offering, the project gives growers access to speciality pricing and market access they could not reach alone, with payment split into two stages: an initial payment on meeting the programme's quality threshold, and a reliquidation once the lot is sold, tying producer earnings to the final commercial outcome.\u003cbr\u003eAlongside price, the project extends into post-harvest education, financial literacy, and access to financing, with the longer aim of building loyalty among returning producers and steadily bringing more growers into a system that rewards the quality they are already capable of.\u003c\/p\u003e\n\u003cp\u003eWe're tasting: Bonfire toffee \u0026amp; toasted nut aromatics. In the cup it's like high quality dark chocolate, with predominant cocoa flavours but hints of dark red fruits (dried cherry especially), overall bittersweet with a thick body.\u003cbr\u003eIn milk - Dark chocolate \u0026amp; toffee.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659894694262,"sku":"INTRVL200","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/interval_espresso.png?v=1775998396"},{"product_id":"yoiner-mosqueras-gesha-colombia","title":"Yoiner Mosquera's Gesha - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Gesha, Lightest Roaster Influence - Best for Filter. Turbo-espresso or pourover\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Blueberry Jam, Tropical, Lavender]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome Yoiner to the offer after he took over his Aunt Marisela's Rosado plot, and with it we swiftly became fans of his work. While Colombia harvests biannually, Yoiners Gesha tends to only produce an exportable crop once a year - and this lot absolutely jumped off the table at us tasting like an old-school natty eth. We're thinking of 2018 Banko Gotiti natural as a particularly specific reference\u003c\/p\u003e\n\u003cp\u003eAll the berry, tropical, floral notes we expect from the concept of a natty Eth, yet distinctly also a Colo Gesha. Banger\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003cbr\u003e\u003c\/strong\u003eRaspberry jam aromatics alongside lavender and honeysuckle. In the cup it's straight blueberry jam, with tropical notes of soursop, papaya and ripe guava, alongside lemon zest and a hint of coriander seed, super juicy and long. As it cools the florals become more defined, and the blueberry note persists hot to cold.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032576201078,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_yoiner_mosquera_gesha.png?v=1780683425"},{"product_id":"maputo-hakuna-matata-sidra-ecuador","title":"Maputo \"Hakuna Matata\" Sidra - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Honey, Sidra, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Work as a great spro with rest\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Grape Jelly, Melon, Passionfruit Curd]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe got the opportunity to return to the esteemed Finca Maputo, who have successfully seen some podium finishes in the Taza Dorada (Best of Ecuador competition) as well as placing in the Cup of Excellence. Run by two retired Medicines San Frontières doctors (Henry is from Ecuador, his wife Verena is from Switzerland - but they met during their time working as rural doctors in Burundi, showing that coffee and the lands it grows in can facilitate connections in pretty magical ways), Maputo specialises in excellent honey processed lots, with plots growing H9, Sidra, Mejorado, and SL-28. Having released the SL-28 as an LCF exclusive, we're dropping the other lot we purchased from them - a super fun Sidra honey. Really unique flavours - all the big purple jammy notes we might expect from a funky natty, but none of the acetic acid we'd expect with the funk. Purple and clean?? Wild \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eBig passionfruit, bubblegum and grape aromatics. In the cup it's super sweet - we're getting purple grape juice, a white sugar sweetness (together, it reminds us a little of shloer), with supporting notes of nectarine, honeydew melon, and blackcurrant, alongside lemon\/lime soda. Super bright and sweet, as it cools becoming a little more textural and less acidity driven- we're finding passionfruit curd \u0026amp; the grape note becomes more like grape jelly. Everything about it screams like it should be funky, but it's elegant, clean and delightful\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032936518006,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_hakuna_matata_sidra.png?v=1780683425"},{"product_id":"gakuyu-ini-pb-016-kenya","title":"Gakuyu-ini PB #016 - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, SL28\/SL-34\/Ruiru 11\/Batian, \u003c\/em\u003e\u003cem\u003eLightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Blackcurrant, Poached Rhubarb, Violet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Washed: Selectively picked cherries are delivered by smallholders to Gakuyu-ini Factory, where they are sorted at intake, then pulped in the afternoon with the parchment fermented overnight. The parchment is then washed with density sorting, with the top grades sent for a secondary soak in fresh water of around 16 hrs, before moving to raised beds to dry over 8 - 14 days, weather dependent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eReally classic Kenyan aromatics - blackcurrant \u0026amp; apple cordial, some floral black tea like darjeeling. In the cup it's like hot vimto -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eall\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethe purple fruits, with a hint of baking spice and pomegranate molasses, alongside lemon verbena and a floral note that reminds us of parma violets. As it cools, the acidity resolves to a really juicy malic note like poached rhubarb. Emblematic of type\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58032963649910,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_gakuyu.png?v=1780683424"},{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-peru","title":"Las Etiopes Ethiopian \"Heirloom\" FW Lot #33 - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, JARC Cultivars and Jimma Landraces, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003e3 key notes: [\u003c\/em\u003e\u003cem\u003ePeach Iced Tea, Lemon Bun, Wildflowers\u003c\/em\u003e\u003cem\u003e]\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimon and Merlith's farm is in the Jaén province, planted in early 2020 with Ethiopian landrace and JARC lines alongside the more \"classic\" Latin American cultivars, with roughly half the property preserved as primary forest. Working as Falcon's country manager, Simon's years of quality improvement work with Peruvian smallholders led him to permanently relocate in 2019. His previous role as Head of Sourcing for Falcon gave him the global connections to obtain seedstock with germlines from Jimma, Sidama and Yirgacheffe, hence the name Las Etiopes (\"The Ethiopians\").