{"title":"Newest","description":"","products":[{"product_id":"discovery-box","title":"Saka Coffee Discovery Box","description":"\u003cp\u003e\u003cspan\u003eSaka Coffee Discovery Box contains four different 250 g bags selected from our current range. This can be from the Bar-line, Tafuri-line or a mix of both. It’s a simple way to explore the different flavor profiles, origins and processes of our series. Ideal if you’re new to our coffees or looking for a gift.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"Espresso Box","offer_id":56173812875638,"sku":"SK-DB-4","price":42.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Discovery-Box.png?v=1775997639"},{"product_id":"saka-medium-roast-espresso-tasting-pack","title":"Tasting Pack: Saka Medium Roast Espresso (inc. 1 espresso cup)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTreat someone special (or yourself) to great coffee! \u003c\/span\u003eDiscover the perfect balance with the Saka Medium Roast Espresso tasting pack. Its smooth flavors and medium body combine to create a well-rounded and comforting cup of coffee you can count on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tasting pack includes a FREE Saka Caffe espresso cup and saucer to enjoy coffee in style!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"Default Title","offer_id":56197889720694,"sku":"SK-MED-4","price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-medium-roast-tasting-pack.png?v=1775997060"},{"product_id":"saka-coffee-for-dolce-gusto","title":"Saka Coffee for Dolce Gusto","description":"\u003cp\u003eExperience the bold, syrupy soul of Naples in a single capsule. These Dolce Gusto® compatible pods bring the legendary Saka Caffè to your home machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Coffee for Dolce Gusto?\u003c\/strong\u003e\u003cbr\u003eSaka Caffè has earned a global cult following among espresso purists on forums like Home-Barista and Reddit. Traditionally only available in whole bean for professional baristas, these capsules allow you to enjoy that same thick, tiger-striped crema and chocolatey finish without the need for a high-end grinder or espresso machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste notes: Rich Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Exceptionally full-bodied and syrupy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrema: Thick, persistent, and mahogany-colored, even in pod format.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"50 capsules","offer_id":56849334534518,"sku":"SK-CLB-DG50","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-coffee-for-dolce-gusto.jpg?v=1775998135"},{"product_id":"scenery-coffee-interval-espresso","title":"Interval Espresso","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eWashed, Catuaí, Heavy Roaster Influence - Best brewed as a Trad Espresso. Old school\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast on the lighter end of the spectrum and we've never hidden that, but we've always planned to complete the core range. Lightest, Light, Medium and now, finally,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHeavy\u003c\/strong\u003e. This espresso is profiled entirely with traditional 9-bar 1:2 in mind, and a percentage of all sales will be donated to the Jerwood Space, a not-for-profit that subsidises rehearsal space for emerging theatre producers, writers, directors, choreographers and companies. By purchasing this espresso, you are directly helping the next generation of theatre practitioners access affordable, dedicated space to create their work.\u003c\/p\u003e\n\u003cp\u003eWe think a lot about the trilemma of green buying: out of cheap, ethical and high quality, you can only pick two. Here we're choosing affordable and ethical, sourcing from farms completing excellent ecological work, alongside buying the lower grade bulk production from producers already in our network. It's always frustrated us that speciality roasters will champion social good then only sweep in for the top microlot, leaving bulk production to the side. We've been guilty of this ourselves at times, and this espresso is our chance to make amends and become better partners with the producers with whom we work.\u003c\/p\u003e\n\u003cp\u003eBy shifting our focus from intrinsic cup quality (the hunt for sparkly acidity and intense aromatics) towards extrinsic value, the attributes that exist around the coffee rather than in it: who grew it, how the land is managed, and whether we're buying in a way that actually supports bulk production, we gain the space to lean into the flavours we add through a heavier roasting influence - roasting as a transformational value add.\u003cbr\u003eThis will not be some cheap, bitter \u0026amp; smoky afterthought - we intend to source and roast this with the same care and attention as everything else on the range, just pointed in a different direction.\u003c\/p\u003e\n\u003cp\u003eWe intend this to broadly be a single origin coffee, but future versions may also be blended.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV2\u003c\/strong\u003e: We selected this coffee to run as both a Facility component and Interval, as we get a handle on the volumes we need to buy and get the upstream pipeline rolling properly. Caimo Collective is a project in Bruselas, Pitalito, Huila, ran by Nordic approach and built around delivering higher income to producers with whom their coffee would otherwise disappear into generic blends.\u003cbr\u003eBy aggregating these lots into a traceable communal offering, the project gives growers access to speciality pricing and market access they could not reach alone, with payment split into two stages: an initial payment on meeting the programme's quality threshold, and a reliquidation once the lot is sold, tying producer earnings to the final commercial outcome.\u003cbr\u003eAlongside price, the project extends into post-harvest education, financial literacy, and access to financing, with the longer aim of building loyalty among returning producers and steadily bringing more growers into a system that rewards the quality they are already capable of.\u003c\/p\u003e\n\u003cp\u003eWe're tasting: Bonfire toffee \u0026amp; toasted nut aromatics. In the cup it's like high quality dark chocolate, with predominant cocoa flavours but hints of dark red fruits (dried cherry especially), overall bittersweet with a thick body.\u003cbr\u003eIn milk - Dark chocolate \u0026amp; toffee.