{"title":"Latest","description":"\u003cp\u003eThe latest coffee from Kultivar Coffee\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"saka-crema-bar","title":"Saka Crema Bar","description":"\u003cp\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-63\"\u003eSaka Crema Bar\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e is a premium Neapolitan espresso blend known for its thick, velvety crema and deep, chocolatey profile.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-62 citation-end-62\"\u003eExpertly roasted in Naples, Italy, this 60% Arabica and 40% Robusta blend offers a bold yet smooth body with subtle notes of raisin and a clean, non-bitter finish.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Crema Bar?\u003c\/strong\u003e\u003cbr\u003eIf you are searching for the best espresso for a rich, syrupy texture, the Crema Bar is Saka Caffé’s most balanced offering. Unlike lighter specialty roasts, this medium Neapolitan roast is designed specifically for high-pressure extraction, delivering a consistent \"tiger-striped\" crema every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Toasted Hazelnut, and Sweet Raisin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied, syrupy, and exceptionally creamy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low and gentle; smooth from the first sip to the lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, classic Italian coffee shop fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55873320157558,"sku":"SK-CRB-250GR","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-crema-bar.png?v=1775997016"},{"product_id":"saka-top-selection","title":"Saka Top Selection","description":"\u003cp style=\"text-align: left;\" data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-123 citation-end-123\"\u003eThe Refined Side of Naples: Smooth, Balanced, and Elegantly Sweet.\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: #efefef;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003eExperience the authentic soul of Naples with a sophisticated twist. While Naples is famous for bold, Robusta-heavy blends, \u003cb data-index-in-node=\"123\" data-path-to-node=\"5\"\u003eSaka Top Selection\u003c\/b\u003e is a masterclass in 100% Arabica roasting. Crafted for the discerning home barista, this blend offers the syrupy body and thick crema Saka is famous for, but with the clarity and nuanced sweetness only the finest Central American beans can provide.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhy Saka Top Selection?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e\u003cspan class=\"citation-122\"\u003e100% Premium Arabica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-122 citation-end-122\"\u003e A selection of four high-altitude varieties from Central America. \u003c\/span\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003eSaka Caffè has earned a global cult following on forums like Home-Barista and Reddit for its \"no-bitterness\" traditional profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\" style=\"font-size: 0.875rem;\"\u003eLower Caffeine, Higher Complexity:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e As the only all-Arabica blend in the Bar Line, it offers a smoother, more fragrant experience perfect for multiple cups throughout the day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\" style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"citation-120\"\u003eLow Acidity, High Crema:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-120 citation-end-120\" style=\"font-size: 0.875rem;\"\u003e Despite being 100% Arabica, the artisanal \"rotating drum\" roasting method ensures a rich and a heavy, chocolatey mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003eRich dark chocolate, toasted hazelnuts, and a lingering hint of creamy vanilla.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eSmooth, syrupy, and well-balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003eVery low—refined and harmonious\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and nutty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55875651502454,"sku":"SK-TOP-250GR","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-top-selection.png?v=1775996978"},{"product_id":"saka-espresso-bar","title":"Saka Espresso Bar","description":"\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eExperience the bold, soul-stirring heart of Naples in every shot.\u003c\/b\u003e \u003cspan class=\"citation-153 citation-end-153\"\u003eSaka Espresso Bar is the quintessential Neapolitan blend, crafted for those who demand intensity, thick crema, and a classic Italian profile.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-152 citation-end-152\"\u003eThis 50\/50 Arabica-Robusta blend is roasted to a precise Medium level in Naples, Italy, using traditional rotating drum technology to ensure a deep, uniform caramelization that eliminates harsh bitterness.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eWhy Choose Saka Espresso Bar?\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"citation-149 citation-end-149\"\u003eSaka Espresso is world-renowned among lever-machine enthusiasts and home baristas for its \"forgiving\" nature.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Whether you are using a professional E61 group head, a Cafelat Robot, or a super-automatic machine (Jura\/De'Longhi), this blend delivers a consistent, high-impact espresso that cuts through milk effortlessly for cappuccinos and lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich notes of toasted bread and dark chocolate.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Exceptionally full-bodied with a syrupy, lingering mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCrema:\u003c\/b\u003e Thick, tiger-striped, and persistent—the hallmark of high-quality Indian Robusta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and fragrant with hints of toasted nuts and spices.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888786489718,"sku":"SK-ESB-250GR","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-espresso-bar.png?v=1775996934"},{"product_id":"saka-classic-bar","title":"Saka Classic Bar","description":"\u003cp\u003e\u003cspan class=\"citation-183 citation-end-183 interactive-span-hovered\"\u003e\u003cstrong\u003eSaka Classic Bar\u003c\/strong\u003e is a traditional Neapolitan-style espresso blend consisting of 30% Arabica and 70% Robusta beans.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-182 citation-end-182\"\u003eIt is specifically roasted in Naples, Italy, to deliver a full-bodied, syrupy texture with a bold flavor profile defined by dark chocolate and toasted hazelnut.\u003c\/span\u003eDesigned for those who crave the \"classic Italian bar\" experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Classic Bar?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Drum Roasted coffee\u003c\/strong\u003e\u003cbr\u003eUnlike modern light-roast specialty coffees, Saka adheres to the \"rotating drum\" roasting method. This ensures the beans are heated evenly caramelizing the sugars to eliminate bitterness while maximizing body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized for Home Espresso Machines\u003c\/strong\u003e\u003cbr\u003eSaka Classic Bar is famous among home baristas for being incredibly \"forgiving.\" Whether you are using a lever machine (like a La Pavoni), a semi-automatic (Sage\/Breville), or a Moka Pot, this blend is easy to dial in and consistently produces a professional-grade crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ultimate Milk Companion\u003c\/strong\u003e\u003cbr\u003eBecause of its high Robusta content and chocolatey base, the flavor of the Classic Bar doesn't disappear when mixed with milk. It is the ideal choice for a morning cappuccino or a bold flat white.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-28 interactive-span-hovered\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-28 interactive-span-hovered\"\u003eTasting notes:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28 interactive-span-hovered\"\u003e Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugars.