{"title":"Espresso","description":"","products":[{"product_id":"saka-crema-bar","title":"Saka Crema Bar","description":"\u003cp\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-63\"\u003eSaka Crema Bar\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e is a premium Neapolitan espresso blend known for its thick, velvety crema and deep, chocolatey profile.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-62 citation-end-62\"\u003eExpertly roasted in Naples, Italy, this 60% Arabica and 40% Robusta blend offers a bold yet smooth body with subtle notes of raisin and a clean, non-bitter finish.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Crema Bar?\u003c\/strong\u003e\u003cbr\u003eIf you are searching for the best espresso for a rich, syrupy texture, the Crema Bar is Saka Caffé’s most balanced offering. Unlike lighter specialty roasts, this medium Neapolitan roast is designed specifically for high-pressure extraction, delivering a consistent \"tiger-striped\" crema every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Toasted Hazelnut, and Sweet Raisin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied, syrupy, and exceptionally creamy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low and gentle; smooth from the first sip to the lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense, classic Italian coffee shop fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55873320157558,"sku":"SK-CRB-250GR","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-crema-bar.png?v=1775997016"},{"product_id":"saka-gran-bar","title":"Saka Gran Bar","description":"\u003cp\u003e\u003cspan class=\"citation-89\"\u003eExperience the soul of Naples with \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"35\"\u003e\u003cspan class=\"citation-89\"\u003eSaka Gran Bar\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-89\"\u003e, a premium espresso blend crafted by \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"86\"\u003e\u003cspan class=\"citation-89\"\u003eSaka Caffè\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-89 citation-end-89\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-88 citation-end-88\"\u003eDesigned for the \"demanding palate,\" this blend strikes the perfect balance between the refined elegance of Arabica and the syrupy, high-crema intensity of traditional Neapolitan roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Saka Gran Bar?\u003cbr\u003e\u003c\/strong\u003eUnlike standard commercial coffee, Saka Gran Bar is roasted in the traditional Neapolitan style but with a higher Arabica percentage than its \"Classic\" or \"Espresso Bar\" counterparts. This results in a cup that is remarkably smooth and sweet, featuring a thick, mahogany-colored crema without the harsh bitterness often associated with dark roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDominant notes of dark chocolate and honey, finished with a subtle, warming spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eFull-bodied and velvety; it produces a \"chewy\" mouthfeel that lingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003eExceptionally low, making it gentle on the stomach and ideal for those who dislike sour or fruity \"third wave\" coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and fragrant with hints of toasted nuts and spices.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55875599073654,"sku":"SK-GRB-250GR","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-gran-bar.png?v=1775996954"},{"product_id":"saka-top-selection","title":"Saka Top Selection","description":"\u003cp style=\"text-align: left;\" data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-123 citation-end-123\"\u003eThe Refined Side of Naples: Smooth, Balanced, and Elegantly Sweet.\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: #efefef;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003eExperience the authentic soul of Naples with a sophisticated twist. While Naples is famous for bold, Robusta-heavy blends, \u003cb data-index-in-node=\"123\" data-path-to-node=\"5\"\u003eSaka Top Selection\u003c\/b\u003e is a masterclass in 100% Arabica roasting. Crafted for the discerning home barista, this blend offers the syrupy body and thick crema Saka is famous for, but with the clarity and nuanced sweetness only the finest Central American beans can provide.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-path-to-node=\"6\"\u003e\u003cstrong\u003eWhy Saka Top Selection?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003e\u003cspan class=\"citation-122\"\u003e100% Premium Arabica:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-122 citation-end-122\"\u003e A selection of four high-altitude varieties from Central America. \u003c\/span\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003eSaka Caffè has earned a global cult following on forums like Home-Barista and Reddit for its \"no-bitterness\" traditional profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\" style=\"font-size: 0.875rem;\"\u003eLower Caffeine, Higher Complexity:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e As the only all-Arabica blend in the Bar Line, it offers a smoother, more fragrant experience perfect for multiple cups throughout the day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"6\" style=\"text-align: left;\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\" style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"citation-120\"\u003eLow Acidity, High Crema:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-120 citation-end-120\" style=\"font-size: 0.875rem;\"\u003e Despite being 100% Arabica, the artisanal \"rotating drum\" roasting method ensures a rich and a heavy, chocolatey mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003eRich dark chocolate, toasted hazelnuts, and a lingering hint of creamy vanilla.