{"title":"Filter","description":"","products":[{"product_id":"durley-sanchez-pink-bourbon-washed","title":"Colombia Durley Sánchez Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Durley\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSánchez, exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDepulped, fermented 60-80hrs dry without mucilage in tanks, dried for 15 days in a greenhouse drying setup on raised beds \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Limoncello, Pine Needles, Jasmine Pearls \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe Sánchez Family is very lauded in the specialty coffee community, having grown from just one small farm founded by Durley and Rigoberto's father in 1949, they are now spread across several plots of land in southern Huila. At 1650masl, Durley's land is tended with careful precision and care, from growing to processing. Processing starts with overripe cherry selection, immediate depulping, and then a 60-80 hour closed dry fermentation without mucilage. The seeds are then moved to a Greenhouse drying setup on raised beds for 15 days. As a result. our experience with this coffee in the roaster was stellar. The very uniform beans roasted almost exactly like a washed Ethiopian, with a very robust structure that could take an incredible amount of heat energy with an incredibly light final development.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup, we find a delicious green and yellow grassy fruit tone that reminds us of Pine needles and lemon sorbet. The body is very tealike, reminiscent of a high quality, fresh harvest sencha green tea. with a very loud and perfumey jasmine aromatic note that lingers long on the finish, like burying your nose in a bag of Jasmine Pearls. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57716794786166,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Durley-shopify.webp?v=1775116899"},{"product_id":"burundi-mutana-bourbon-washed","title":"Burundi Mutana Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Heza washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peaches, Oolong Milk Tea, Lemon Verbena\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eGetting to Heza washing station requires long treks up mountain-sides and crossing small hand-built log bridges. Heza is Long Miles' most remote washing station, serving a community that would otherwise have a long journey ahead of them come harvest season. Heza means \"Beautiful Place\" in Kirundi, the local language in Burundi. Enchanting views of the east-african sky seen from the mountains in this village gave it its name. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup we find intense oolong notes, with subtle syrupy tones under it. As the cup begins to cool, ripe, creamy and sweet peach and apricot flavors spring up, milky sweetness like peach ice cream. Classic eth florals start popping, with a lovely combo of lemon verbena, bergamot, and jasmine. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599094391158,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mutana_-_shopify.webp?v=1775116780"},{"product_id":"burundi-ninga-bourbon-washed","title":"Burundi Ninga Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Ninga washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lime Juice, White Tea, Jasmine Pearls\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSitting beside the Nkokoma River sits Ninga washing station at 1,900masl. Previously, farmers surrounding Ninga Washing station needed to travel all the way to Bukeye to deliver cherry. After realizing the immense quality potential of the region, this washing station was built to centralize production and reduce their commute. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eWhile the cup is hot, loud n juicy lime acidity, nearly veering into key lime pie territory. Through the centerline, there's a lovely white tea note that begins to settle and balance the lime acidity a little. As the cup cools, some notes of green tea and jasmine pearls rise to the surface and linger long on the finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599095046518,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ninga-shopify.webp?v=1775116735"},{"product_id":"house-shoes-omni-blend","title":"House Shoes Omni-light blend","description":"\u003cp\u003e\u003cstrong\u003eCurrent components:\u003c\/strong\u003e Rwanda Jiwama Red Bourbon Washed and Kenya Muinami Estate Ruiru Natural\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Raspberry, lemonade, dark chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e\u003cbr\u003eAs we have grown as a roastery, we have become more and more interested in the idea of blends and what they can do both logistically and for flavor improvements. There are often coffees we receive that just don't quite live up to our expectations, or don't quite fit our \"ultralight\" standard roast profile. As a way to ensure the hardwork of producers doesn't go to waste, we've decided to funnel those sorts of coffees into a discounted, bulk quantity blend roasted omni-light to better suit the green. For this first iteration. we chose Rwanda Jirama Red Bourbon Washed and Kenya Muinami Estate Ruiru Natural, and chose to blend them at an exact 50\/50. The Rwanda washed component delivers very clean stonefruit, a lovely lemonade acidity, and a silky body. The Kenya Natural is bursting with clean red fruits, oolong tea and cola spices.\u003c\/p\u003e\n\u003cp\u003eTogether, we find notes of strawberries, raspberry lemonade, and a lovely specialty dark chocolate bass note that carries this very well as a 1:2 classic espresso or batch brew.\u003c\/p\u003e\n\u003cp\u003eSource: Royal Coffee(rwa) and Crop to Cup(ken)\u003c\/p\u003e","brand":"Shoebox Coffee","offers":[{"title":"250 gr","offer_id":57599096848758,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/House-shopify.webp?v=1775116577"},{"product_id":"colombia-lorena-pinzon-pink-bourbon-washed","title":"Colombia Lorena Pinzon Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lorena Pinzon,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 48hrs held in cherry, depulped, 48hrs underwater\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dragonfruit, pink lemonade, blood orange\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer info and cup notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe final coffee of this release comes from a producer who is brand-new to LaREB, and we are still awaiting some more information and backstory about her. For now, we can say with certainty that this pink bourbon absolutely floored us on the cupping table and was yet another certified LaREB banger. With 48 hours of held in cherry fermentation prior to an additional 48 hours in mucilage underwater, this one's got the classic Palestina PB vibe to it. with tropical dragon fruit notes upfront, followed by classic pink lemonade acidity, and a slightly heavier body that carries honeysuckle and jasmine florals long into the finish. As it cools, the pink lemonade slowly transitions to a darker blood orange acidity. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599098585462,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Lorena-shopify.webp?v=1775115964"},{"product_id":"colombia-luis-camacho-fragrancia-washed","title":"Colombia Luis Camacho Fragrancia Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis Edgar Camacho,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Fragrancia (Sidra x Catimor)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 24hrs in cherry, depulped, 48hrs underwater, slow-dried for 30 days on patios\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Mixed berries, orange blossom, bergamot\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eLuis Edgar Camacho's farm La Palma sits at 1,720masl in Palestina, Colombia. Luis originally began exporting through Caravella in 2014, but began working with LaREB through the recommendation of his friend Lizardo Herrera. This lot originally came to us marked as \"Bourbon,\" drawing an immediate purchase decision on the cupping table as it leapt up from the rest with floral complexity and intense aromatics. As the release drew closer and we began test roasting this one, our friends and fellow LaREB fans at Scenery Coffee in the UK reached out to let us know they had sent some green beans to the RD2 Vision Lab for genetic testing. The coffee came back as \"Fragrancia,\" a crossbreed of Sidra x Catimor. While I am typically highly skeptical of Sidra due to the frequency of the infamous \"onion note,\" this hybridizing seems to have fully tamed the allium quality of its ancestry and truly highlighted the intense florality and acidity.  