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eAroma:\u003c\/b\u003e Deep, nutty, and reminiscent of a classic Italian coffee bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eBody:\u003c\/b\u003e\u003cspan class=\"citation-27 citation-end-27 interactive-span-hovered\"\u003e Exceptionally full-bodied with a heavy, velvety mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-27 citation-end-27 interactive-span-hovered\"\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e\u003cspan class=\"citation-26\"\u003eFinish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e Smooth and lingering, with zero bitterness and a persistent crema.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888791961974,"sku":"SK-CLB-250GR","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-classic-bar.png?v=1775997001"},{"product_id":"saka-decaf","title":"Saka Decaf Bar","description":"\u003cp\u003e\u003cspan class=\"citation-219 citation-end-219\"\u003e\u003cstrong\u003eSaka Decaf Bar (DEK)\u003c\/strong\u003e is an authentic Neapolitan espresso blend offering the bold, full-bodied experience of \u003cstrong\u003etraditional Italian coffee without the caffeine\u003c\/strong\u003e.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003eThe Italian Decaf that tastes exactly like a classic Neapolitan Bar espresso. \u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003cspan class=\"citation-218 citation-end-218\"\u003eThis 50% Arabica and 50% Robusta blend retains a thick crema and rich notes of dark chocolate and toasted nuts.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Ideal for home baristas seeking a decaf espresso that performs like a regular espresso without the buzz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Saka Decaf Bar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAuthentic Neapolitan Profile: \u003c\/strong\u003eUnlike thin or acidic specialty decafs, Saka DEK delivers the syrupy body and low acidity characteristic of Naples’ coffee culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eIndistinguishable Flavor:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Expertly roasted to ensure the chocolatey, nutty flavor profile remains intact after decaffeination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eSuperior Crema:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The 50\/50 Arabica-Robusta split provides the structural integrity needed for thick, persistent crema on home espresso machines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep notes of dark chocolate and toasted nuts with a smooth, lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eFull-bodied and velvety—specifically roasted to produce a rich crema that stands up to milk.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003eVery low, providing a mellow and balanced cup suitable for any time of day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and aromatic, retaining the \"freshly roasted\" scent typically lost in decaffeination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888805396854,"sku":"SK-DEK-250GR","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326666281334,"sku":"SK-DEK-250GR-PREV","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-decaf.png?v=1775996990"},{"product_id":"saka-tafuri-ravello","title":"Saka Tafuri Ravello","description":"\u003cp\u003eElevate your morning ritual with \u003cstrong\u003eTafuri Ravello\u003c\/strong\u003e, the crown jewel of the Tafuri Line by Saka Caffè. Inspired by the cliffside beauty of the Amalfi Coast, this 100% Arabica blend moves away from the traditional Neapolitan profile toward a more refined, specialty-focused experience.\u003c\/p\u003e\n\u003cp\u003eWhile Saka is world-renowned for its bold \"Bar Line\" blends, the Tafuri Line\u003cstrong\u003e \u003c\/strong\u003eis crafted for the discerning palate—offering a silky body, vibrant fruit notes, and a persistent creaminess that is rare for a pure Arabica espresso. Experience the Elegance of Naples: A Sweet, Fruity, and Creamy Masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy Choose Tafuri Ravello?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike standard Italian roasts that can lean toward \"burnt\" flavors, Ravello is roasted with a gentle touch by the Tafuri family. It has low bitterness, high aromatics, and incredible sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStrawberries, Raspberry and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Velvety and \"chewy\" texture with a thick, golden crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced medium acidity that provides clarity without being sharp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Highly fragrant with floral undertones and toasted sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888818405750,"sku":"SK-RAV-250GR","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-ravello.png?v=1775997023"},{"product_id":"saka-tafuri-amalfi","title":"Saka Tafuri Amalfi","description":"\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eExperience the vibrant soul of the Amalfi Coast in every cup.\u003c\/b\u003e \u003cspan class=\"citation-595 citation-end-595\"\u003eAmalfi Tafuri is a premium espresso blend crafted by the legendary Torrefazione Tafuri in Naples.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-594\"\u003ePart of the specialized \u003c\/span\u003e\u003cb data-index-in-node=\"189\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-594\"\u003eTafuri Line\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-594 citation-end-594\"\u003e, this 60% Arabica and 40% Robusta melange is designed specifically for espresso enthusiasts who crave the traditional body of Neapolitan coffee but desire the refined, aromatic nuances of modern specialty roasts.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eWhy Choose Tafuri Amalfi?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-587\"\u003eIf you find the \"Bar Line\" (like Gran Bar or Crema Bar) too bold, the \u003c\/span\u003e\u003cspan class=\"citation-587\"\u003eTafuri Line\u003c\/span\u003e\u003cspan class=\"citation-587 citation-end-587\"\u003e is your bridge to specialty coffee.\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It offers the thick crema and \"kick\" of a 40% Robusta blend, but with the elegance of a floral, fruit-forward Arabica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA sophisticated balance of \u003cb data-index-in-node=\"34\" data-path-to-node=\"6,1,0\"\u003etoasted almond\u003c\/b\u003e, \u003cb data-index-in-node=\"50\" data-path-to-node=\"6,1,0\"\u003ecreamy chocolate\u003c\/b\u003e, and \u003cb data-index-in-node=\"72\" data-path-to-node=\"6,1,0\"\u003ewarm spices\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eRefined and silky with a luscious, persistent crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003ePronounced yet gentle; features vibrant fruity undertones that linger on the palate without bitterness.\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and floral with deep fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888831316342,"sku":"SK-AMA-250GR","price":12.95,"currency_code":"EUR","in_stock":false},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326664872310,"sku":"SK-AMA-250GR-PREV","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-amalfi.png?v=1775996969"},{"product_id":"saka-tafuri-positano","title":"Saka Tafuri Positano","description":"\u003cp\u003eExperience the elegance of the Amalfi Coast with Tafuri Positano. Part of the exclusive Tafuri Line by Saka Caffè (Torrefazione Tafuri), this 80\/20 blend is crafted for those who love the rich, syrupy body of traditional Neapolitan espresso but crave the nuanced fruit and floral notes of modern specialty coffee. \u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe Bridge Between Tradition and Specialty Coffee.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong\u003eWhy choose Tafuri Positano?