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659894694262,"sku":"INTRVL200","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/interval_espresso.png?v=1775998396"},{"product_id":"flower-child-coffee-joaquin-lipa-bourbon-washed-peru","title":"Joaquin Lipa Bourbon - Washed - Peru","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Juana\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Puno, Inambari, Peru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000 Meters Above Sea Level\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grape, Currant Jam \u0026amp; Cacao.\u003c\/p\u003e\n\u003cp\u003eJoaquin Lipa's Bourbon is an all-around fantastic coffee. His coffee is bigger on the body, medium+ sweetness \u0026amp; an acidity that lightly sparkles. In the cup we get notes of juicy dark fruit like Malbec grape, currant, pluot, blueberry and the like. It's a layered profile with a well rounded and full feel hinting at cacao with a tropical perk. Mr. Joaquin Lipa is presenting a very good example of Bourbon near its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flower Child Coffee","offers":[{"title":"250 gr","offer_id":58043417362806,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/joaquin-lipa-bourbon.webp?v=1780909485"},{"product_id":"flower-child-coffee-yesica-ale-llanqui-gesha-peru","title":"Yesica Ale Llanqui Gesha - Peru","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cusco, Peru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,150 Meters Above Sea Level\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Jasmine, Apricot \u0026amp; Pear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Gesha variety coffee is sourced from the Cusco region of Peru, grown at an altitude of 2,150 meters. It is a washed coffee that offers an elegant and clean cup profile. Tasting notes include jasmine, apricot, pear, white flowers, sweet lime, panela, and apple. The coffee is characterized by a viscous body that remains light on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flower Child Coffee","offers":[{"title":"250 gr","offer_id":58043456815478,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/yesica-ale-yanqui-gesha.webp?v=1780909484"},{"product_id":"september-coffee-yilver-andres-washed-geisha-copa-de-oro-5-colombia","title":"Yilver Andrés - Washed Geisha (Copa de Oro #5) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMINOR COSMETIC BAG DEFECT OUTSIDE - GOOD COFFEE INSIDE AT A DISCOUNT!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Cañada, La Plata, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1860 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yilver Andrés Pajoy Ipia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Arrayan\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003cbr\u003e5th place award at the Western Copa de Oro competition.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eSweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eYilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. He is related to two partner producers of our importer Osito: Yesid Pajoy and Didier Pajoy. This is his first time placing in the top five for the Copa de Oro of the Western region, a very exciting feat to accomplish!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Geisha micro lot was fermented in its whole cherry form for 36 hours after coming in from the coffee fields. The cherries were then de-pulped and dry-fermented for an additional 36 hours. The coffee parchment was then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100630749558,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YiverAndres.webp?v=1781642900"},{"product_id":"scenery-coffee-kebena-natural-decaf-ethiopia","title":"Kebena Natural Decaf - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eNatural \/ E.A Decaf, JARC 74112\/74110, Medium-Heavy Roaster Influence - \u003c\/em\u003e\u003cem\u003eProfiled mainly with balanced and soluble espresso in mind, but versatile\u003cbr\u003e3 key notes: [Chocolate Orange, Malted Milk, Fudge]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAfter featuring a run of FW Kebena estate in Facility last year, we've had this lot patiently waiting in the wings for us to wait out our Colombian allocation. A touch more development - as befits the time off the trees - has produced a very balanced and enjoyable decaf.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting:\u003c\/strong\u003e\u003cbr\u003eSyrupy and thick, we're finding chocolate orange as the dominant character, alongside malted milk biscuits, light fudge, brazil nuts and a hint of baking spice; with a balanced acidity\u003cbr\u003eIn milk - bourbon biscuits, super sweet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101577908598,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_kebena_decaf.png?v=1781647090"},{"product_id":"scenery-coffee-facility-blend","title":"Facility Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 15 - 25% Burundi FW, 25% Colombia FW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003cbr\u003e3 key notes: [Milk Chocolate, Dark Fruits, Sweet]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003cbr\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado \u0026amp; dried fruits - apricot \u0026amp; golden raisin, alongside\u003cbr\u003egentle baking spice. \u003c\/p\u003e\n\u003cp\u003eIn milk: Butterscotch \u0026amp; saffron bun\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101732737398,"sku":"FAC200","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"shoebox-coffee-sergio-caro-chiroso-washed-colombia","title":"Sergio Caro Chiroso - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sergio\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blue-raspberry, white tea, jasmine \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003cbr\u003eIn 2025, at just 26 years old, Sergio Caro won the Tierra de Diversidad competition in Colombia with his very first harvest. He started his coffee career learning in the Urrao producers co-operative championed by Unblended's team alongside producers like Viktor Pineda and Daniel Hernandez, who's coffees we've recently featured as intensely floral and fruited examples of the Chiroso production happening there. Sergio's farm Los Pinos sits at a soaring 2,400masl, providing an extremely unique microclimate with some of the highest growing altitudes in all of Colombia. At just half a hectare with only 4 employees, Sergio's operation is very tight-knit, well controlled, and highly quality focused, producing just under 1,000kg for the lot that ended up winning the Tierra De Diversidad competition. Due to the high elevation, the fermentation times used here are quite long, with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result. For