In the cup, we find a great deal of complex berry notes, ranging from blueberry to raspberry with many in between. All throughout the cup, there is a loud and expressive orange blossom floral that absolutely slaps you in the face, intense and aggressive aromatics highlight and elevate structured florals of jasmine, magnolia, and bergamot. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599099994486,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Luis_-_shopify.webp?v=1775116394"},{"product_id":"giku-fw-lot-5-25-26-burundi","title":"Giku FW Lot #5 [25\/26] - Burundi","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Red Bourbon, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work\u003cbr\u003e\u003cbr\u003eWe’re tasting: Super bright citrus zest, chamomile and date aromatics. In the cup we're getting sweet meyer lemon, white grape, dried apricots, buttery shortbread sweetness and vanilla chantilly cream; with a complex tea note that reminds us of light oolong.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659876999542,"sku":"GIKUFW200-26","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/burundi_giku_fw.png?v=1775998395"},{"product_id":"gleidys-ramirez-colombia","title":"Gleidys Ramírez - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Castillo, Light Roaster Influence - Brilliant batch or espresso option, crowd pleaser\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAnother CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due to its quality, and we're releasing it as a nice easy going washed lot full of comfort flavours - and as such we're taking the roast a touch further to support the cup.\u003c\/p\u003e\n\u003cp\u003eWe’re tasting: \u003cbr\u003eAromas of milk chocolate, dried apple and fig jam. In the cup it's got a syrupy texture with the aromatics carrying through to the cup, joined with ripe plum, toffee apples and cranberry, alongside toasted pistachio \u0026amp; macademia nut. We're finding a little of the traditional Castillo cup character but presenting as fig leaf - hints of coconut, vanilla and a fresh herbality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659885093238,"sku":"GLDYSRMRZ200","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_gleidys_ramirez.png?v=1775998396"},{"product_id":"colourful-blend","title":"Colourful Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eV15: Rwanda - Traditional Washed + Natural \/ Costa Rica - Slow Dried Natural Starmaya\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eLight Roaster Influence - great for filter\/espresso. Excellent batch or guest espresso option.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eFun lil washed + nat Rwanda combo with our final CR lot of that season - slow dried so still tasting great, we decided to move it over to Colourful to act as the purple fruit base.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting: Jammy stewed fruit, raisin and lime zest aromatics. In the cup it’s super red-fruit forward with apple, plum, raspberry and cherry as prominent front notes, with root beer \u0026amp; crème caramel on the back. As it cools it develops an interesting fruity spiced note like pink peppercorns, with hints of dried peel and golden raisin\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659890762102,"sku":"CLR200","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colourful_v13.png?v=1775998395"},{"product_id":"facility-blend","title":"Facility Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 14 is a banger - 25% Rwanda FW, 25% Peru AW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA continuation of Osito's first regional blend from the Cerrado Minero region. Real classic Brazil blender vibes - milk choc fruit \u0026amp; nut bar.\u003cbr\u003eJoining the fray - honestly, Chacra is spoiling us all silly on this lot - an anoxic washed Caturra, fresh crop, outrageously good, from a 2420 MASL farm (!!) we had the volume to commit to take the lot in one which made it affordable for Facility. One of the very first Peruvian coffees we bought was a regional blender built by Simon, and while this is heaps better it's nice to bring our sourcing relationship full circle.\u003cbr\u003e\u003cbr\u003eMaintaining its spot in the blend - but swapping to the FW version, with a more developed larger batch profile to the house filter iteration - fresh crop Gito from Raw Material\/Muraho trading company. This project takes the output from all the Muraho stations during the milling process, taking small-screen size beans and separating them out into a regional lot. These beans previously would have not been sorted to an export grade level and sold internally - despite being just as good as the larger screen size lots! They are mostly peaberries and when export sorted (density\/colour) incredibly good quality.\u003c\/p\u003e\n\u003cp\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Super sweet - we're getting milk chocolate, stewed apples and plums, with a syrupy body with a long toffee \u0026amp; baking spice finish\u003cbr\u003eIn milk: Apple pie \u0026amp; golden syrup\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659892531574,"sku":"FAC200","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"gito-fw-rwanda","title":"Gito FW - Rwanda","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Red Bourbon (SC 13\/14), \u003c\/em\u003e\u003cem\u003eLight-Medium Roaster Influence - House Filter Omni, great on batch or a more trad guest espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\"When you do buying work in the field at origin, cup \u003cem\u003eall \u003c\/em\u003ethe grades\"\u003cem\u003e -\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003esome wise words once given to us by one of our old green coffee mentors, many years ago. They started the bones of the Gito project: In Rwanda, coffees are density sorted multiple times at the washing station, then again at the dry mill before being screen sized (sorting beans by size). Due to the legal mandates to improve the reputation of Rwandan coffee as well as the perception for quality, only the larger screen size lots would be exported, with the smaller screen sizes being sold on the internal market for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003eThe rub - and what you find when you cup\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eall \u003c\/em\u003ethe grades - is that these SC 13\/14 beans are \u003cem\u003eexcellent \u003c\/em\u003e- just as good as the rest of the station output. At about 50% peaberry content you could almost market it as that alone. By taking the undersized output of the MTC stations, seperated during dry milling and thenb preparing them to an export level of colour sorting - the Gito (meaning small) project delivers a significantly higher return of value to the producers\u003cem\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand it's very tasty. We're on our third season of buying Gito now and it always continues to deliver.