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eSmooth, syrupy, and well-balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003eVery low—refined and harmonious\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and nutty\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55875651502454,"sku":"SK-TOP-250GR","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-top-selection.png?v=1775996978"},{"product_id":"saka-espresso-bar","title":"Saka Espresso Bar","description":"\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eExperience the bold, soul-stirring heart of Naples in every shot.\u003c\/b\u003e \u003cspan class=\"citation-153 citation-end-153\"\u003eSaka Espresso Bar is the quintessential Neapolitan blend, crafted for those who demand intensity, thick crema, and a classic Italian profile.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-152 citation-end-152\"\u003eThis 50\/50 Arabica-Robusta blend is roasted to a precise Medium level in Naples, Italy, using traditional rotating drum technology to ensure a deep, uniform caramelization that eliminates harsh bitterness.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cstrong\u003eWhy Choose Saka Espresso Bar?\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"citation-149 citation-end-149\"\u003eSaka Espresso is world-renowned among lever-machine enthusiasts and home baristas for its \"forgiving\" nature.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Whether you are using a professional E61 group head, a Cafelat Robot, or a super-automatic machine (Jura\/De'Longhi), this blend delivers a consistent, high-impact espresso that cuts through milk effortlessly for cappuccinos and lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRich notes of toasted bread and dark chocolate.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Exceptionally full-bodied with a syrupy, lingering mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eCrema:\u003c\/b\u003e Thick, tiger-striped, and persistent—the hallmark of high-quality Indian Robusta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and fragrant with hints of toasted nuts and spices.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888786489718,"sku":"SK-ESB-250GR","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-espresso-bar.png?v=1775996934"},{"product_id":"saka-classic-bar","title":"Saka Classic Bar","description":"\u003cp\u003e\u003cspan class=\"citation-183 citation-end-183 interactive-span-hovered\"\u003e\u003cstrong\u003eSaka Classic Bar\u003c\/strong\u003e is a traditional Neapolitan-style espresso blend consisting of 30% Arabica and 70% Robusta beans.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-182 citation-end-182\"\u003eIt is specifically roasted in Naples, Italy, to deliver a full-bodied, syrupy texture with a bold flavor profile defined by dark chocolate and toasted hazelnut.\u003c\/span\u003eDesigned for those who crave the \"classic Italian bar\" experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Classic Bar?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Drum Roasted coffee\u003c\/strong\u003e\u003cbr\u003eUnlike modern light-roast specialty coffees, Saka adheres to the \"rotating drum\" roasting method. This ensures the beans are heated evenly caramelizing the sugars to eliminate bitterness while maximizing body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized for Home Espresso Machines\u003c\/strong\u003e\u003cbr\u003eSaka Classic Bar is famous among home baristas for being incredibly \"forgiving.\" Whether you are using a lever machine (like a La Pavoni), a semi-automatic (Sage\/Breville), or a Moka Pot, this blend is easy to dial in and consistently produces a professional-grade crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Ultimate Milk Companion\u003c\/strong\u003e\u003cbr\u003eBecause of its high Robusta content and chocolatey base, the flavor of the Classic Bar doesn't disappear when mixed with milk. It is the ideal choice for a morning cappuccino or a bold flat white.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-28 interactive-span-hovered\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-28 interactive-span-hovered\"\u003eTasting notes:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28 interactive-span-hovered\"\u003e Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugars.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eAroma:\u003c\/b\u003e Deep, nutty, and reminiscent of a classic Italian coffee bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eBody:\u003c\/b\u003e\u003cspan class=\"citation-27 citation-end-27 interactive-span-hovered\"\u003e Exceptionally full-bodied with a heavy, velvety mouthfeel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"citation-27 citation-end-27 interactive-span-hovered\"\u003e\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003e\u003cspan class=\"citation-26\"\u003eFinish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e Smooth and lingering, with zero bitterness and a persistent crema.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888791961974,"sku":"SK-CLB-250GR","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-classic-bar.png?v=1775997001"},{"product_id":"saka-decaf","title":"Saka Decaf Bar","description":"\u003cp\u003e\u003cspan class=\"citation-219 citation-end-219\"\u003e\u003cstrong\u003eSaka Decaf Bar (DEK)\u003c\/strong\u003e is an authentic Neapolitan espresso blend offering the bold, full-bodied experience of \u003cstrong\u003etraditional Italian coffee without the caffeine\u003c\/strong\u003e.