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-709\"\u003eUnlike the \"Bar Line\" which focuses on bold, dark chocolate and low acidity, \u003c\/span\u003e\u003cspan class=\"citation-708 citation-end-708\"\u003ePositano offers a \"Modern Espresso\" profile—medium-roasted to preserve the origin characteristics while maintaining the legendary Neapolitan crema that home baristas prize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan class=\"citation-754\"\u003eA refined balance of rich \u003c\/span\u003e\u003cb data-index-in-node=\"34\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-754\"\u003edark chocolate\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-754\"\u003e and \u003c\/span\u003e\u003cb data-index-in-node=\"53\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-754\"\u003etoasted almond\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-754 citation-end-754\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Exceptionally silky body with a thick, persistent crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003e\u003cspan class=\"citation-753\"\u003eCrisp and lively, reminiscent of \u003c\/span\u003e\u003cb data-index-in-node=\"42\" data-path-to-node=\"6,1,0\"\u003e\u003cspan class=\"citation-753\"\u003egreen apple\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-753 citation-end-753\"\u003e.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and fragrant, featuring floral undertones that set it apart from the classic Saka Bar line.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888834593142,"sku":"SK-POS-250GR","price":12.95,"currency_code":"EUR","in_stock":false},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326663397750,"sku":"SK-POS-250GR-PREV","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-positano.png?v=1775997033"},{"product_id":"saka-coffee-for-dolce-gusto","title":"Saka Coffee for Dolce Gusto","description":"\u003cp\u003eExperience the bold, syrupy soul of Naples in a single capsule. These Dolce Gusto® compatible pods bring the legendary Saka Caffè to your home machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Coffee for Dolce Gusto?\u003c\/strong\u003e\u003cbr\u003eSaka Caffè has earned a global cult following among espresso purists on forums like Home-Barista and Reddit. Traditionally only available in whole bean for professional baristas, these capsules allow you to enjoy that same thick, tiger-striped crema and chocolatey finish without the need for a high-end grinder or espresso machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste notes: Rich Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Exceptionally full-bodied and syrupy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrema: Thick, persistent, and mahogany-colored, even in pod format.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"50 capsules","offer_id":56849334534518,"sku":"SK-CLB-DG50","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-coffee-for-dolce-gusto.jpg?v=1775998135"},{"product_id":"saka-coffee-for-nespresso","title":"Saka Coffee for Nespresso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring the legendary taste of Saka Caffè—the \"Home Barista's Secret\"—to your Nespresso® Original machine. Known globally for its bold, syrupy texture and traditional Neapolitan character, Saka Espresso is now available in convenient capsules. This isn't just a coffee pod; it’s a portal to the bustling coffee bars of Naples, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Coffee for Nespresso?\u003c\/strong\u003e\u003cbr\u003eSaka Caffè focuses on the traditional Neapolitan roasting method. Using a rotating drum and artisanal expertise, these beans are roasted to maximizing sweetness and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSignature Mouthfeel: Exceptionally full-bodied with a \"chewy,\" syrupy texture.\u003c\/li\u003e\n\u003cli\u003eLow Acidity: Perfect for those who prefer smooth, chocolatey coffee over fruity third-wave roasts.\u003c\/li\u003e\n\u003cli\u003eSuperior Crema: Engineered to produce a thick, long-lasting \"tiger-striped\" crema, even in a capsule format.\u003c\/li\u003e\n\u003cli\u003eVersatile Brewing: Bold enough to cut through milk for a rich Cappuccino or Latte, yet smooth enough for a pure Ristretto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary Notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.\u003c\/li\u003e\n\u003cli\u003eAroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.\u003c\/li\u003e\n\u003cli\u003eFinish: Smooth and lingering with zero \"burnt\" aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"50 capsules","offer_id":56849404035446,"sku":"SK-CLB-NP50","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-coffee-for-nespresso.jpg?v=1775998129"},{"product_id":"scenery-coffee-facility-blend","title":"Facility Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 15 - 25% Burundi FW, 25% Colombia FW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003cbr\u003e3 key notes: [Milk Chocolate, Dark Fruits, Sweet]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003cbr\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado \u0026amp; dried fruits - apricot \u0026amp; golden raisin, alongside\u003cbr\u003egentle baking spice. \u003c\/p\u003e\n\u003cp\u003eIn milk: Butterscotch \u0026amp; saffron bun\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101732737398,"sku":"FAC200","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"shoebox-coffee-sergio-caro-chiroso-washed-colombia","title":"Sergio Caro Chiroso - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sergio\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blue-raspberry, white tea, jasmine \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003cbr\u003eIn 2025, at just 26 years old, Sergio Caro won the Tierra de Diversidad competition in Colombia with his very first harvest. He started his coffee career learning in the Urrao producers co-operative championed by Unblended's team alongside producers like Viktor Pineda and Daniel Hernandez, who's coffees we've recently featured as intensely floral and fruited examples of the Chiroso production happening there. Sergio's farm Los Pinos sits at a soaring 2,400masl, providing an extremely unique microclimate with some of the highest growing altitudes in all of Colombia. At just half a hectare with only 4 employees, Sergio's operation is very tight-knit, well controlled, and highly quality focused, producing just under 1,000kg for the lot that ended up winning the Tierra De Diversidad competition. Due to the high elevation, the fermentation times used here are quite long, with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result. For drying, Los Pinos utilizes raised and shaded beds for optimal stability and slow drying, taking 2-3 weeks to reach their final moisture content targets. In the cup, we find an explosive process-related mixed berry tone reminiscent of blue-raspberry candy with a white tealike texture that carries with it tons of delicate florals. This coffee is quite flexible under both of our QC brewing methods, the washed and natural recipes, with the washed recipe highlighting the incredible fruited character, and the natural recipe focusing deeply on the florality, which presents as jasmine and bergamot. \u003cbr\u003e\u003cbr\u003eSource: Unblended Coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323021857142,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Sergio_Caro_Chiroso_-_Washed_-_Colombia.webp?v=1784800128"},{"product_id":"shoebox-coffee-marlon-bolanos-gesha-washed-colombia","title":"Marlon Bolaños Gesha - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 48hrs held in cherry underwater in barrels, then fully drained and left to dry ferment further for another 48hrs, then fully washed and dried on raised beds for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eYellow Fig, pineapple, bergamot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eAs we near our 1 year anniversary of launching Shoebox, Colombia season is well underway and we are particularly interested in extremely high quality, advanced fermentation Geshas. This past harvest has truly brought us some of the best coffees we've ever had, and this fruit bomb from Marlon Bolaños's project \"The Three Coffee Farmers\" is amongst the best of them. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific washed gesha lot has quite an interesting process to it, having been submerged in cherry underwater for 48 hours before being drained, left in the same barrels dry to further ferment naturally for 48 hours before being fully washed and dried on raised beds.