\u003cbr\u003e\u003cbr\u003eHaving bought for Facility, last season we flagged that it absolutely could hold its own as a house filter or single origin release; whilst we have the Natural lot in Facility V13, we're making a start on the Washed as our next house filter - after a run of natty numbers on house batch, it's good to return to something more clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eAromas of marmalade, dark fruits and toffee. In the cup it's buttery bodied and very sweet, with distinct notes of plum crumble, stewed apple and milk chocolate. As it cools the sugary notes evolve to fruity muscovado.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659897643382,"sku":"GTFW200","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/rwanda_gito_fw.png?v=1775998396"},{"product_id":"shyira-anoxic-natural-25-26-rwanda","title":"Shyira Anoxic Natural [25\/26] - Rwanda","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Red Bourbon, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Would bang as a turbo-spro with rest\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis year's Shyira anoxic natural is presenting a slightly different fermentation character in the cup compared to the last two crops we've purchased. Having passed our feedback to Muraho via Raw Material, we've found that for this season's lot, there was likely some extra \"on-bed\" fermentation due to rain during early drying requiring the cherries to be covered for longer during initial drying. \u003cbr\u003e\u003cbr\u003eWe're finding it heavier, denser, more dark purple fruits and heavy characteristics compared to the usual brighter + lighter profile we expect from Shyira for the anoxic natural. We've applied our funk-minimising approach to this coffee to expose maximum aromatics and acidity (leaving this with a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etruly\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003elight roast) but there's no two ways about it, this coffee tastes of a heavy hand with the post-harvest approach. \u003cbr\u003eLovers of funk, rejoice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig process-driven aromatics - we're finding banana rum, overripe pineapple and pear drops. In the cup it's heavy dark stewed fruits - plum, blueberry, apple and rhubarb, with a muscovado sugar sweetness. As it cools the acidity evolves towards tamarind and freeze dried blueberry, with gentle baking spice and ruby port, medjool dates and milk chocolate. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659899150710,"sku":"SHYNAT200-26","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/rwanda_shyira_natural.png?v=1775998395"},{"product_id":"colombia-yessica-diego-parra-aji-washed","title":"Colombia Yessica \u0026 Diego Parra Aji Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diwan Coffee by Yessica \u0026amp; Diego Parra \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Aji\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemonbalm, starfruit, ginger candy\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003cspan\u003eThe story of Diwan Coffee starts 4 generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Their grandfather and his wife took up the mantle next, eventually transitioning to purchasing cherry from their local community on behalf of the National Federation of Coffee Growers: a non-profit organization formed in 1927 that promotes, advertises, and facilitates the sale and export of Colombian coffee. After growing up in the family business, their father eventually moved to Pitalito to get a different job in hopes of better opportunities. Interested in her family's history in the Colombian coffee industry, Yessica began to take coffee education courses after graduating from highschool. Once she reached a certain level of knowledge, she began teaching courses at  SENA, a coffee education program in Colombia.She also took different jobs in the industry, expanding her expertise to all aspects of it from cupping and logistics to local sourcing and buying. Her career pursuit in coffee eventually inspired her brother Diego to gain an interest in it as well. 3 years ago they both began a small project called Diwan Coffee, purchasing land to begin growing and developing advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThis washed Aji lot came to us originally as a pre-shipment sample, whereupon we immediately attempted to purchase it and it was sold out. However, we got super lucky as the harvest was still ongoing and Yessica had already begun processing a new batch! This lot, having just came off the trees about 50 days ago, is at peak freshness with just barely enough rest for stabilization. At an extremely light roast level, it showed a beautiful floral cleanliness with heavy yellow fruited undertones. In the cup, we found notes of lemonbalm and lemongrass, with some more punchy citrus on the followup. As the cup began to cool, it opened up to an array of tropical fruits like starfruit and pineapple, with a ginger candy spiced sweetness. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57694178214262,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YessicaAji-hopify.webp?v=1776627540"},{"product_id":"familia-primavera-25-26-guatemala","title":"Familia Primavera [25\/26] - Guatemala","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Field Blend, L\u003c\/em\u003e\u003cem\u003eight-Medium (House-Omni) Roaster Influence - Best on batch or single O spro.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReturning this year as a house filter, this impact project combines lots that would be too small to export as a single producer microlot blended with bulk production from a group of producers in San Antonio Huista, Huehuetenango. This project returns export speciality grade pricing to producers who might have otherwise missed out on this - and with it comes classic comfort flavours, ideal at multiple roast degrees, and a welcome counterpoint to some of the wilder lots on our offer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eSweet caramel, milk chocolate and dried apple aromatics. In the cup it's clean, sweet and buttery bodied- we find orchard fruits (pear \u0026amp; apple), almond butter and hazelnut crème, with a dense fudge sweetness. As it cools some black tea, dried peel \u0026amp; apple streusel cake notes come to the front. A nice comfort coffee easy-drinker. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754366509430,"sku":"FMPRM200-26","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/guatemala_familia_primavera_2526.png?v=1777228399"},{"product_id":"giku-natural-lot-8-25-26-burundi","title":"Giku Natural Lot #8 [25\/26] - Burundi","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Natural, Red Bourbon, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Berry Compôte, Dried Fruit, Masala Chai]\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work.\u003cbr\u003eWe're SO stoked to bring this coffee back - one of our very first single origins ever was a natural process from the smallholders of Giku Hill, and every year we've been requesting to bring it back. Every year we've been thwarted by low availabilities and pre-existing contracts but finally - finally we managed to snag a small allocation.\u003cbr\u003e\u003cbr\u003eThe eagle eyes among you might recognise the label - we'll admit it was previously used for the Giku anoxic natural, which is to date one of the funkiest coffees we've ever released as a single origin.\u003cbr\u003eWe're unlikely to feature that process again, infinitely preferring the more traditional, aerobic fermentation profile from Giku - so we've decided to reclaim the label design for Giku natural. The label is split from a wider diptych design of a continuous landscape!\u003cbr\u003e\u003cbr\u003eWe’re tasting:\u003cbr\u003eBig stewed fruit aromatics reminding us of berry compôte, cola \u0026amp; lime, and mulling spices. In the cup it's strawberry fruit leather, dried apricots and dates, milk chocolate coated raisins and honey. As it cools, the mulling spices aromatics combine with that classic Burundian black tea note to remind us of milky masala chai.