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003eThe Italian Decaf that tastes exactly like a classic Neapolitan Bar espresso. \u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003cspan class=\"citation-218 citation-end-218\"\u003eThis 50% Arabica and 50% Robusta blend retains a thick crema and rich notes of dark chocolate and toasted nuts.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Ideal for home baristas seeking a decaf espresso that performs like a regular espresso without the buzz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Saka Decaf Bar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAuthentic Neapolitan Profile: \u003c\/strong\u003eUnlike thin or acidic specialty decafs, Saka DEK delivers the syrupy body and low acidity characteristic of Naples’ coffee culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eIndistinguishable Flavor:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Expertly roasted to ensure the chocolatey, nutty flavor profile remains intact after decaffeination.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003eSuperior Crema:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The 50\/50 Arabica-Robusta split provides the structural integrity needed for thick, persistent crema on home espresso machines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDeep notes of dark chocolate and toasted nuts with a smooth, lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eFull-bodied and velvety—specifically roasted to produce a rich crema that stands up to milk.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003eVery low, providing a mellow and balanced cup suitable for any time of day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and aromatic, retaining the \"freshly roasted\" scent typically lost in decaffeination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888805396854,"sku":"SK-DEK-250GR","price":11.95,"currency_code":"EUR","in_stock":false},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326666281334,"sku":"SK-DEK-250GR-PREV","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-decaf.png?v=1775996990"},{"product_id":"saka-tafuri-ravello","title":"Saka Tafuri Ravello","description":"\u003cp\u003eElevate your morning ritual with \u003cstrong\u003eTafuri Ravello\u003c\/strong\u003e, the crown jewel of the Tafuri Line by Saka Caffè. Inspired by the cliffside beauty of the Amalfi Coast, this 100% Arabica blend moves away from the traditional Neapolitan profile toward a more refined, specialty-focused experience.\u003c\/p\u003e\n\u003cp\u003eWhile Saka is world-renowned for its bold \"Bar Line\" blends, the Tafuri Line\u003cstrong\u003e \u003c\/strong\u003eis crafted for the discerning palate—offering a silky body, vibrant fruit notes, and a persistent creaminess that is rare for a pure Arabica espresso. Experience the Elegance of Naples: A Sweet, Fruity, and Creamy Masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eWhy Choose Tafuri Ravello?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eUnlike standard Italian roasts that can lean toward \"burnt\" flavors, Ravello is roasted with a gentle touch by the Tafuri family. It has low bitterness, high aromatics, and incredible sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStrawberries, Raspberry and honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Velvety and \"chewy\" texture with a thick, golden crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced medium acidity that provides clarity without being sharp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Highly fragrant with floral undertones and toasted sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888818405750,"sku":"SK-RAV-250GR","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-ravello.png?v=1775997023"},{"product_id":"saka-tafuri-amalfi","title":"Saka Tafuri Amalfi","description":"\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eExperience the vibrant soul of the Amalfi Coast in every cup.\u003c\/b\u003e \u003cspan class=\"citation-595 citation-end-595\"\u003eAmalfi Tafuri is a premium espresso blend crafted by the legendary Torrefazione Tafuri in Naples.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-594\"\u003ePart of the specialized \u003c\/span\u003e\u003cb data-index-in-node=\"189\" data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-594\"\u003eTafuri Line\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-594 citation-end-594\"\u003e, this 60% Arabica and 40% Robusta melange is designed specifically for espresso enthusiasts who crave the traditional body of Neapolitan coffee but desire the refined, aromatic nuances of modern specialty roasts.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eWhy Choose Tafuri Amalfi?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-587\"\u003eIf you find the \"Bar Line\" (like Gran Bar or Crema Bar) too bold, the \u003c\/span\u003e\u003cspan class=\"citation-587\"\u003eTafuri Line\u003c\/span\u003e\u003cspan class=\"citation-587 citation-end-587\"\u003e is your bridge to specialty coffee.\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It offers the thick crema and \"kick\" of a 40% Robusta blend, but with the elegance of a floral, fruit-forward Arabica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA sophisticated balance of \u003cb data-index-in-node=\"34\" data-path-to-node=\"6,1,0\"\u003etoasted almond\u003c\/b\u003e, \u003cb data-index-in-node=\"50\" data-path-to-node=\"6,1,0\"\u003ecreamy chocolate\u003c\/b\u003e, and \u003cb data-index-in-node=\"72\" data-path-to-node=\"6,1,0\"\u003ewarm spices\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel: \u003c\/strong\u003eRefined and silky with a luscious, persistent crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003ePronounced yet gentle; features vibrant fruity undertones that linger on the palate without bitterness.