drying, Los Pinos utilizes raised and shaded beds for optimal stability and slow drying, taking 2-3 weeks to reach their final moisture content targets. In the cup, we find an explosive process-related mixed berry tone reminiscent of blue-raspberry candy with a white tealike texture that carries with it tons of delicate florals. This coffee is quite flexible under both of our QC brewing methods, the washed and natural recipes, with the washed recipe highlighting the incredible fruited character, and the natural recipe focusing deeply on the florality, which presents as jasmine and bergamot. \u003cbr\u003e\u003cbr\u003eSource: Unblended Coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323021857142,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Sergio_Caro_Chiroso_-_Washed_-_Colombia.webp?v=1784800128"},{"product_id":"shoebox-coffee-marlon-bolanos-gesha-washed-colombia","title":"Marlon Bolaños Gesha - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 48hrs held in cherry underwater in barrels, then fully drained and left to dry ferment further for another 48hrs, then fully washed and dried on raised beds for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eYellow Fig, pineapple, bergamot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eAs we near our 1 year anniversary of launching Shoebox, Colombia season is well underway and we are particularly interested in extremely high quality, advanced fermentation Geshas. This past harvest has truly brought us some of the best coffees we've ever had, and this fruit bomb from Marlon Bolaños's project \"The Three Coffee Farmers\" is amongst the best of them. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific washed gesha lot has quite an interesting process to it, having been submerged in cherry underwater for 48 hours before being drained, left in the same barrels dry to further ferment naturally for 48 hours before being fully washed and dried on raised beds.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThis advanced processing creates an extremely unique cup, bursting with yellow florals, yellow fig, starfruit, mango and a complex citrus note that reminds us of grapefruit and pomelo. The intense juiciness and acidity here absolutely leapt off the cupping table and we confirmed our forward contract after the first sip. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323031458166,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Gesha_-_Washed_-_Colombia.webp?v=1784800129"},{"product_id":"shoebox-coffee-marlon-bolanos-pink-bourbon-honey-colombia","title":"Marlon Bolaños Pink Bourbon - Honey - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eHoney, 48hours in cherry in barrels, depulped, another 48hrs bulk fermented in barrels, then dried on raised beds as a honey for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Yuzu, raw honey, bergamot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eMarlon Bolaños's project \"The Three Coffee Farmers\" produces some of the highest quality we have ever seen from Huila. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific late harvest pink bourbon lot underwent a double fermentation very similar to the process he used for his washed Gesha, first being kept in sealed plastic barrels in cherry without water for 48 hours before being depulped and bulk fermented in the barrels for another 48 hours, then finally dried for 10-15 days on raised beds as a honey. In the cup, we find intensely bright and sweet citric acidity like yuzu lemonade, which quickly cools to a more rounded raw honey note in the centerline. As the cup fully cools, an array of florals rises to the surface alongside a more delicate stonefruit, reminding you of this varietal's Ethiopian heritage. Apricot, bergamot, and jasmine all settle out into a delightfully juicy but still tealike brew. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323045384566,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Pink_Bourbon_-_Honey_-_Colombia.webp?v=1784800128"},{"product_id":"shoebox-coffee-bambito-estate-red-bourbon-natural-panama","title":"Bambito Estate Red Bourbon - Natural - Panama","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bambito Estate\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pineapple, mango smoothie, ruby grapefruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eIn Chiriqui, Panama, Bambito Estate has been producing coffee since the early 1900s. Now in it's 4th and 5th generation in the hands of Priscilla and her son Ivan, the trees at Bambito Estate continue to produce some of our favorite coffees. Sitting between 1660-1800masl with 2 natural springs and its own cupping lab, greenhouse, and wet mill, Bambito Estate is ideally positioned for high quality and pays extreme attention to detail, not only to their prize winning washed Gesha, but also to the Caturra, Catuai, Yellow Catuai and Red Bourbon varietals also growing on their farm. Each year, they refine their processes and tweak their fermentation protocols, always seeking out incremental improvements and new flavor profiles. We feel it also very important to note, Priscilla and Ivan are some of the kindest folks we have ever met in coffee and have truly made an impression on us with their grace and respect, even when I personally was a greenbuyer with only 3 months experience under my belt a few years back, they took the time to visit and cup with us and even discuss sample roast profiles! We got to meetup with Ivan again at WOC San Diego this year and it was a delight. Now in our second year working with them on Shoebox, we are stoked to offer this traditionally processed Natural Red Bourbon. In the cup, we find an extremely intense fruited profile with a slightly lactic body that reminds us of a mango and pineapple smoothie. While hot, this is accompanied by a bright red ruby grapefruit acidity, that eventually cools into a slightly cleaner lemon-lime note and some very ripe apricot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Bambito Estate\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323051250038,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Bambito_Estate_Red_Bourbon_-_Natural_-_Panama.webp?v=1784800128"},{"product_id":"shoebox-coffee-ichuga-aa-washed-kenya","title":"Ichuga AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eblack cherry cola, red currant, honeysuckle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eIchuga washing station, owned by Kiama Farmers Cooperative Society(FCS) is managed by Stephen Kinyua and processes cherry for over 835 smallholder farmers that live in the surrounding Nyeri county. On average, these farmers only tend to half a hectare or less than 300 trees, growing at an average 1,800masl. Kiama FCS was established in 2005 after a merger between 2 neighboring co-ops, and eventually grew to represent over 3,000 smallholders. Kiama operates 4 different washing stations including Gachuiro, Kiangundo, Ichuga and Kiamaina. After the government reforms in 2023 changed the way coffee exports are handled, Kiama was able to obtain its own export license and bargain directly with buyers, increasing its ability to better advocate for its members and ask for more fair prices for their coffee. This classically processed double-washed lot hits exactly what you'd expect from a Nyeri coffee, with a red fruit forward cup the highlights red currants, black cherry cola, and an abundance of citric aromatics like lemon and lime zest. As it cools, a beautiful honeysuckle floral tone rises to the surface and lingers long on the finish. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323076350326,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Ichuga_AA_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"shoebox-coffee-mugaya-ab-washed-kenya","title":"Mugaya AB - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003elime juice, green apple, cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eFounded by the Mutira FCS in 1975, Mugaya washing station provides processing and drying, technical agriculture advice and services, and regularly checks in with its 924 members to ensure the surrounding land remains healthy and vibrant. Mugaya sits at 1570masl, and farmers are encouraged to plant shade trees and grow beans, macadamia, and other crops to maintain the health of the soil. In the cup, we find an extremely high green apple and lime acidity that absolutely knocked our socks off on the initial offer sample of this coffee. Despite this loud punchy start, this coffee contains multitudes, opening up to notes of buttery chardonnay, nectarine, and kiwi. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323103285622,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Mugaya_AB_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"shoebox-coffee-kiangundo-aa-washed-kenya","title":"Kiangundo AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e839 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003ewhite grape, black currant, puer tea orange.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eWithin the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga, currently oversees operations at Kiangundo after working as a machine operator there for 17 years. Through Jackson's dedication and attention to detail, and the hardwork of its 5 permanent on site staff members, Kiangundo's quality remains stable year over year. After the predominantly red flavors of Ichuga, we were delighted to find this classical black currant cup as a good companion coffee to it. While hot, blackberry and blackcurrant jump to the top of the palate, eventually giving way to cleaner tones of white grape, orange blossom, and black tea, reminding us of a puer tea orange. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323135299958,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Kiangundo_AA_-_Washed_-_Kenya.webp?v=1784800128"},{"product_id":"shoebox-coffee-hachi-keika-gesha-otl-reverse-protocol-panama","title":"Hachi Keika Gesha OTL - Reverse Protocol - Panama","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003ch2\u003eSPECIAL OTL RELEASE: Buy at your own discretion! This is for the real degenerates out there :-)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eSanta Clara, Chiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eAlan and Diana Hartmann \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eReverse protocol: \"Reverse Protocol begins with whole cherries undergoing a controlled submerged fermentation before depulping and washing. The intact fruit is placed in a calibrated culture medium with selected enzymes and yeast, allowing structured development during a precisely timed 24-hour phase. Once the desired profile is reached, the cherries are depulped and washed to halt fermentation before drying under controlled conditions. The result is a coffee with refined fruit clarity, clean acidity, and balanced structure, capturing the benefits of whole-cherry fermentation without excessive intensity.\" - description from Hachi \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eThe Hachi Project is an international collaborative operation involving 4 different farms spread across Colombia and Panama, with a focus on careful scientific and agricultural guidance from the initial cloning selections to the final processing steps.Both of these coffees come from Rocky Mountain Farm in Santa Clara, Chiriqui, Panama, which sits between 1,400 and 1,600masl. Managed by 3rd and 4th generation farmers Allan and Diana Hartmann, Rocky Mountain has a very rich and biodiverse climate, employing many agroforestry techniques to maintain its rich volcanic soil. The farm acts as a centralized point for Hachi's operations and a model for scalable, sustainable farming practices that produce consistently high quality year over year. \u003c\/p\u003e\n\u003cp\u003e\"Keika\" meaning \"blessed fruit\" rings quite true for us in this expertly processed Reverse Protocol Gesha. For this process, the team at Hachi chose to submerge fully ripened whole cherries underwater in a carefully temp-controlled culture medium with specific yeasts and enzymes to cause the exact chemical breakdowns and interactions that they desired. Once all of the intended metrics have been met, the coffee is fully washed and dried in a dark room at controlled temperatures. This coffee cracked quite early, and as a result landed at a very low end temp, one of our lightest production roasts ever. Despite the extremely delicate touch on the roaster, this Panamanian Gesha is highly expressive, bright, and aromatically complex. In the cup, we find incredibly loud jasmine green tea notes, complimented by a finger lime acidity and layers of bergamot, magnolia, and hibiscus. The processing here is extremely delicate, and seems to only highlight and refine the cleaner aspects of a Gesha rather than add any ferment-related flavors. \u003c\/p\u003e\n\u003cp\u003eSource: Hachi Project \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323143688566,"sku":null,"price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Hachi_Keika_Gesha_OTL_-_Reverse_Protocol_-_Panama.webp?v=1784800128"},{"product_id":"shoebox-coffee-hachi-kokumitsu-paraneima-washed-panama","title":"Hachi