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754487259510,"sku":"GIKUNAT200","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/burundi_giku_natural.png?v=1777228400"},{"product_id":"la-soledad-9-aji-25-26-colombia","title":"La Soledad #9 Ají [25\/26] - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Ají, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Raspberry, Rhubarb, Honeycomb]\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur second time featuring La Soledad after last year's excellent trad washed Ombligon\/Caturrón lot. This Aji cupped blind like a Kenyan coffee for us, a bit of an amuse-bouche for the upcoming season of East African coffees.\u003cbr\u003e\u003cbr\u003eMario Fernando Gómez operates La Soledad, a farm that the Gomez family has owned since the 1960s and which achieved recognition as a Cup of Excellence finalist in 2009. Spanning 22 hectares and showcasing contemporary Colombian agronomy, Mario maintains an extensive collection of varieties including Yellow and Red Geisha, Sidra, Pink Bourbon, Orange Bourbon, Yellow Etiope, Aji, Striped Bourbon, Caturrón, and Chiroso.\u003cbr\u003e\u003cbr\u003eMario has branched out into producing a lot of the modern high intervention style of coffees - a bit of a microcosm of the wider Colombian industry, with the shift from commercial production, to rare variety planting, to now offering a diverse set of processes. We've sourced this one through Nordic, who naturally gravitate towards the lower intervention techniques. \u003cbr\u003e\u003cbr\u003eWe’re tasting: \u003cbr\u003eRich red-fruit aromatics - we're finding plum, raspberry, cherry \u0026amp; grapefruit zest. In the cup it's dense \u0026amp; syrupy, reminding us of Kenyan coffee - rhubarb, redcurrant and ripe persimmon while warm, with a honeycomb sweetness and sparkling acidity. As it cools we get a sweet ruby grapefruit note with brown sugar, black tea \u0026amp; hibiscus.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754506035574,"sku":"SJDDAJI200","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_la_soledad_aji.png?v=1777228400"},{"product_id":"elzer-garcia-ticlahuanca-peru","title":"Elzer García Ticlahuanca - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Caturra, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003eExtremely high altitude farm\u003cbr\u003e3 key notes: [Clementine, Muscat Grape, Panela]\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect version of that. That we as roasters can only ever make a coffee worse, never better than that perfect ideal - and so our goal is to minimise that gap, striving for our best version of it. \u003cbr\u003e\u003cbr\u003eWe'd like to draw a comparison of this lot to another favourite of ours - Huehuetenango in Guatemala, where similar cool temperatures at altitude allow extended cool temp ferments. Sometimes, when travelling in Guat at the end of harvest, or receiving very very fresh offers right off the bed- you will try coffees that are open too fast. That won't travel \u0026amp; land well - but have such incredible, beautiful flavours, sweetness and acidity, they're truly special. \u003cbr\u003e\u003cbr\u003eThis coffee is so reminiscent of that, but stable, and here - landed - reminding us of those coffees. This coffee is the platonic ideal of a washed Caturra\u003cbr\u003eGrown under shade at a stunning 2400 MASL in Jaén, this is a peak coffee for us - delicious and with minimal intervention needed, absolutely sessionable, we could (and are) guzzle this by the mug.\u003cbr\u003e\u003cbr\u003eWe’re tasting: \u003cbr\u003eSweet buttery aromatics reminding us of freshly baked apple crumble. In the cup it's beautifully sweet + plush - with clementine juice aromatics and acidity, white muscat grape, a buttery pastry note that reminds of vanilla danish pastries, with gentle hints of stonefruit. As it cools the sweetness reminds us of panela (raw sugar), and there's a long stewed apple note in the finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754514653558,"sku":"ELZRGRC200","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_elzer_garcia.png?v=1777228400"},{"product_id":"suke-faysel-abdosh-washed-ethiopia","title":"Suke Faysel Abdosh Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Uraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eSuke Kudensa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eUraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900-2200 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 20-24, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed (72 hours wet fermentation + 21 days drying on raised beds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Lemon, Peach, Shine Muscat Grape\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972289339766,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Suke_Faysel_Abdosh_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"sidama-bura-keramo-gara-agena-washed-ethiopia","title":"Sidama Bura Keramo Gara Agena Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBura Keramo\u003cbr\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHayissa Olocho\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGara Agena\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2035-2250 masl\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDecember 2025 - January 2026\u003cbr\u003e\u003cstrong\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed (36 hours wet fermentation + 21 days drying on raised beds)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMangosteen, Lime, Apricot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis marks our second year featuring the washed Gara Agena from Sidama. Gara Agena is one of Testi’s newest and highest-altitude washing stations in the region, nestled beside the scenic Geta River with breathtaking views of the surrounding mountains and valleys.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe cherries are sourced from the well-known village of Hayissa Olocho. The resulting coffee offers a vibrant lime character, a unique mangosteen flavor, and a gentle apricot-like sweetness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAfter pulping, the beans are fermented for 36 hours, then slowly dried on raised beds in a well-ventilated, shaded area for about 21 days.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972448723318,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Sidama_Bura_Keramo_Gara_Agena_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-double-fermentation-washed-ethiopia","title":"Faysel Abdosh Double Fermentation Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGuji Hambela \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eDeri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eFaysel Abdosh Project 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eFaysel Abdosh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350-2400 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 - January 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eDouble Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Tangerine Candy, Peach, Lemon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis lot comes from Testi’s newest washing station for the 2025\/2026 season, located in the Guji Hambela region of Ethiopia. Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eNestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m. The whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion until the pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until the pH drops to 4.