\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c\/sup\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eIntense and floral with deep fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888831316342,"sku":"SK-AMA-250GR","price":12.95,"currency_code":"EUR","in_stock":false},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326664872310,"sku":"SK-AMA-250GR-PREV","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-amalfi.png?v=1775996969"},{"product_id":"saka-tafuri-positano","title":"Saka Tafuri Positano","description":"\u003cp\u003eExperience the elegance of the Amalfi Coast with Tafuri Positano. Part of the exclusive Tafuri Line by Saka Caffè (Torrefazione Tafuri), this 80\/20 blend is crafted for those who love the rich, syrupy body of traditional Neapolitan espresso but crave the nuanced fruit and floral notes of modern specialty coffee. \u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe Bridge Between Tradition and Specialty Coffee.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cstrong\u003eWhy choose Tafuri Positano?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan class=\"citation-709\"\u003eUnlike the \"Bar Line\" which focuses on bold, dark chocolate and low acidity, \u003c\/span\u003e\u003cspan class=\"citation-708 citation-end-708\"\u003ePositano offers a \"Modern Espresso\" profile—medium-roasted to preserve the origin characteristics while maintaining the legendary Neapolitan crema that home baristas prize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cspan class=\"citation-754\"\u003eA refined balance of rich \u003c\/span\u003e\u003cb data-index-in-node=\"34\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-754\"\u003edark chocolate\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-754\"\u003e and \u003c\/span\u003e\u003cb data-index-in-node=\"53\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-754\"\u003etoasted almond\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-754 citation-end-754\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Exceptionally silky body with a thick, persistent crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity: \u003c\/strong\u003e\u003cspan class=\"citation-753\"\u003eCrisp and lively, reminiscent of \u003c\/span\u003e\u003cb data-index-in-node=\"42\" data-path-to-node=\"6,1,0\"\u003e\u003cspan class=\"citation-753\"\u003egreen apple\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-753 citation-end-753\"\u003e.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense and fragrant, featuring floral undertones that set it apart from the classic Saka Bar line.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"250 gr","offer_id":55888834593142,"sku":"SK-POS-250GR","price":12.95,"currency_code":"EUR","in_stock":false},{"title":"250 gr - PREVIOUS BATCH","offer_id":58326663397750,"sku":"SK-POS-250GR-PREV","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/tafuri-positano.png?v=1775997033"},{"product_id":"discovery-box","title":"Saka Coffee Discovery Box","description":"\u003cp\u003e\u003cspan\u003eSaka Coffee Discovery Box contains four different 250 g bags selected from our current range. This can be from the Bar-line, Tafuri-line or a mix of both. It’s a simple way to explore the different flavor profiles, origins and processes of our series. Ideal if you’re new to our coffees or looking for a gift.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"Espresso Box","offer_id":56173812875638,"sku":"SK-DB-4","price":42.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Discovery-Box.png?v=1775997639"},{"product_id":"saka-medium-roast-espresso-tasting-pack","title":"Tasting Pack: Saka Medium Roast Espresso (inc. 1 espresso cup)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTreat someone special (or yourself) to great coffee! \u003c\/span\u003eDiscover the perfect balance with the Saka Medium Roast Espresso tasting pack. Its smooth flavors and medium body combine to create a well-rounded and comforting cup of coffee you can count on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tasting pack includes a FREE Saka Caffe espresso cup and saucer to enjoy coffee in style!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Saka Caffè","offers":[{"title":"Default Title","offer_id":56197889720694,"sku":"SK-MED-4","price":49.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-medium-roast-tasting-pack.png?v=1775997060"},{"product_id":"saka-coffee-for-dolce-gusto","title":"Saka Coffee for Dolce Gusto","description":"\u003cp\u003eExperience the bold, syrupy soul of Naples in a single capsule. These Dolce Gusto® compatible pods bring the legendary Saka Caffè to your home machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Coffee for Dolce Gusto?\u003c\/strong\u003e\u003cbr\u003eSaka Caffè has earned a global cult following among espresso purists on forums like Home-Barista and Reddit. Traditionally only available in whole bean for professional baristas, these capsules allow you to enjoy that same thick, tiger-striped crema and chocolatey finish without the need for a high-end grinder or espresso machine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaste notes: Rich Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Exceptionally full-bodied and syrupy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrema: Thick, persistent, and mahogany-colored, even in pod format.