\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eSuper bright and sweet aromas - lemon curd, fresh white florals and butterscotch. In the cup the first impression is of peach iced tea, with a buttery body, layered florals and supporting notes of dried apricots, chamomile and lemongrass. As it cools that buttery caramel note becomes quite brioche-y, with the lemon curd it give the distinct impression of lemon iced buns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58033089282422,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_las_etiopes_heirloom.png?v=1780683424"},{"product_id":"cumaccha-espresso-peru","title":"Cumaccha Espresso - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Typica, Caturra, Catimor, Light-Medium Roaster Influence - Best brewed with espresso - funky guest option or more chunky batch.\u003cbr\u003eExtremely high altitude farms\u003cbr\u003e3 key notes: [Mixed Berry Muffin, Choc Raisins, Dense]\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis short run espresso is covering a logistical mishap - our next espresso was due to be unloaded into the warehouse on the first of may - we found out on the 5th that not only had it not landed in the country, it was delayed by 3 weeks with a transhipment and was still on the water.  A mad scrabble to look through the proverbial rolodex of cupping notes alighted us on this community lot from Chacra - super high altitude farms from a somewhat inaccessible and under-appreciated region of Peru, Cumaccha is named after the \"Cataratas de Cumaccha\" waterfalls, a local beauty spot hidden in the cloud forests - which is the perfect fodder for a brief to Lucas!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eMega sweet \u0026amp; chocolate forward - we're getting yorkie esq biscuit \u0026amp; raisin with sweet milk chocolate. There's a mixture of fruit compote and cakey notes behind that remind us of mixed berry muffins with a crumble top, alongside dried mango and strawberry. There's a slight catimor note present that is expressing as walnut \u0026amp; brazil nut, and the processing is evident in the finish as just a hint of aperol style booziness, with a super dense body\u003c\/p\u003e\n\u003cp\u003eIn milk: Rum \u0026amp; raisin ice-cream\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101439922550,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_cumaccha_espresso.png?v=1781647090"},{"product_id":"kebena-natural-decaf-ethiopia","title":"Kebena Natural Decaf - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eNatural \/ E.A Decaf, JARC 74112\/74110, Medium-Heavy Roaster Influence - \u003c\/em\u003e\u003cem\u003eProfiled mainly with balanced and soluble espresso in mind, but versatile\u003cbr\u003e3 key notes: [Chocolate Orange, Malted Milk, Fudge]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAfter featuring a run of FW Kebena estate in Facility last year, we've had this lot patiently waiting in the wings for us to wait out our Colombian allocation. A touch more development - as befits the time off the trees - has produced a very balanced and enjoyable decaf.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting:\u003c\/strong\u003e\u003cbr\u003eSyrupy and thick, we're finding chocolate orange as the dominant character, alongside malted milk biscuits, light fudge, brazil nuts and a hint of baking spice; with a balanced acidity\u003cbr\u003eIn milk - bourbon biscuits, super sweet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101577908598,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_kebena_decaf.png?v=1781647090"},{"product_id":"facility-blend","title":"Facility Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 15 - 25% Burundi FW, 25% Colombia FW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003cbr\u003e3 key notes: [Milk Chocolate, Dark Fruits, Sweet]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003cbr\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado \u0026amp; dried fruits - apricot \u0026amp; golden raisin, alongside\u003cbr\u003egentle baking spice. \u003c\/p\u003e\n\u003cp\u003eIn milk: Butterscotch \u0026amp; saffron bun\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101732737398,"sku":"FAC200","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"hugo-gonzalezs-gesha-copa-de-oro-grand-champion-colombia","title":"Hugo González's Gesha (Copa De Oro - Grand Champion) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Gesha, Lightest Roast Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Tangerine, Honeysuckle, Elderflower]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe've been working with Osito since we started, and they're one of our key supply chain partners. For the past 4 years (and some years before that with smaller regional events), Osito have run the \"Copa de Oro\" competition in Colombia - running over the 3 main regions they buy coffee from. This is the first year Copa de Oro lots have come to the UK\/EU (typically they'd all been snaffled by the US), and we were very lucky to secure 2 of those - including this overall grand champion - first place central region and top overall - lot from Hugo González. A banger and top example of excellent Colombian Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eHuge floral aromatics - we're finding fresh elderflower blossoms, honeysuckle and magnolia. In the cup it's creamy and very sweet - we find fresh tangerine, honeydew melon, and loquat, with a zippy white wine acidity. As it cools becoming more delicate - we find white tea, lemongrass, and dried jasmine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58102041870710,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_hugo_gonzalez.png?v=1781647090"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/Scenery-Logo_b4d58777-8218-4f11-9fbf-1daf642dd2fa.png?v=1780402536","url":"https:\/\/kultivarcoffee.com\/collections\/scenery-coffee.oembed?page=2","provider":"Kultivar Coffee","version":"1.0","type":"link"}