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972470776182,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Faysel_Abdosh_Double_Fermentation_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-triple-fermentation-washed-ethiopia","title":"Faysel Abdosh Triple Fermentation Washed - Ethiopia","description":"\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOromia\u003cbr\u003e\u003cstrong\u003eZone:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuji\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHambella Wamena\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri Kidame\u003cbr\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri\u003cbr\u003e\u003cstrong\u003eLot Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh Project\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopian Heirloom\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2350–2400 m\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTriple Fermented Washed\u003cbr\u003e(24h whole cherry fermentation + 12h dry fermentation + 12h cold-water wet fermentation)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFloral, Lychee, Honey Peach, White grape\u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"577\"\u003eThis lot comes from Testi Coffee’s newest washing station for the 2025\/2026 harvest, located in the Guji Hambella region of Ethiopia. The station is named Faysel Abdosh, after the founder of Testi, who was deeply involved in both the construction of the facility and the processing of its coffee lots. Overseeing the project himself, Faysel integrated the best practices Testi has developed during its 16 years in the specialty coffee industry, including the installation of a state-of-the-art darkroom with carefully controlled temperature and humidity for drying.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"1057\"\u003eSurrounded by the mountains of Guji Hambella, the Faysel Abdosh washing station sources cherries from smallholder farmers cultivating coffee at 2350–2400 meters above sea level. After flotation, the cherries first undergo 24 hours of anaerobic whole-cherry fermentation. Once depulped, the coffee continues with 12 hours of dry fermentation, reaching a pH of 4.0–4.3, followed by 12 hours of cold-water wet fermentation until the pH drops to 3.8–4.0.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1555\"\u003eDuring the drying stage, the team carefully manages the raised beds to prevent rapid dehydration and cracking caused by strong sunlight. At midday, the beds are covered with black shade nets and yellow plastic sheets to protect the coffee from direct sun. Around 3 p.m. the covers are removed, and before the evening dew arrives they are placed back again. The beds are reopened the next morning, maintaining a steady drying temperature of 23–25°C to ensure slow and even dehydration.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1995\"\u003eThe combination of high-altitude cherries, meticulous triple fermentation, and precisely controlled drying results in a cup that is strikingly sweet. Expect the sweetness of lychee, honeyed peach, and Xinjiang apricot, accompanied by highly concentrated lychee and stone-fruit aromatics. The body is round, smooth, and silky, while still carrying the firm structure characteristic of coffees grown at very high elevations.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2145\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough this lot, named Faysel Abdosh, one can experience the remarkable craftsmanship Testi has developed in specialty coffee processing.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972503642486,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Triple_Fermentation_Washed_Faysel_Abdosh_Premium_-_1.webp?v=1779961775"},{"product_id":"mascincho-washed-ethiopia","title":"Mascincho Washed - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArbegona\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChericho\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMandame\u003cbr\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMasincho Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYaye-Testi\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2300 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: December 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite flowers, Citrus, Jasmine green tea, Apricot-peach\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003eFor this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"652\"\u003eThe floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"956\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMasincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972544831862,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Washed_Mascincho_Premium_-_1.webp?v=1779961775"},{"product_id":"sewda-washed-ethiopia","title":"Sewda Washed - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArbegona\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChericho\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMandame\u003cbr\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMasincho Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYaye-Testi\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2300 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: December 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite flowers, Citrus, Jasmine green tea, Apricot-peach\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003eFor this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"652\"\u003eThe floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"956\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMasincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972555186550,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Washed_Sewda_Premium_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-single-farm-washed-ethiopia","title":"Faysel Abdosh Single Farm Washed - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr data-start=\"17\" data-end=\"20\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003c\/span\u003e\u003cbr data-start=\"32\" data-end=\"35\"\u003e\u003cspan\u003e\u003cstrong\u003eDistrict:\u003c\/strong\u003e Oddo Shakisso\u003c\/span\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003e\u003cspan\u003e\u003cstrong\u003eMunicipality: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan\u003e\u003cstrong\u003eTown: \u003c\/strong\u003eShakisso\u003c\/span\u003e\u003cbr data-start=\"98\" data-end=\"101\"\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cspan\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e Faysel Abdosh Single Farm\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100 m\u003c\/span\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eDecember 11, 2025\u003c\/span\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eWhite florals, citrus, bergamot, peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"190\"\u003e\u003cspan\u003eTesti’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"677\"\u003e\u003cspan\u003eThis lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eThis Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--19871218696282__related-products\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972581335414,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/EthiopiaWashedFayselAbdoshSingleFarmPremium-1.webp?v=1779964309"},{"product_id":"kivanga-estate-aa-kenya","title":"Kivanga Estate AA - Kenya","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmbu County\u003c\/span\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e\u003cspan\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eKivanga Estate\u003c\/span\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,800 m\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMorris Njage\u003c\/span\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRaspberry candy, Blackcurrant, Mixed berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"256\"\u003e\u003cspan\u003eThis AA lot from Kivanga Estate stood out in our cuppings for its vivid notes of mixed berries and blackcurrant, supported by a bright yet dense structure of acidity and sweetness. It consistently ranked first across three rigorous rounds of blind tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"720\"\u003e\u003cspan\u003eThe high concentration of flavor is largely