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"50 capsules","offer_id":56849334534518,"sku":"SK-CLB-DG50","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-coffee-for-dolce-gusto.jpg?v=1775998135"},{"product_id":"saka-coffee-for-nespresso","title":"Saka Coffee for Nespresso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring the legendary taste of Saka Caffè—the \"Home Barista's Secret\"—to your Nespresso® Original machine. Known globally for its bold, syrupy texture and traditional Neapolitan character, Saka Espresso is now available in convenient capsules. This isn't just a coffee pod; it’s a portal to the bustling coffee bars of Naples, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Saka Coffee for Nespresso?\u003c\/strong\u003e\u003cbr\u003eSaka Caffè focuses on the traditional Neapolitan roasting method. Using a rotating drum and artisanal expertise, these beans are roasted to maximizing sweetness and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSignature Mouthfeel: Exceptionally full-bodied with a \"chewy,\" syrupy texture.\u003c\/li\u003e\n\u003cli\u003eLow Acidity: Perfect for those who prefer smooth, chocolatey coffee over fruity third-wave roasts.\u003c\/li\u003e\n\u003cli\u003eSuperior Crema: Engineered to produce a thick, long-lasting \"tiger-striped\" crema, even in a capsule format.\u003c\/li\u003e\n\u003cli\u003eVersatile Brewing: Bold enough to cut through milk for a rich Cappuccino or Latte, yet smooth enough for a pure Ristretto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary Notes: Intense Dark Chocolate, Toasted Hazelnut, and Caramelized Sugar.\u003c\/li\u003e\n\u003cli\u003eAroma: Deep, nutty, and reminiscent of a classic Italian coffee bar.\u003c\/li\u003e\n\u003cli\u003eFinish: Smooth and lingering with zero \"burnt\" aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Saka Caffè","offers":[{"title":"50 capsules","offer_id":56849404035446,"sku":"SK-CLB-NP50","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/saka-coffee-for-nespresso.jpg?v=1775998129"},{"product_id":"colourful-blend","title":"Colourful Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eV16: Peru Gesha - \u003cspan\u003eBioreactor + Anoxic Washed:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRipe cherries pulped and placed in a bioreactor, and inoculated from a mosto made from previous batches (both washed \u0026amp; natural) for a 72 hr fermentation in an anoxic environment. Parchment then washed and dried in a parabolic drier over 15 days.\u003c\/span\u003eTraditional Washed + Kenya Batian, Ruiru 11 - \u003cspan\u003eKoji Inoculated Anoxic Natural: Ripe cherries are delivered to the washing station and are sorted and floated on arrival, before moving to fermentation barrels. The cherries are inoculated with Koji (\u003c\/span\u003eA. oryzae\u003cspan\u003e) and fermented in an anoxic environment for 96 hrs, with continual agitation of the barrels. Cherries then drained and dried on raised beds.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLight Roaster Influence - great for filter\/espresso. Excellent batch or guest espresso option.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eSourcing coffees that are exceptionally vibrant, bright and intensely expressive, then blending them together for a raucous cacophony of flavour. This blend will be an exploration of modern processing and vibrancy, a year round staple of intense fruit-forward notes. Coffee in full Colour, not just black and white.\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting: \u003cspan\u003eAromatics of foam sweets, strawberry laces and lemon\/ginger tea. In the cup it's super sweet and bright, with milk chocolate as well as blackberry \u0026amp; redcurrant jam as the dominant notes. There's a spicy\/savoury note that reminds us of gingersnap biscuits and preserved lemon. As it cools becoming more like dried strawberries, with earl grey and chinotto soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659890762102,"sku":"CLR200","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colourful_v13.png?v=1775998395"},{"product_id":"facility-blend-v14","title":"Facility Blend (v14)","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 14 is a banger - 25% Rwanda FW, 25% Peru AW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA continuation of Osito's first regional blend from the Cerrado Minero region. Real classic Brazil blender vibes - milk choc fruit \u0026amp; nut bar.\u003cbr\u003eJoining the fray - honestly, Chacra is spoiling us all silly on this lot - an anoxic washed Caturra, fresh crop, outrageously good, from a 2420 MASL farm (!!) we had the volume to commit to take the lot in one which made it affordable for Facility. One of the very first Peruvian coffees we bought was a regional blender built by Simon, and while this is heaps better it's nice to bring our sourcing relationship full circle.\u003cbr\u003e\u003cbr\u003eMaintaining its spot in the blend - but swapping to the FW version, with a more developed larger batch profile to the house filter iteration - fresh crop Gito from Raw Material\/Muraho trading company. This project takes the output from all the Muraho stations during the milling process, taking small-screen size beans and separating them out into a regional lot. These beans previously would have not been sorted to an export grade level and sold internally - despite being just as good as the larger screen size lots! They are mostly peaberries and when export sorted (density\/colour) incredibly good quality.