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThis advanced processing creates an extremely unique cup, bursting with yellow florals, yellow fig, starfruit, mango and a complex citrus note that reminds us of grapefruit and pomelo. The intense juiciness and acidity here absolutely leapt off the cupping table and we confirmed our forward contract after the first sip. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323031458166,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Gesha_-_Washed_-_Colombia.webp?v=1784800129"},{"product_id":"shoebox-coffee-marlon-bolanos-pink-bourbon-honey-colombia","title":"Marlon Bolaños Pink Bourbon - Honey - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eHoney, 48hours in cherry in barrels, depulped, another 48hrs bulk fermented in barrels, then dried on raised beds as a honey for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Yuzu, raw honey, bergamot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eMarlon Bolaños's project \"The Three Coffee Farmers\" produces some of the highest quality we have ever seen from Huila. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific late harvest pink bourbon lot underwent a double fermentation very similar to the process he used for his washed Gesha, first being kept in sealed plastic barrels in cherry without water for 48 hours before being depulped and bulk fermented in the barrels for another 48 hours, then finally dried for 10-15 days on raised beds as a honey. In the cup, we find intensely bright and sweet citric acidity like yuzu lemonade, which quickly cools to a more rounded raw honey note in the centerline. As the cup fully cools, an array of florals rises to the surface alongside a more delicate stonefruit, reminding you of this varietal's Ethiopian heritage. Apricot, bergamot, and jasmine all settle out into a delightfully juicy but still tealike brew. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323045384566,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Pink_Bourbon_-_Honey_-_Colombia.webp?v=1784800128"},{"product_id":"shoebox-coffee-ichuga-aa-washed-kenya","title":"Ichuga AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eblack cherry cola, red currant, honeysuckle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eIchuga washing station, owned by Kiama Farmers Cooperative Society(FCS) is managed by Stephen Kinyua and processes cherry for over 835 smallholder farmers that live in the surrounding Nyeri county. On average, these farmers only tend to half a hectare or less than 300 trees, growing at an average 1,800masl. Kiama FCS was established in 2005 after a merger between 2 neighboring co-ops, and eventually grew to represent over 3,000 smallholders. Kiama operates 4 different washing stations including Gachuiro, Kiangundo, Ichuga and Kiamaina. After the government reforms in 2023 changed the way coffee exports are handled, Kiama was able to obtain its own export license and bargain directly with buyers, increasing its ability to better advocate for its members and ask for more fair prices for their coffee. This classically processed double-washed lot hits exactly what you'd expect from a Nyeri coffee, with a red fruit forward cup the highlights red currants, black cherry cola, and an abundance of citric aromatics like lemon and lime zest. As it cools, a beautiful honeysuckle floral tone rises to the surface and lingers long on the finish. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323076350326,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Ichuga_AA_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"shoebox-coffee-mugaya-ab-washed-kenya","title":"Mugaya AB - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003elime juice, green apple, cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eFounded by the Mutira FCS in 1975, Mugaya washing station provides processing and drying, technical agriculture advice and services, and regularly checks in with its 924 members to ensure the surrounding land remains healthy and vibrant. Mugaya sits at 1570masl, and farmers are encouraged to plant shade trees and grow beans, macadamia, and other crops to maintain the health of the soil. In the cup, we find an extremely high green apple and lime acidity that absolutely knocked our socks off on the initial offer sample of this coffee. Despite this loud punchy start, this coffee contains multitudes, opening up to notes of buttery chardonnay, nectarine, and kiwi. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323103285622,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Mugaya_AB_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"shoebox-coffee-kiangundo-aa-washed-kenya","title":"Kiangundo AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e839 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003ewhite grape, black currant, puer tea orange.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eWithin the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga, currently oversees operations at Kiangundo after working as a machine operator there for 17 years. Through Jackson's dedication and attention to detail, and the hardwork of its 5 permanent on site staff members, Kiangundo's quality remains stable year over year. After the predominantly red flavors of Ichuga, we were delighted to find this classical black currant cup as a good companion coffee to it. While hot, blackberry and blackcurrant jump to the top of the palate, eventually giving way to cleaner tones of white grape, orange blossom, and black tea, reminding us of a puer tea orange. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323135299958,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Kiangundo_AA_-_Washed_-_Kenya.webp?v=1784800128"},{"product_id":"shoebox-coffee-hachi-kokumitsu-paraneima-washed-panama","title":"Hachi Kokumitsu Paraneima - Washed - Panama","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eSanta Clara, Chiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eAlan and Diana Hartmann\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eParaneima\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eRaspberry, lemon juice, cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes:\u003cbr\u003e\u003c\/strong\u003eThe Hachi Project is an international collaborative operation involving 4 different farms spread across Colombia and Panama, with a focus on careful scientific and agricultural guidance from the initial cloning selections to the final processing steps.Both of these coffees come from Rocky Mountain Farm in Santa Clara, Chiriqui, Panama, which sits between 1,400 and 1,600masl. Managed by 3rd and 4th generation farmers Allan and Diana Hartmann, Rocky Mountain has a very rich and biodiverse climate, employing many agroforestry techniques to maintain its rich volcanic soil. The farm acts as a centralized point for Hachi's operations and a model for scalable, sustainable farming practices that produce consistently high quality year over year. \u003c\/p\u003e\n\u003cp\u003e\"Kokumitsu\" meaning \"black honey or molasses\"  might have been fitting for this coffee if it was taken to a comfort roast level, but on our ultralight profile it is singing with one of the cleanest and brightest acidity structures we have ever tasted. This coffee was taken through a classical washed process with meticulous care and precision, evidenced by its aggressively clean cup profile. Paraneima is a varietal we have been seeking since we started roasting last year, with the main hurdle being how many of them often land quite soft, easy to burn and hard to roast well light. This one instead landed quite dense and we were able to slam it with enough heat to really focus in on that brightness. In the cup, we find an immediate burst of lemon juice, like the last few drops of lemon-water at a restaurant that you squeezed a little extra into. Following this, the cup opens into a lovely depth of fruit with raspberry, fig and plum all crossing eachother's paths. The finish is sweet, clean and long lasting with a lovely cane sugar note that sticks around. \u003c\/p\u003e\n\u003cp\u003eSource: Hachi