attributed to Kivanga’s single estate nature. Traditionally, producers of similar scale deliver their cherries to cooperative-owned washing stations, where they are processed together with coffees from other farmers in the same region. This often results in a loss of microclimate expression, and even exceptional varieties like SL28 and SL34 may be blended with Ruiru 11 and Batian, further diluting flavor intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1010\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eKivanga Estate, however, operates its own processing facilities, allowing full control and traceability back to the farm. After depulping, the coffee undergoes 36–48 hours of wet fermentation, followed by thorough washing with clean water, and is then dried on raised beds for 10–20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972618953078,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Kenya_Washed_Kivanga_Estate_AA_-_1.webp?v=1779961775"},{"product_id":"finca-miraflores-cold-water-fermentation-washed-geisha-140-peru","title":"Finca Miraflores Cold Water Fermentation Washed Geisha 140 - Peru","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Miraflores \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lot 10\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,920 m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e140\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eAugust 25 – mid-September 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed, 100-hour spring-water cold fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e White Florals, Citrus, Bergamot, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"573\"\u003e\u003cspan\u003eThis year marks our third consecutive year sourcing coffee from Peru’s Miraflores Estate. The washed Geisha from Miraflores has been unanimously loved, thanks in part to the estate’s terroir. Located in northern Peru’s Amazon region, it features high humidity and frequent mist, conditions remarkably similar to those of Panama. Equally important is the meticulous processing led by producer Esther, with strict cherry selection, careful flotation, cold-water fermentation, even turning during drying, and a slow, controlled drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"822\"\u003e\u003cspan\u003eIn the 2025\/26 harvest season, temperatures at the estate were lower than last year, and the harvest took place about a month later. The cooler climate also resulted in fermentation and drying at lower temperatures—slower and more uniform overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eWith both the maturity of the Geisha trees and the cooler vintage, this season’s washed Shanghua Geisha possesses all the conditions for peak quality. The cup profile faithfully reflects the exceptional weather and terroir of the year: fresh white florals, bright citrus and bergamot, apricot-like sweetness, and a lingering, refreshing rock sugar finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"100 gr","offer_id":57972638646646,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Peru_Finca_Miraflores_Cold_Water_Fermentation_Washed_Geisha_140_-_1.webp?v=1779961775"},{"product_id":"dulce-brazil","title":"Dulce Honey - Brazil","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Chocolate \u0026amp; walnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Paraná\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Capricornio Coffee Partners\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 700 – 1000 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess \u003c\/strong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuality and consistency. It’s not easy when you’re a farmer, with changing weather and different circumstances on a yearly or even seasonal basis, to match the same flavor profile as last year. It might even be impossible. For this reason, the team of Q-graders of Capricornio Coffees cups all the coffees of the more than a dozen partner fazendas and farmer groups, grades them according to their flavor and quality, and then makes farmer blends, solely based on taste. Since 2022, Capricornio Coffees designed a program to achieve the flavour stability we seek while\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eonly\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esourcing from the same partners year on year in their trusted network: São Jerónimo da Serra, Mulheres do Café Matão, Fazenda Fronteira, and Fazenda California. For example, the Dulce Signature blend is described as dark chocolate, with a sweet and round thick body. One year, this might consist of more coffee from Fazenda California and less from São Jerónimo da Serra. The year after, this might be the other way around.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFarm composition in the coffee bag might change, but the farms don’t sit still either. Being part of Capricornio’s 4 Seasons Project, they get free agronomical support, with an agronomist visiting them every 60 days. Together, they look at plant and soil health and do soil measurements, which are used to advise on which parts of the farms need extra attention. It’s high-end knowledge and a solid partnership to provide a sustainable future.\u003c\/p\u003e\n\u003cp\u003eThe cup profile gives us everything we want in a good Brazilian coffee: good body and sweetness, mild acidity, and heavy chocolate and nutty flavours without any fruit notes. A true crowd pleaser.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978378584438,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/BRAZIL-DULCE.jpg?v=1780046050"},{"product_id":"el-oasis-geisha-colombia","title":"El Oasis Natural Geisha - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRose petals, apricot \u0026amp; strawberry jam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"mpcth-portfolio-meta-text\"\u003eOrtega, Tolima\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e El Oasis\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 2.150 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2017 Fernando Bocanegra is motivated by a great friend of his to start growing coffee. This friend had great experience working  in several coffee farms in different roles. Fernando thought about it a lot and finally decided to leave his profession (chef) aside and devote himself to the great world of coffee growing.\u003c\/p\u003e\n\u003cp\u003eThey found a farm with exceptional climate and soil conditions, where they knew they would start their new project. El Oasis farm is located at 2,150 meters above sea level in the municipality of Ortega-Tolima. For 6 years, very high quality coffees have been produced at El Oasis. Fernando is dedicated to coffee –  the idea that motivated them was always to undertake something different, that would stand out above the traditional coffee production in the area.\u003c\/p\u003e\n\u003cp\u003eFor this natural Geisha lot the cherries and handpicked and selected to only keep the ripest ones. After picking, the cherries are floated to remove floaters and foreign matter. Once this is finished, the cherries undergo a short (12h) anaerobic fermentation in plastic tanks at a temperature of 20 – 22 degrees. Then, cherries are dried in marquesinas for 18 – 20 days at an average temperature of 27 degrees, stirring the coffee four times a day for even drying.\u003c\/p\u003e\n\u003cp\u003eThe result is an incredibly sweet, clean and complex cup of coffee. Expect flavours of apricot, rose petals, and straweberry jam.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"125 gr","offer_id":57978428359030,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/el_oasis.jpg?v=1780046051"},{"product_id":"hugo-pareja-sl9-peru","title":"Hugo Pareja Washed SL9 - Peru","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Mandarin, galia melon \u0026amp; magnolia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eInkawasi, Cusco\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Hugo Pareja\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 2.200 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e SL9\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHugo Pareja and his wife, Flor Lopez, a young married couple who are guided by the coffee tradition of Hugo’s mother, have made coffee their main livelihood. Hugo has been growing coffee on his own farm since he was 17 years old.  