Kokumitsu Paraneima - Washed - Panama","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eSanta Clara, Chiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eAlan and Diana Hartmann\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eParaneima\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eRaspberry, lemon juice, cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes:\u003cbr\u003e\u003c\/strong\u003eThe Hachi Project is an international collaborative operation involving 4 different farms spread across Colombia and Panama, with a focus on careful scientific and agricultural guidance from the initial cloning selections to the final processing steps.Both of these coffees come from Rocky Mountain Farm in Santa Clara, Chiriqui, Panama, which sits between 1,400 and 1,600masl. Managed by 3rd and 4th generation farmers Allan and Diana Hartmann, Rocky Mountain has a very rich and biodiverse climate, employing many agroforestry techniques to maintain its rich volcanic soil. The farm acts as a centralized point for Hachi's operations and a model for scalable, sustainable farming practices that produce consistently high quality year over year. \u003c\/p\u003e\n\u003cp\u003e\"Kokumitsu\" meaning \"black honey or molasses\"  might have been fitting for this coffee if it was taken to a comfort roast level, but on our ultralight profile it is singing with one of the cleanest and brightest acidity structures we have ever tasted. This coffee was taken through a classical washed process with meticulous care and precision, evidenced by its aggressively clean cup profile. Paraneima is a varietal we have been seeking since we started roasting last year, with the main hurdle being how many of them often land quite soft, easy to burn and hard to roast well light. This one instead landed quite dense and we were able to slam it with enough heat to really focus in on that brightness. In the cup, we find an immediate burst of lemon juice, like the last few drops of lemon-water at a restaurant that you squeezed a little extra into. Following this, the cup opens into a lovely depth of fruit with raspberry, fig and plum all crossing eachother's paths. The finish is sweet, clean and long lasting with a lovely cane sugar note that sticks around. \u003c\/p\u003e\n\u003cp\u003eSource: Hachi Project\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323262767478,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Hachi_Kokumitsu_Paraneima_-_Washed_-_Panama.webp?v=1784800128"},{"product_id":"anamorphic-coffee-danche-hydro-honey-ethiopia","title":"Danche - Hydro Honey - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDanche Washing Station\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSNAP Specialty Coffee\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGedeb, Gedeo, SNNPR\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHydro Honey\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eKurume, Dega, Wolisho\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eStrawberry Creme, Concord Grape,  Lime\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eDanche\u003c\/b\u003e\u003cspan\u003e Washing Station in \u003c\/span\u003e\u003cb\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars along with, \u003c\/span\u003e\u003cb\u003eWolisho, Dega, and Kurume\u003c\/b\u003e\u003cspan\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003c\/span\u003e\u003cb\u003eSNAP Specialty Coffee\u003c\/b\u003e\u003cspan\u003e. The washing station is ~2110MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a new and innovative method. Ripe cherries are harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defects, before being floated in ceramic tanks to remove floating cherries. The coffee is then placed on raised beds, and dried in shade for 48 hours. While the coffee is drying, the fermenting tanks are washed and smoked with olive trunks. The whole partially-dried cherries are then placed into the tanks, and quenched with water. The cherries undergo 24 hours of anaerobic fermentation, before being opened and fermented 24 hours aerobically. The cherries are then removed, and placed inside on shaded drying beds, to dry for 25 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a big and bold \u003c\/span\u003e\u003cb\u003ehigh-intervention natural\u003c\/b\u003e\u003cspan\u003e, with a process-driven ferment character. This coffee left off the table with intense \u003c\/span\u003e\u003cb\u003eConcord Grape\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ejam, \u003c\/span\u003e\u003cb\u003eStrawberry Creme,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand gentle \u003c\/span\u003e\u003cb\u003eLime\u003c\/b\u003e\u003cspan\u003e acidity.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVibrant and explosive, this is an exploratory coffee with a lot of energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200 gr","offer_id":58323779191158,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Danche_-_Hydro_Honey_-_Ethiopia.webp?v=1784810290"},{"product_id":"anamorphic-coffee-kii-pb-washed-kenya","title":"Kii PB - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Kii Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rungeto Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gichugu Division, Kirinyaga\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Guava, White Grapefruit, Hibiscus\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1630 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October - December 2025\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKii\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ecoffee factory\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ein on the border of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKirinyaga County, Kenya\u003c\/b\u003e. This lot is a field blend of Landrace cultivars, primarily\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e. Kii is one of 3 factories managed by\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRungeto Farmers Cooperative Society\u003c\/b\u003e. This factory is located at 1630 MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a traditional Kenyan-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented overnight. In the morning its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept under fresh water to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePeaberry\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eselection has tropical and fruity\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emodern Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKenya PB vibes. In this cup, you get aromatic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGuava\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith a crisp and refreshing\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Grapefruit\u003c\/b\u003e, sweet and sour the finish is effervescent with classic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHibiscus\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003etea. This is a juicy and balanced coffee that were excited to be drinking.