Project\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323262767478,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Hachi_Kokumitsu_Paraneima_-_Washed_-_Panama.webp?v=1784800128"},{"product_id":"anamorphic-coffee-danche-hydro-honey-ethiopia","title":"Danche - Hydro Honey - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDanche Washing Station\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSNAP Specialty Coffee\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGedeb, Gedeo, SNNPR\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHydro Honey\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eKurume, Dega, Wolisho\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eStrawberry Creme, Concord Grape,  Lime\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eDanche\u003c\/b\u003e\u003cspan\u003e Washing Station in \u003c\/span\u003e\u003cb\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars along with, \u003c\/span\u003e\u003cb\u003eWolisho, Dega, and Kurume\u003c\/b\u003e\u003cspan\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003c\/span\u003e\u003cb\u003eSNAP Specialty Coffee\u003c\/b\u003e\u003cspan\u003e. The washing station is ~2110MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a new and innovative method. Ripe cherries are harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defects, before being floated in ceramic tanks to remove floating cherries. The coffee is then placed on raised beds, and dried in shade for 48 hours. While the coffee is drying, the fermenting tanks are washed and smoked with olive trunks. The whole partially-dried cherries are then placed into the tanks, and quenched with water. The cherries undergo 24 hours of anaerobic fermentation, before being opened and fermented 24 hours aerobically. The cherries are then removed, and placed inside on shaded drying beds, to dry for 25 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a big and bold \u003c\/span\u003e\u003cb\u003ehigh-intervention natural\u003c\/b\u003e\u003cspan\u003e, with a process-driven ferment character. This coffee left off the table with intense \u003c\/span\u003e\u003cb\u003eConcord Grape\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ejam, \u003c\/span\u003e\u003cb\u003eStrawberry Creme,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand gentle \u003c\/span\u003e\u003cb\u003eLime\u003c\/b\u003e\u003cspan\u003e acidity.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVibrant and explosive, this is an exploratory coffee with a lot of energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200 gr","offer_id":58323779191158,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Danche_-_Hydro_Honey_-_Ethiopia.webp?v=1784810290"},{"product_id":"anamorphic-coffee-kii-pb-washed-kenya","title":"Kii PB - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Kii Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rungeto Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gichugu Division, Kirinyaga\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Guava, White Grapefruit, Hibiscus\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1630 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October - December 2025\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKii\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ecoffee factory\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ein on the border of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKirinyaga County, Kenya\u003c\/b\u003e. This lot is a field blend of Landrace cultivars, primarily\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e. Kii is one of 3 factories managed by\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRungeto Farmers Cooperative Society\u003c\/b\u003e. This factory is located at 1630 MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a traditional Kenyan-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented overnight. In the morning its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept under fresh water to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePeaberry\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eselection has tropical and fruity\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emodern Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKenya PB vibes. In this cup, you get aromatic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGuava\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith a crisp and refreshing\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Grapefruit\u003c\/b\u003e, sweet and sour the finish is effervescent with classic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHibiscus\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003etea. This is a juicy and balanced coffee that were excited to be drinking.\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323797836150,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Kii_PB_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"anamorphic-coffee-gititu-aa-washed-kenya","title":"Gititu AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gititu Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gititu Coffee Growers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Githunguri, Kiambu\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sour Cherry, Beaujolais, Oolong\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eGititu\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ecoffee factory\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cb\u003eGithunguri Sub-County, Kiambu County, Kenya\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars, primarily \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e\u003cspan\u003e. Gititu is one of 8 mills managed by \u003c\/span\u003e\u003cb\u003eGititu Coffee Growers Co-operative Society\u003c\/b\u003e\u003cspan\u003e. This wet mill is located at 1850 MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station where they are hand sorted from green and defects, before being sent to a depulper. The coffee is then dry-fermented in tanks overnight. Its then rinsed through washing channels, where its sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a brilliant and unique profile \u003c\/span\u003e\u003cb\u003eclassic Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eKenya AA. In this coffee, we find zippy \u003c\/span\u003e\u003cb\u003eSour\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCherry, with a plush red fruit driven mid palate reminding us of youthful \u003c\/span\u003e\u003cb\u003eBeaujolais\u003c\/b\u003e\u003cspan\u003e, and green floral \u003c\/span\u003e\u003cb\u003eOolong\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efinish. Interesting throughout the whole cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323804782966,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gititu_AA_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"anamorphic-coffee-gachatha-aa-washed-kenya","title":"Gachatha AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gachatha Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gachatha Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Batian, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Neroli, Cassis Syrup, White Nectarine\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by small holder farmers of the Gachatha Farmers Cooperative Society in \u003cb\u003eNyeri, Kenya\u003c\/b\u003e. This lot is a field blend of local Landraces, mainly \u003cb\u003eBatian, Ruiru 11, SL-28 \u0026amp; SL-34\u003c\/b\u003e. Gachatha is the washing station or Factory, managed by \u003cb\u003eGachatha Farmers Cooperative Society\u003c\/b\u003e. The washing station is ~2110MASL.