Now at 40, he shares this work with his wife and his three children.\u003c\/p\u003e\n\u003cp\u003eInitially, they cultivated the Typica variety, but 7 years ago, the cooperative, of which they are members, gave them a new coffee seed that was well known for its quality, but without even sharing the name. After 3 years, they harvested their first coffee cherries. The cooperative gave him the good news that their coffee had a very good cup score, but that it could even get better. They gave them more seeds and training to continue improving their processes.\u003c\/p\u003e\n\u003cp\u003eAssistance from the cooperative also included knowledge on how to improve selective picking and monitor fermentation so that they could get the most out of their beans. Over time, Hugo and Flor have become aware of the potential they have in growing this new variety that they now know very well: SL9. They have set up their own nursery of 1000 SL09 seedlings that they hope to plant on another 0.75 hectares in March. It is believed that the original Geisha seeds got cross-pollinated with other varieties from the same area, creating what they have named the “Inca Geisha”, a mutation of the Geisha variety that is unique to this particular environment. Keeping all the stunning flavours of the Geisha but not corresponding 100% genetically with it.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eHugo also grows Typica, Bourbon, Caturra, and Catimor. His farm has organic production, using waste from his own farm and also from raising small animals. Biodiversity and shade are important to him as he’s got different tree species on his farm: pisonay, pacae, barbasco, alder, and pines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis washed SL9 lot was fermented for only 9 hours after floating and depulping. The result is a complex cup with flavours of mandarin, galia melon, and magnolia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"125 gr","offer_id":57978462765430,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Hugo_Pareja_SL9.jpg?v=1780046051"},{"product_id":"mae-chedi-thailand","title":"Mae Chedi Washed - Thailand","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Honey, pecan \u0026amp; lemongrass\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMae Chedi, Chiang Rai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Mae Chedi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.300 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Chiang Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it has always been secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries.\u003c\/p\u003e\n\u003cp\u003eThis year, we have the washed lot from Mae Chedi. One of only a few groups in Thailand to employ a Kenya-style washed, double-fermentation: all coffee is hand-picked, depulped, dry-fermented for 48 hours, wet-fermented for 8 hours, washed with mountain water, then sun-dried on raised bamboo beds. The result is a very clean coffee with typical ‘Asian’ spicy flavors, but combined with a sweetness not often found in other Asian coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978530464118,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mae_Chedi_Thailand.jpg?v=1780046050"},{"product_id":"marcel-ordonez-pink-bourbon-colombia","title":"Marcel Ordonez Pink Bourbon Double fermented Washed - Colombia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Grapefruit, nougat \u0026amp; orange blossom\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Genova, Nariño\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Marcel Ordonez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.950 – 2.000 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Double fermented Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduction, harvest, wet- and dry-milling are all done by the Argote family. Produced without pesticides, the Argote family inspects all coffee trees visually for signs of leaf rust. Transition to regenerative agroforestry on its way. Actively creating a village of specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eThis double-fermented washed Pink Bourbon lot is very clean and complex, with notes of grapefruit, nougat, and orange blossom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978550354294,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marcel_Ordonez_Colombia.jpg?v=1780046050"},{"product_id":"sawana-washed-ethiopia","title":"Sawana Washed - Ethiopia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Rose hip, bergamot \u0026amp; iced tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Sewda Wet Mill\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.920 – 2.150 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e 74118, 74110, 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eSewda Natural Coffee Processing Wet Mill, where this Sawana lot comes from, is located in the region of Oromia, Guji, Ethiopia. It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly. Contributing producers are paid a market price that includes a premium for high-quality selection.\u003c\/p\u003e\n\u003cp\u003eSewda Wet Mill is owned by Testi Trading PLC, a family-owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Mr. Faysel together with his family established Testi Trading PLC in 2009. The name ‘Testi’ means joy or Happiness in the Harrari language (it is also the name of Faysel’s middle son). Testi is focusing on quality and long-term relationships, as well as maximizing the potential of Ethiopian Coffee. Their focus is to work with their supply chain of smallholder farms to improve their livelihoods and living conditions.\u003c\/p\u003e\n\u003cp\u003eThe present lot followed a washed process. After coffee cherries are delivered to the washing station, they’re carefully sorted and floated to remove any defects, ensuring only the highest quality cherries make it through. The cherries are pulped and fermented for 26-32 hours, then washed and further sorted before being laid out to dry on raised beds.\u003c\/p\u003e\n\u003cp\u003eIt takes 10-14 days for the beans to reach their optimal moisture level, and they constantly have to be turned and raked to maintain drying consistency and quality. The beds are also covered every day between 12-3pm to protect the delicate coffee beans from the sun, and again at night as a barrier against humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eIn the cup, you will find an elevated classic washed Ethiopian profile, expect notes of rose hips, iced tea, and bergamot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978578796918,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/sawana.jpg?v=1780046051"},{"product_id":"yoiner-mosqueras-gesha-colombia","title":"Yoiner Mosquera's Gesha - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Gesha, Lightest Roaster Influence - Best for Filter. Turbo-espresso or pourover\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Blueberry Jam, Tropical, Lavender]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome Yoiner to the offer after he took over his Aunt Marisela's Rosado plot, and with it we swiftly became fans of his work. While Colombia harvests biannually, Yoiners Gesha tends to only produce an exportable crop once a year - and this lot absolutely jumped off the table at us tasting like an old-school natty eth. We're thinking of 2018 Banko Gotiti natural as a particularly specific reference\u003c\/p\u003e\n\u003cp\u003eAll the berry, tropical, floral notes we expect from the concept of a natty Eth, yet distinctly also a Colo Gesha. Banger\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003cbr\u003e\u003c\/strong\u003eRaspberry jam aromatics alongside lavender and honeysuckle. In the cup it's straight blueberry jam, with tropical notes of soursop, papaya and ripe guava, alongside lemon zest and a hint of coriander seed, super juicy and long. As it cools the florals become more defined, and the blueberry note persists hot to cold.