\u003c\/p\u003e\n\u003cp\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Super sweet - we're getting milk chocolate, stewed apples and plums, with a syrupy body with a long toffee \u0026amp; baking spice finish\u003cbr\u003eIn milk: Apple pie \u0026amp; golden syrup\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659892531574,"sku":"FAC200-14","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"interval-espresso","title":"Interval Espresso","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eWashed, Catuaí, Heavy Roaster Influence - Best brewed as a Trad Espresso. Old school\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast on the lighter end of the spectrum and we've never hidden that, but we've always planned to complete the core range. Lightest, Light, Medium and now, finally,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHeavy\u003c\/strong\u003e. This espresso is profiled entirely with traditional 9-bar 1:2 in mind, and a percentage of all sales will be donated to the Jerwood Space, a not-for-profit that subsidises rehearsal space for emerging theatre producers, writers, directors, choreographers and companies. By purchasing this espresso, you are directly helping the next generation of theatre practitioners access affordable, dedicated space to create their work.\u003c\/p\u003e\n\u003cp\u003eWe think a lot about the trilemma of green buying: out of cheap, ethical and high quality, you can only pick two. Here we're choosing affordable and ethical, sourcing from farms completing excellent ecological work, alongside buying the lower grade bulk production from producers already in our network. It's always frustrated us that speciality roasters will champion social good then only sweep in for the top microlot, leaving bulk production to the side. We've been guilty of this ourselves at times, and this espresso is our chance to make amends and become better partners with the producers with whom we work.\u003c\/p\u003e\n\u003cp\u003eBy shifting our focus from intrinsic cup quality (the hunt for sparkly acidity and intense aromatics) towards extrinsic value, the attributes that exist around the coffee rather than in it: who grew it, how the land is managed, and whether we're buying in a way that actually supports bulk production, we gain the space to lean into the flavours we add through a heavier roasting influence - roasting as a transformational value add.\u003cbr\u003eThis will not be some cheap, bitter \u0026amp; smoky afterthought - we intend to source and roast this with the same care and attention as everything else on the range, just pointed in a different direction.\u003c\/p\u003e\n\u003cp\u003eWe intend this to broadly be a single origin coffee, but future versions may also be blended.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV2\u003c\/strong\u003e: We selected this coffee to run as both a Facility component and Interval, as we get a handle on the volumes we need to buy and get the upstream pipeline rolling properly. Caimo Collective is a project in Bruselas, Pitalito, Huila, ran by Nordic approach and built around delivering higher income to producers with whom their coffee would otherwise disappear into generic blends.\u003cbr\u003eBy aggregating these lots into a traceable communal offering, the project gives growers access to speciality pricing and market access they could not reach alone, with payment split into two stages: an initial payment on meeting the programme's quality threshold, and a reliquidation once the lot is sold, tying producer earnings to the final commercial outcome.\u003cbr\u003eAlongside price, the project extends into post-harvest education, financial literacy, and access to financing, with the longer aim of building loyalty among returning producers and steadily bringing more growers into a system that rewards the quality they are already capable of.\u003c\/p\u003e\n\u003cp\u003eWe're tasting: Bonfire toffee \u0026amp; toasted nut aromatics. In the cup it's like high quality dark chocolate, with predominant cocoa flavours but hints of dark red fruits (dried cherry especially), overall bittersweet with a thick body.\u003cbr\u003eIn milk - Dark chocolate \u0026amp; toffee.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659894694262,"sku":"INTRVL200","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/interval_espresso.png?v=1775998396"},{"product_id":"suke-faysel-abdosh-washed-ethiopia","title":"Suke Faysel Abdosh Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Uraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eSuke Kudensa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eUraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900-2200 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 20-24, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed (72 hours wet fermentation + 21 days drying on raised beds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Lemon, Peach, Shine Muscat Grape\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972289339766,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Suke_Faysel_Abdosh_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-double-fermentation-washed-ethiopia","title":"Faysel Abdosh Double Fermentation Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGuji Hambela \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eDeri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eFaysel Abdosh Project 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eFaysel Abdosh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350-2400 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 - January 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eDouble Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Tangerine Candy, Peach, Lemon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis lot comes from Testi’s newest washing station for the 2025\/2026 season, located in the Guji Hambela region of Ethiopia. Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eNestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m. The whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion until the pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until the pH drops to 4.