\u003cbr\u003e\u003cbr\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented for 20 - 24 hours. Once its ready, its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis is a bright and \u003cb\u003eelegant\u003c\/b\u003e \u003cb\u003eWashed \u003c\/b\u003eKenyan profile. This cup is refreshing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewith floral \u003cb\u003eNeroli \u003c\/b\u003eon the nose. When hot there is fragrant \u003cstrong\u003eWhite \u003c\/strong\u003e\u003cb\u003eNectarine\u003c\/b\u003e, and sweet-tart \u003cb\u003eCassis Syrup\u003c\/b\u003e. Exceptionally well-defined, this is a great presentation of one of our favourite coffee regions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323818676598,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gachatha_AA_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"scenery-coffee-las-tres-hermanas-tekisic-fw-25-26-traditional-washed-nicaragua","title":"Las Tres Hermanas Tekisic FW [25\/26] - Traditional Washed - Nicaragua","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Tekisic, Light Roaster Influence - Best brewed with Filter\/Espresso\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Plum Jam, Maple Pecan Plait, Syrupy]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReturning for a second season, we've once again got these wonderful Bourbon Tekisic (an El Salvadoran developed \"improved\" Bourbon cultivar ) lots from Cynthia Morales. Logistics and planning much better this year - these arrived in good time and have gone straight on the offer, and they are absolutely singing and in their prime\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis fully washed Tekisic lot is just classic Bourbon through and through - nice rich stonefruits, big body, syrupy and sweet. The quality of this coffee is not in a screaming acidity or ethereal top notes - it's in how sweet and utterly comforting it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381856506230,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/nicaragua_las_tres_hermanas_fw_2026.png?v=1785662758"},{"product_id":"scenery-coffee-wamuguma-aa-espresso-traditional-washed-kenya","title":"Wamuguma AA Espresso - Traditional Washed - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, SL28, SL34, Ruiru 11, Batian. (AA Screensize), Medium-Light Roaster Influence - Best brewed with Espresso\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Grape, Blackcurrant Jam, Cola Bottles]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHonestly, we all love a Kenya espresso. We don't know why we haven't done one earlier. Yes, it's old school - but we're here for it Having hosted Sucafina for a fresh crop cupping of Kenya pre-shipment samples, this lot absolutely jumped off the table at us for its sweetness, with all the rich fruits and jammy notes we love in a a classic Kenya. Nicely rounded, we thought this would be a belter spro without needing screaming acids to be tuned down.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eClassic Kenya espresso aromatics - buttery stewed fruits \u0026amp; caramels, alongside brûléed grapefruit. In the cup it's syrupy and dense with purple grape juice, blackcurrant jam, dark honey and butter as the front notes, and a distinct cola-bottles esq note to the finish. Bright + rich, super nice. \u003c\/p\u003e\n\u003cp\u003eIn Milk - Blackberry Panna cotta\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381878788470,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_wamuguma_aa_espresso.png?v=1785662758"},{"product_id":"scenery-coffee-karumandi-aa-023-25-26-traditional-washed-kenya","title":"Karumandi AA #023 [25\/26] - Traditional Washed - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eraditional Washed, Primarily SL-28 \u0026amp; SL-34, with some Ruiru 11 \u0026amp; Batian, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Rhubarb, Gooseberry, Whitecurrant]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favourite Kenyans of the 24\/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal\/citrus notes.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBright \u0026amp; fresh aromatics - tomato leaf, orange zest and lemon verbena. In the cup it's super juicy and bright with classic Kenyan currant notes - we find whitecurrant as the prominent character alongside blackcurrant leaf, white grapefruit \u0026amp; a juicy gooseberry \u0026amp; poached rhubarb backbone. As it cools the acidity and aromatics remind us of a high energy zippy riesling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381883703670,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_karumandi_aa_2026_shopify.png?v=1785662757"},{"product_id":"scenery-coffee-fredy-orantes-buena-vista-pacamara-25-26-traditional-natural-guatemala","title":"Fredy Orantes' Buena Vista Pacamara [25\/26] - Traditional Natural - Guatemala","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Natural, Pacamara, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Raspberry Jam, White Chocolate, Rose]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur second season buying coffee from Fredy Orantes, and genuinely these might be some of our favourite coffees to come out of Guatemala - it's an origin we never really chase hype farms from, but Finca Buena Vista is one of the gems in the Primavera lineup for sure. Combining a bio-diversity + regenerative agriculture first approach with excellent, excellent quality, Fredy is absolutely smashing it.\u003cbr\u003e\u003cbr\u003eWhile last year presented some heavier, cacao lead funk notes - this year's Pacamara lot from Fredy is lighter and cleaner, though unmistakably a process-lead cup. And it's a true Pacamara - BIGBOY beans, a very fun technical challenge for us as roasters\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eRose turkish delight and fresh picked overripe raspberry aromatics, in the cup it's incredibly sweet - reminding us of white chocolate milkshake, with raspberry jam acidity and pink marshmallow + dried mango flavours. As it cools, becoming more tropical (reminding us of mixed tropical fruit juice) and process lead, with some hints of a boozier, pulpier process note - like kriek lambic\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381886390646,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/guatemala_fredy_orantes_buena_vista_pacamara.png?v=1785662757"},{"product_id":"scenery-coffee-megadu-cherry-ascension-lot-h-carbonic-macerated-natural-ethiopia","title":"Megadu \"Cherry Ascension\" Lot-H - Carbonic Macerated Natural - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eCarbonic Macerated Natural, Wild Guji Megadu, JARC 74112\/74158, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Crème de Cerise, Blueberry, Lavender]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContinuing our sequence of coffees selected the at the Bette Buna lab during our trip to Addis, this carbonic macerated natural was a real standout. Finding the longer macerated lots too funky for our liking, this lot was in the real goldilocks zone - super interesting process character, integrating boozy liqueur and warming complex spices into the \"Megadu Anoxic Profile\" as we're starting to define it in the roastery.\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig maraschino cherry and lavender aromatics alongside pineapple rings. In the cup it's super complex and full - we're getting the syrupy + slightly boozy cherry\/marzipan note of crème de cerise, blueberry jam, tinned pineapple, and dried mango. As it cools becoming more complex - we're getting strawberry jam, dark honey, and a warming spiced note akin to rue\/passionberry + cloves, with more prominent lavender florals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58381906739574,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_megadu_lot_h_carbonic_macerated_natural.png?v=1785662757"},{"product_id":"scenery-coffee-el-rocio-sidra-anoxic-washed-ecuador","title":"El Rocío Sidra - Anoxic Washed - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Sidra, Lightest Roaster Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Wild Strawberry, Dragon fruit, Physalis]\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLuz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eIntense white florals (reminding us of wild privet blossoms) and honeydew melon on the aroma. In the cup it’s super juicy - we’re getting wild\/alpine strawberry, yellow dragon fruit and physalis, in an excellent example of the Sidra variety. As it cools that classic variety character comes out in the form of a sweet\/savoury note - like cuore del vesuvio tomato \u0026amp; a hint of basil. Super nice - this’d be a banger iced\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381918437750,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_el_rocio_sidra_200g.png?v=1785662757"},{"product_id":"scenery-coffee-luz-angelas-orange-gesha-tsw-thermal-shock-washed-colombia","title":"Luz