\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323797836150,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Kii_PB_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"anamorphic-coffee-gititu-aa-washed-kenya","title":"Gititu AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gititu Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gititu Coffee Growers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Githunguri, Kiambu\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sour Cherry, Beaujolais, Oolong\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eGititu\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ecoffee factory\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cb\u003eGithunguri Sub-County, Kiambu County, Kenya\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars, primarily \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e\u003cspan\u003e. Gititu is one of 8 mills managed by \u003c\/span\u003e\u003cb\u003eGititu Coffee Growers Co-operative Society\u003c\/b\u003e\u003cspan\u003e. This wet mill is located at 1850 MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station where they are hand sorted from green and defects, before being sent to a depulper. The coffee is then dry-fermented in tanks overnight. Its then rinsed through washing channels, where its sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a brilliant and unique profile \u003c\/span\u003e\u003cb\u003eclassic Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eKenya AA. In this coffee, we find zippy \u003c\/span\u003e\u003cb\u003eSour\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCherry, with a plush red fruit driven mid palate reminding us of youthful \u003c\/span\u003e\u003cb\u003eBeaujolais\u003c\/b\u003e\u003cspan\u003e, and green floral \u003c\/span\u003e\u003cb\u003eOolong\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efinish. Interesting throughout the whole cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323804782966,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gititu_AA_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"anamorphic-coffee-gachatha-aa-washed-kenya","title":"Gachatha AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gachatha Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gachatha Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Batian, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Neroli, Cassis Syrup, White Nectarine\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by small holder farmers of the Gachatha Farmers Cooperative Society in \u003cb\u003eNyeri, Kenya\u003c\/b\u003e. This lot is a field blend of local Landraces, mainly \u003cb\u003eBatian, Ruiru 11, SL-28 \u0026amp; SL-34\u003c\/b\u003e. Gachatha is the washing station or Factory, managed by \u003cb\u003eGachatha Farmers Cooperative Society\u003c\/b\u003e. The washing station is ~2110MASL.\u003cbr\u003e\u003cbr\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented for 20 - 24 hours. Once its ready, its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis is a bright and \u003cb\u003eelegant\u003c\/b\u003e \u003cb\u003eWashed \u003c\/b\u003eKenyan profile. This cup is refreshing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewith floral \u003cb\u003eNeroli \u003c\/b\u003eon the nose. When hot there is fragrant \u003cstrong\u003eWhite \u003c\/strong\u003e\u003cb\u003eNectarine\u003c\/b\u003e, and sweet-tart \u003cb\u003eCassis Syrup\u003c\/b\u003e. Exceptionally well-defined, this is a great presentation of one of our favourite coffee regions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323818676598,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gachatha_AA_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"whysogreen-x-kultivar-coffee-kii-aa-washed-kenya","title":"Kii AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eKii AA\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Kii Factory\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eCrop date: \u003c\/strong\u003eJan 2026\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Classic Kenyan, juicy, a bit dark\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the first release of Kultivar Collabs where we collaborate with aspiring micro roasteries. A playground for creativity, fun and a centerstage to showcase what community is all about.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore details about your roast?\u003cbr\u003e\u003c\/strong\u003eFind out more at \u003ca href=\"https:\/\/whyso.green\/batch\/\" title=\"Whysogreen Batchchecker\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/whyso.green\/batch\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Whysogreen x Kultivar Coffee","offers":[{"title":"100 gr","offer_id":58362938425718,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/639BAC73-7D06-4AFE-8306-02D12C693BB6.jpg?v=1785628960"},{"product_id":"scenery-coffee-las-tres-hermanas-tekisic-fw-25-26-traditional-washed-nicaragua","title":"Las Tres Hermanas Tekisic FW [25\/26] - Traditional Washed - Nicaragua","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Tekisic, Light Roaster Influence - Best brewed with Filter\/Espresso\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Plum Jam, Maple Pecan Plait, Syrupy]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReturning for a second season, we've once again got these wonderful Bourbon Tekisic (an El Salvadoran developed \"improved\" Bourbon cultivar ) lots from Cynthia Morales. Logistics and planning much better this year - these arrived in good time and have gone straight on the offer, and they are absolutely singing and in their prime\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis fully washed Tekisic lot is just classic Bourbon through and through - nice rich stonefruits, big body, syrupy and sweet. The quality of this coffee is not in a screaming acidity or ethereal top notes - it's in how sweet and utterly comforting it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381856506230,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/nicaragua_las_tres_hermanas_fw_2026.png?v=1785662758"},{"product_id":"scenery-coffee-wamuguma-aa-espresso-traditional-washed-kenya","title":"Wamuguma AA Espresso - Traditional Washed - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, SL28, SL34, Ruiru 11, Batian. (AA Screensize), Medium-Light Roaster Influence - Best brewed with Espresso\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Grape, Blackcurrant Jam, Cola Bottles]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHonestly, we all love a Kenya espresso. We don't know why we haven't done one earlier. Yes, it's old school - but we're here for it Having hosted Sucafina for a fresh crop cupping of Kenya pre-shipment samples, this lot absolutely jumped off the table at us for its sweetness, with all the rich fruits and jammy notes we love in a a classic Kenya. Nicely rounded, we thought this would be a belter spro without needing screaming acids to be tuned down.