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032576201078,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_yoiner_mosquera_gesha.png?v=1780683425"},{"product_id":"maputo-hakuna-matata-sidra-ecuador","title":"Maputo \"Hakuna Matata\" Sidra - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Honey, Sidra, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Work as a great spro with rest\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Grape Jelly, Melon, Passionfruit Curd]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe got the opportunity to return to the esteemed Finca Maputo, who have successfully seen some podium finishes in the Taza Dorada (Best of Ecuador competition) as well as placing in the Cup of Excellence. Run by two retired Medicines San Frontières doctors (Henry is from Ecuador, his wife Verena is from Switzerland - but they met during their time working as rural doctors in Burundi, showing that coffee and the lands it grows in can facilitate connections in pretty magical ways), Maputo specialises in excellent honey processed lots, with plots growing H9, Sidra, Mejorado, and SL-28. Having released the SL-28 as an LCF exclusive, we're dropping the other lot we purchased from them - a super fun Sidra honey. Really unique flavours - all the big purple jammy notes we might expect from a funky natty, but none of the acetic acid we'd expect with the funk. Purple and clean?? Wild \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eBig passionfruit, bubblegum and grape aromatics. In the cup it's super sweet - we're getting purple grape juice, a white sugar sweetness (together, it reminds us a little of shloer), with supporting notes of nectarine, honeydew melon, and blackcurrant, alongside lemon\/lime soda. Super bright and sweet, as it cools becoming a little more textural and less acidity driven- we're finding passionfruit curd \u0026amp; the grape note becomes more like grape jelly. Everything about it screams like it should be funky, but it's elegant, clean and delightful\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032936518006,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_hakuna_matata_sidra.png?v=1780683425"},{"product_id":"gakuyu-ini-pb-016-kenya","title":"Gakuyu-ini PB #016 - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, SL28\/SL-34\/Ruiru 11\/Batian, \u003c\/em\u003e\u003cem\u003eLightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Blackcurrant, Poached Rhubarb, Violet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Washed: Selectively picked cherries are delivered by smallholders to Gakuyu-ini Factory, where they are sorted at intake, then pulped in the afternoon with the parchment fermented overnight. The parchment is then washed with density sorting, with the top grades sent for a secondary soak in fresh water of around 16 hrs, before moving to raised beds to dry over 8 - 14 days, weather dependent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eReally classic Kenyan aromatics - blackcurrant \u0026amp; apple cordial, some floral black tea like darjeeling. In the cup it's like hot vimto -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eall\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethe purple fruits, with a hint of baking spice and pomegranate molasses, alongside lemon verbena and a floral note that reminds us of parma violets. As it cools, the acidity resolves to a really juicy malic note like poached rhubarb. Emblematic of type\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58032963649910,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_gakuyu.png?v=1780683424"},{"product_id":"megadu-static-cherry-anoxic-natural-ethiopia","title":"Megadu \"Static Cherry\" Anoxic Natural - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003e\"Static Cherry\" Anoxic Natural, 74112\/74110 \u0026amp; Enat Buna Megadu [Local landrace], Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eAIRFREIGHT FRESH CROP\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Blueberry Danish, Marmalade, Floral]\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur first introduction to Hester \u0026amp; Dawit - and the Bette Buna project - came from this very process. Having put down a table of coffees for the Scene Better Daze collab, this lot stood head and shoulders above the rest. We've been buying from Bette Buna ever since, with this season marking our third harvest purchasing their coffee. We had the pleasure of cupping in the Bette Buna lab in a recent trip to Ethiopia, and once again this lot jumped out on the table to us.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe're firing the starting gun on the fresh crop Ethiopia - we joined forces with Skylark and Yallah to split a full airfreight pallet, facilitated by the lovely team at Falcon. A rare chance to try this style of coffee as fresh as fresh can be - at peak florality, these more process-heavy coffees can tend to tip a little more towards in-cherry flavours with the longer shipping times we'll see for ships heading round the cape of good hope. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBig blueberry, strawberry, and pineapple aromatics - in the cup we're finding blueberry danish (cooked blueberry, buttery pastry and creamy lactic notes), dried pineapple and a white chocolate sweetness, with a prominent marmalade note in the finish while hot. As it cools becoming a little more process forward - the acidity and aromatics reminding us of orange gewürztraminer wine, with coriander seed, lemon oils \u0026amp; a lavender + geranium florality in the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58033062150518,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_megadu_static_cherry.png?v=1780683424"},{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-peru","title":"Las Etiopes Ethiopian \"Heirloom\" FW Lot #33 - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, JARC Cultivars and Jimma Landraces, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003e3 key notes: [\u003c\/em\u003e\u003cem\u003ePeach Iced Tea, Lemon Bun, Wildflowers\u003c\/em\u003e\u003cem\u003e]\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimon and Merlith's farm is in the Jaén province, planted in early 2020 with Ethiopian landrace and JARC lines alongside the more \"classic\" Latin American cultivars, with roughly half the property preserved as primary forest. Working as Falcon's country manager, Simon's years of quality improvement work with Peruvian smallholders led him to permanently relocate in 2019. His previous role as Head of Sourcing for Falcon gave him the global connections to obtain seedstock with germlines from Jimma, Sidama and Yirgacheffe, hence the name Las Etiopes (\"The Ethiopians\").\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eSuper bright and sweet aromas - lemon curd, fresh white florals and butterscotch. In the cup the first impression is of peach iced tea, with a buttery body, layered florals and supporting notes of dried apricots, chamomile and lemongrass. As it cools that buttery caramel note becomes quite brioche-y, with the lemon curd it give the distinct impression of lemon iced buns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58033089282422,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_las_etiopes_heirloom.png?v=1780683424"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/pourover.webp?v=1772288602","url":"https:\/\/kultivarcoffee.com\/collections\/filter.oembed?page=4","provider":"Kultivar Coffee","version":"1.0","type":"link"}