Ángela's Orange Gesha TSW - Thermal Shock Washed - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eThermal Shock Washed, Orange Gesha, Lightest Roaster Influence - Best brewed with Filter\/Turbo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Orangina, Oleo-saccharum, Neroli]\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eLuz Ángela and Edinson are some of the masters of high intervention, thumb pressed hard on the scale processing - the epitome of the modern Colombian style. This Orange Gesha lot has been pushed hard in the direction of fresh squeezed citrus oils and perfumed florals, resulting in a super bright and intense cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"no-js-hidden\" id=\"price-template--27173353849212__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large price--show-badge\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig perfumed citrus aromatics - we're finding neroli oil and yuzu zest. In the cup the citrus continues with an almost effervescent (fizzy) edge to the body and high sweetness, reminding us of Orangina, with a slightly spiced note like pink peppercorn \u0026amp; coriander seed. As it cools becoming more aromatically intense, concentrated like lemon oleo-saccharum, violets and jasmine, and a sherbet esq fizziness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58381925384566,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_luz_angela_orange_gesha_tsw.png?v=1785662757"},{"product_id":"tim-wendelboe-gachatha-espresso-washed-kenya","title":"Gachatha Espresso - Washed - Kenya","description":"\u003cp class=\"cultivars-inline\"\u003eCultivar: \u003cstrong\u003eSL28, SL34, Ruiru 11, Batian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: \u003cstrong\u003eBlackcurrants, blackberries \u0026amp; raisins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cstrong\u003eSeveral smallholders farmers\u003c\/strong\u003e\u003cbr\u003eCountry: \u003cstrong\u003eKenya\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cstrong\u003eNyeri\u003c\/strong\u003e\u003cbr\u003eHarvest date: \u003cstrong\u003eDecember 2025\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kenyan coffee from the Gachatha wet mill has intense fruity flavours of blackcurrants, blackberries and raisins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250 gr","offer_id":58421033140598,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tim-Wendelboe-Gachatha-Espresso.webp?v=1786177390"},{"product_id":"people-possession-essential-standards-peach-washed-ethiopia","title":"Essential Standards [PEACH]{Filter} - Washed - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEthiopia\u003c\/i\u003e\u003cbr\u003e\u003cstrong\u003eProcess :\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVarietal :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e74112, Local Varieties\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eRegion :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSidama, Bensa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAltitude :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e2300m\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKeramo Washing Station\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNotes :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003ePeach, Jasmine, Lemon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe can is basic so the coffee doesn’t have to be.\u003cbr\u003eLess visual noise, more actual flavor.\u003c\/em\u003e\u003cbr\u003eMinimal Range: 0% Design. 100% Possession.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"People Possession","offers":[{"title":"200 gr","offer_id":58600187363702,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/People_Possession_-_PEACH.jpg?v=1788429863"},{"product_id":"people-possession-green-jairo-arcila-castillo-honey-filter-honey-co-fermented-w-wine-yeast-and-green-apple-colombia","title":"GREEN – Jairo Arcila [Castillo Honey] {Filter} - Honey Co-Fermented w\/ Wine yeast and Green apple - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e :  \u003cem\u003eColombia\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e : \u003cem\u003eHoney Co-Fermented w\/ Wine yeast and Green apple\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e : \u003cem\u003eCastillo\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion :\u003c\/strong\u003e \u003cem\u003eQuindio\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude :\u003c\/strong\u003e\u003cem\u003e 1400-1500m\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e : \u003cem\u003eJairo Arcila\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e : \u003cem\u003eApple Soda, Candy, Berries\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"People Possession","offers":[{"title":"200 gr","offer_id":58600268136822,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/People_Possession_-_GREEN.jpg?v=1788429815"},{"product_id":"people-possession-bam-blackberry-and-mint-blend-honey-co-fermented-w-wine-yeast-and-blackberry-colombia","title":"BAM Blackberry And Mint{Blend} - Honey Co-Fermented w\/ Wine yeast and blackberry Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e Colombia\/Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProcess :\u003c\/strong\u003e\u003cem\u003eHoney co-fermentation with wine yeast \u0026amp; blackberry \/ Washed\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVarietal :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eCastillo\/Heirloom\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProducer :\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBlend by Us\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNotes :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eBlackberry, Rosemary, Black Tea, Mint\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"People Possession","offers":[{"title":"200 gr","offer_id":58600290713974,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/People_Possession_-_BAM.jpg?v=1788429830"},{"product_id":"people-possession-pfx-prime-flavor-experience-blend-washed-co-fermented-with-yellow-fruits-uganda-colombia","title":"PFX – Prime Flavor Experience {Blend} - WASHED \/ CO-FERMENTED WITH YELLOW FRUITS - Uganda\/Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eUganda\/ Colombia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProcess :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eWashed \/ Co-Fermented with Yellow Fruits\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVarietal :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSL14\/ SL28\/ Castillo\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eRegion :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGuji \/ Huila\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNotes :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePeach lemonade, Iced tea, White nectarine\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"People Possession","offers":[{"title":"200 gr","offer_id":58600310866294,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/People_Possession_-_PFX.jpg?v=1788429845"},{"product_id":"people-possession-wwe-wild-watermelon-experience-blend-washed-co-fermented-with-watermelon-costa-rica-colombia","title":"WWE Wild Watermelon Experience {Blend} - WASHED \/ CO-FERMENTED WITH WATERMELON - Costa Rica \/ Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCosta Rica \/ Colombia\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProcess :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eWashed \/ Co-Fermented with Watermelon\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eVarietal :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCaturra, Catuai\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNotes :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWatermelon Candy, Yellow Melon, Guava\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"People Possession","offers":[{"title":"200 gr","offer_id":58600343142774,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/People_Possession_-_WWE.webp?v=1788429786"},{"product_id":"tanat-coffee-lerida-gesha-lot-4-washed-panama","title":"Lerida Gesha Lot 4 - Washed - Panama","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Panama\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eGranny