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eClassic Kenya espresso aromatics - buttery stewed fruits \u0026amp; caramels, alongside brûléed grapefruit. In the cup it's syrupy and dense with purple grape juice, blackcurrant jam, dark honey and butter as the front notes, and a distinct cola-bottles esq note to the finish. Bright + rich, super nice. \u003c\/p\u003e\n\u003cp\u003eIn Milk - Blackberry Panna cotta\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381878788470,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_wamuguma_aa_espresso.png?v=1785662758"},{"product_id":"scenery-coffee-karumandi-aa-023-25-26-traditional-washed-kenya","title":"Karumandi AA #023 [25\/26] - Traditional Washed - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eraditional Washed, Primarily SL-28 \u0026amp; SL-34, with some Ruiru 11 \u0026amp; Batian, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Rhubarb, Gooseberry, Whitecurrant]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favourite Kenyans of the 24\/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal\/citrus notes.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBright \u0026amp; fresh aromatics - tomato leaf, orange zest and lemon verbena. In the cup it's super juicy and bright with classic Kenyan currant notes - we find whitecurrant as the prominent character alongside blackcurrant leaf, white grapefruit \u0026amp; a juicy gooseberry \u0026amp; poached rhubarb backbone. As it cools the acidity and aromatics remind us of a high energy zippy riesling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381883703670,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_karumandi_aa_2026_shopify.png?v=1785662757"},{"product_id":"scenery-coffee-fredy-orantes-buena-vista-pacamara-25-26-traditional-natural-guatemala","title":"Fredy Orantes' Buena Vista Pacamara [25\/26] - Traditional Natural - Guatemala","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Natural, Pacamara, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Raspberry Jam, White Chocolate, Rose]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur second season buying coffee from Fredy Orantes, and genuinely these might be some of our favourite coffees to come out of Guatemala - it's an origin we never really chase hype farms from, but Finca Buena Vista is one of the gems in the Primavera lineup for sure. Combining a bio-diversity + regenerative agriculture first approach with excellent, excellent quality, Fredy is absolutely smashing it.\u003cbr\u003e\u003cbr\u003eWhile last year presented some heavier, cacao lead funk notes - this year's Pacamara lot from Fredy is lighter and cleaner, though unmistakably a process-lead cup. And it's a true Pacamara - BIGBOY beans, a very fun technical challenge for us as roasters\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eRose turkish delight and fresh picked overripe raspberry aromatics, in the cup it's incredibly sweet - reminding us of white chocolate milkshake, with raspberry jam acidity and pink marshmallow + dried mango flavours. As it cools, becoming more tropical (reminding us of mixed tropical fruit juice) and process lead, with some hints of a boozier, pulpier process note - like kriek lambic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381886390646,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/guatemala_fredy_orantes_buena_vista_pacamara.png?v=1785662757"},{"product_id":"scenery-coffee-worka-chelbesa-fw-25-26-traditional-washed-ethiopia","title":"Worka Chelbesa FW [25\/26] - Traditional Washed - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Wolisho, Dega \u0026amp; JARC cultivars, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Dried Apricot, Lemon Tea, Floral]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe've been buying coffees from SNAP's Chelbesa stations - Danche \u0026amp; Chelbesa One - since year one. Exemplary and consistent quality year on year - SNAP has it dialled, these stations helped put Gedeb on the map as a notable micro-region in its own right, separate \u0026amp; distinct from the neighbouring Yirgacheffe and Kochere.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eAromatics of lemon shortbread, heather honey and ripe pear, in the cup it's sticky and sweet - we find dried apricot, comice pear and honeydew melon, with a very sweet lemon \u0026amp; osmanthus iced tea as the base. Throughout the cup it's softly floral reminding us of elderflower \u0026amp; dried jasmine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381901726070,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_worka_chelbesa_fw_2026.png?v=1785662756"},{"product_id":"scenery-coffee-megadu-cherry-ascension-lot-h-carbonic-macerated-natural-ethiopia","title":"Megadu \"Cherry Ascension\" Lot-H - Carbonic Macerated Natural - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eCarbonic Macerated Natural, Wild Guji Megadu, JARC 74112\/74158, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Crème de Cerise, Blueberry, Lavender]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContinuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the \"Megadu Anoxic Profile\" as we're starting to define it in the roastery.