Smith, Raspberry, Almond, White Flowers\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Geisha\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Lerida Estate, Maria Antonella Amoruso\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis Geisha is cultivated with passion by producer Maria Antonella Amoruso, nestled between 1800 and 1900 meters above sea level in the magnificent Boquete region, Finca Lerida is one of the oldest and most prestigious coffee plantations in Panama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis grand cru reveals a very balanced, smooth and clean cup. It is distinguished by a silky texture reminiscent of tea, enhanced by a delicate touch of citric acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, its lively and floral aromatic profile opens with bright notes of Granny Smith apple and raspberry juice, harmoniously balanced by the sweetness of almond and an elegant bouquet of white flowers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100 gr","offer_id":58608525181302,"sku":null,"price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tanat_Coffee-_Panama_Lerida_Geisha_Washed_lot_4.webp?v=1788529878"},{"product_id":"tanat-coffee-bambito-geisha-washed-panama","title":"Bambito Geisha - Washed - Panama","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Panama\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eGreen Tea, Jasmine, Lemon, Apricot, Almond\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Geisha\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Bambito Estate, Priscilla Amar de Gonzále\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePerched between 1,600 and 1,800 meters above sea level, at the foot of the Barú volcano, Bambito Estate Coffee is a family-run plantation located in the province of Chiriquí, Panama. For over a century, the Amar Gonzalez family has cultivated coffee there with passion. Today, the fourth and fifth generations carry on this legacy, guided by the Kaizen philosophy, a constant quest for improvement and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe farm makes a point of working sustainably, by repurposing coffee by-products and supporting the local community, including a nearby primary school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIt is in this unique place that this Geisha, cleansed of great purity, was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, it reveals notes of green tea, jasmine, lemon, apricot and almond. An elegant and precise coffee, reflecting family expertise and an exceptional Panamanian terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100 gr","offer_id":58608577020278,"sku":null,"price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tanat_Coffee-_Bambito_Geisha_-_Washed.png?v=1788529416"},{"product_id":"tanat-coffee-cgle-potosi-sidra-natural-colombia","title":"CGLE Potosi Sidra - Natural - Colombia","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eWild Cherry, Red Plum, Blackberry, Chocolate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Sidra\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Cafe Granja La Esperanza, Rigoberto Herrera\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown on the Potosí farm of Granja La Esperanza, this natural Sidra offers an intensely fruity cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe attack reveals a structured, vinous acidity, supported by a lovely sweetness that perfectly balances the whole. Wild cherry brings a juicy vibrancy, followed by red plum and blackberry, which enrich the palate with remarkable fruity depth. The long, enveloping finish unveils nuances of chocolate that bring roundness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe body is creamy, the finish lingering. A coffee with the typical signature of Granja La Esperanza\u003c\/span\u003e\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"100 gr","offer_id":58608593961334,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tanat_Coffee-_CGLE_Potosi_-_Natural.png?v=1788529404"},{"product_id":"tanat-coffee-john-saenz-sl9-washed-peru","title":"John Saenz SL9 - Washed - Peru","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Peru\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eJasmine, Honey, Black Tea, Orange Zest\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Dry honey for 36 hours then wash\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: SL9\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: John Saenz\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuided by the ancestral traditions of the Incahuasi cooperative, producer Jhon Saenz cultivates his coffee in total symbiosis with the Peruvian ecosystem of the Pacaybamba valley, applying agroforestry principles and organic fertilization methods shared within his community.\u003cbr\u003e\u003cbr\u003eIn the heart of this isolated region southwest of Cusco, where the extreme altitude delays the harvest until November and December, he is actively involved in the revival of Geisha Inca. This local mutation of an Ethiopian grape variety, once neglected for its low yields, expresses exceptional quality here thanks to cultivation under the shade of native trees, which preserves biodiversity and local wildlife.\u003cbr\u003e\u003cbr\u003eHis approach is based on the sacred concepts of Minka and Ayni: collective work and daily mutual aid instilled by the elders of the community, allowing agricultural practices to be perfected from generation to generation.\u003cbr\u003e\u003cbr\u003eFor this micro-batch, the carefully float-sorted cherries undergo a 36-hour dry fermentation in their own mucilage (Dry Honey Ferment). This eco-friendly method, ideal in this cool climate, stabilizes the aromas while reducing environmental impact. It is followed by a final wash and a 10- to 12-day drying period.\u003cbr\u003e\u003cbr\u003eIn the cup, this exceptional coffee reveals a remarkably elegant and clear profile: it opens with deep notes of black tea and jasmine, enhanced by the vibrant freshness of orange zest. This floral and fruity complexity is enveloped by the rich and comforting sweetness of honey, offering a harmonious and refined sensory experience.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"200 gr","offer_id":58608615358838,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tanat_Coffee_-_Jhon_Saenz_SL9_Washed.png?v=1788529376"},{"product_id":"tanat-coffee-gathaithi-aa-washed-kenya","title":"Gathaithi AA - Washed - Kenya","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kenya\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: \u003cspan\u003eRedcurrant - Sencha Tea - Orange\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Batian, Ruiru 11, SL28, SL34\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Gathaithi Cooperative\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKenyan coffees are known for their acidity, but the Gathaithi AA impresses here with the precision with which its acidity is defined.\u003cbr\u003e\u003cbr\u003eOriginating from Nyeri County, in the heart of Kenya's highlands, this coffee is produced by the farmers of the Gathaithi Cooperative, around the washing station of the same name. This cooperative thrives in an environment characterized by volcanic soils and the cool climate of the highlands, and today has more than 1,600 farmers.\u003cbr\u003e\u003cbr\u003eIn the cup, you'll find the signature of Kenyan coffees: a crisp, juicy, and precise acidity… but above all, a sensation of clarity. The redcurrant arrives first, with that acidity reminiscent of small red berries, almost crunchy. Then the tasting lingers and becomes more delicate, a note of sencha tea adding elegance to the cup. Finally, the orange takes center stage, the acidity becoming softer and juicier.\u003c\/p\u003e","brand":"Tanat Coffee","offers":[{"title":"200 gr","offer_id":58608634528118,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Tanat_Coffee_-_Gathaithi_AA_-_Washed.png?v=1788529391"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/favicon.png?v=1788635378","url":"https:\/\/kultivarcoffee.com\/collections\/latest.oembed","provider":"Kultivar Coffee","version":"1.0","type":"link"}