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig maraschino cherry and lavender aromatics alongside pineapple rings. In the cup it's super complex and full - we're getting the syrupy + slightly boozy cherry\/marzipan note of crème de cerise, blueberry jam, tinned pineapple, and dried mango. As it cools becoming more complex - we're getting strawberry jam, dark honey, and a warming spiced note akin to rue\/passionberry + cloves, with more prominent lavender florals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381906739574,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_megadu_lot_h_carbonic_macerated_natural.png?v=1785662757"},{"product_id":"scenery-coffee-el-rocio-sidra-anoxic-washed-ecuador","title":"El Rocío Sidra - Anoxic Washed - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Sidra, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Wild Strawberry, Dragon fruit, Physalis]\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLuz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eIntense white florals (reminding us of wild privet blossoms) and honeydew melon on the aroma. In the cup it’s super juicy - we’re getting wild\/alpine strawberry, yellow dragon fruit and physalis, in an excellent example of the Sidra variety. As it cools that classic variety character comes out in the form of a sweet\/savoury note - like cuore del vesuvio tomato \u0026amp; a hint of basil. Super nice - this’d be a banger iced\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381918437750,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_el_rocio_sidra_200g.png?v=1785662757"},{"product_id":"scenery-coffee-luz-angelas-orange-gesha-tsw-thermal-shock-washed-colombia","title":"Luz Ángela's Orange Gesha TSW - Thermal Shock Washed - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eThermal Shock Washed, Orange Gesha, Lightest Roaster Influence - Best brewed with Filter\/Turbo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Orangina, Oleo-saccharum, Neroli]\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLuz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"no-js-hidden\" id=\"price-template--27173353849212__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig perfumed citrus aromatics - we're finding neroli oil and yuzu zest. In the cup the citrus continues with an almost effervescent (fizzy) edge to the body and high sweetness, reminding us of Orangina, with a slightly spiced note like pink peppercorn \u0026amp; coriander seed. As it cools becoming more aromatically intense, concentrated like lemon oleo-saccharum, violets and jasmine, and a sherbet esq fizziness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381925384566,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_luz_angela_orange_gesha_tsw.png?v=1785662757"},{"product_id":"tim-wendelboe-echemo-certified-organic-washed-ethiopia","title":"Echemo - Certified Organic - Washed - Ethiopia","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eEthiopian heirloom from Coche forest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eFloral, white tea \u0026amp; stone fruits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cstrong\u003eKhalid Shifa\u003c\/strong\u003e\u003cbr\u003eCountry: \u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cstrong\u003eGoma, Jimma\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003cbr\u003eHarvest date: \u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes.   \u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58420998439286,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Echemo-Filter.png?v=1786177391"},{"product_id":"tim-wendelboe-gachatha-washed-kenya","title":"Gachatha - Washed - Kenya","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eSL28, SL34, Ruiru 11, Batian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eBlackcurrants, blackberries \u0026amp; raisins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cstrong\u003eSeveral smallholders farmers\u003c\/strong\u003e\u003cbr\u003eCountry: \u003cstrong\u003eKenya\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cstrong\u003eNyeri\u003c\/strong\u003e\u003cbr\u003eHarvest date: \u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58421015675254,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Gachatha-Filter.webp?v=1786177391"},{"product_id":"tim-wendelboe-kapsokisio-washed-kenya","title":"Kapsokisio - Washed - Kenya","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eK7, SL28, SL34\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eRose hips, hibiscus \u0026amp; red berries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cstrong\u003eSeveral smallholders farmers\u003c\/strong\u003e\u003cbr\u003eCountry: \u003cstrong\u003eKenya\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cstrong\u003eMount Elgon\u003c\/strong\u003e\u003cbr\u003eHarvest date: \u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenyan coffee from the Kapsokisio wet mill has intense flavours of rose hips, hibiscus and fresh red berries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58421024031094,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Kapsokisio-Filter.webp?v=1786177390"},{"product_id":"tim-wendelboe-gachatha-espresso-washed-kenya","title":"Gachatha Espresso - Washed - Kenya","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eSL28, SL34, Ruiru 11, Batian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eBlackcurrants, blackberries \u0026amp; raisins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cstrong\u003eSeveral smallholders farmers\u003c\/strong\u003e\u003cbr\u003eCountry: \u003cstrong\u003eKenya\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cstrong\u003eNyeri\u003c\/strong\u003e\u003cbr\u003eHarvest date: \u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58421033140598,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Gachatha-Espresso.webp?v=1786177390"},{"product_id":"tim-wendelboe-finca-tamana-variedad-espresso-washed-colombia","title":"Finca Tamana Variedad Espresso - Washed - Colombia","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eVariedad Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eCaramel, chocolate \u0026amp; red fruits\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cstrong\u003eElias Roa \u0026amp; Bellanid Sanchez\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cstrong\u003eEl Pital, Huila\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHarvest date: \u003c\/span\u003e\u003cstrong\u003eMay – June 2025\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eA comforting and sweet coffee with flavours of caramel, chocolate and red fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"Quantity-Form-template--21114685587627__main\" class=\"product-form__input product-form__quantity product-form__quantity-top\"\u003e\u003c\/div\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58421036089718,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Finca-Tamana-Colombia-Espresso.webp?v=1786177390"}],"url":"https:\/\/kultivarcoffee.com\/collections\/newest.oembed","provider":"Kultivar Coffee","version":"1.0","type":"link"}