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972470776182,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Faysel_Abdosh_Double_Fermentation_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"dulce-brazil","title":"Dulce Honey - Brazil","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Chocolate \u0026amp; walnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Paraná\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Capricornio Coffee Partners\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 700 – 1000 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess \u003c\/strong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuality and consistency. It’s not easy when you’re a farmer, with changing weather and different circumstances on a yearly or even seasonal basis, to match the same flavor profile as last year. It might even be impossible. For this reason, the team of Q-graders of Capricornio Coffees cups all the coffees of the more than a dozen partner fazendas and farmer groups, grades them according to their flavor and quality, and then makes farmer blends, solely based on taste. Since 2022, Capricornio Coffees designed a program to achieve the flavour stability we seek while\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eonly\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esourcing from the same partners year on year in their trusted network: São Jerónimo da Serra, Mulheres do Café Matão, Fazenda Fronteira, and Fazenda California. For example, the Dulce Signature blend is described as dark chocolate, with a sweet and round thick body. One year, this might consist of more coffee from Fazenda California and less from São Jerónimo da Serra. The year after, this might be the other way around.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFarm composition in the coffee bag might change, but the farms don’t sit still either. Being part of Capricornio’s 4 Seasons Project, they get free agronomical support, with an agronomist visiting them every 60 days. Together, they look at plant and soil health and do soil measurements, which are used to advise on which parts of the farms need extra attention. It’s high-end knowledge and a solid partnership to provide a sustainable future.\u003c\/p\u003e\n\u003cp\u003eThe cup profile gives us everything we want in a good Brazilian coffee: good body and sweetness, mild acidity, and heavy chocolate and nutty flavours without any fruit notes. A true crowd pleaser.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978378584438,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/BRAZIL-DULCE.jpg?v=1780046050"},{"product_id":"mae-chedi-thailand","title":"Mae Chedi Washed - Thailand","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Honey, pecan \u0026amp; lemongrass\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMae Chedi, Chiang Rai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Mae Chedi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.300 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Chiang Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it has always been secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries.\u003c\/p\u003e\n\u003cp\u003eThis year, we have the washed lot from Mae Chedi. One of only a few groups in Thailand to employ a Kenya-style washed, double-fermentation: all coffee is hand-picked, depulped, dry-fermented for 48 hours, wet-fermented for 8 hours, washed with mountain water, then sun-dried on raised bamboo beds. The result is a very clean coffee with typical ‘Asian’ spicy flavors, but combined with a sweetness not often found in other Asian coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978530464118,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mae_Chedi_Thailand.jpg?v=1780046050"},{"product_id":"marcel-ordonez-pink-bourbon-colombia","title":"Marcel Ordonez Pink Bourbon Double fermented Washed - Colombia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Grapefruit, nougat \u0026amp; orange blossom\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Genova, Nariño\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Marcel Ordonez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.950 – 2.000 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Double fermented Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduction, harvest, wet- and dry-milling are all done by the Argote family. Produced without pesticides, the Argote family inspects all coffee trees visually for signs of leaf rust. Transition to regenerative agroforestry on its way. Actively creating a village of specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eThis double-fermented washed Pink Bourbon lot is very clean and complex, with notes of grapefruit, nougat, and orange blossom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978550354294,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marcel_Ordonez_Colombia.jpg?v=1780046050"},{"product_id":"sawana-washed-ethiopia","title":"Sawana Washed - Ethiopia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Rose hip, bergamot \u0026amp; iced tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Sewda Wet Mill\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.920 – 2.150 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e 74118, 74110, 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eSewda Natural Coffee Processing Wet Mill, where this Sawana lot comes from, is located in the region of Oromia, Guji, Ethiopia. It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly. Contributing producers are paid a market price that includes a premium for high-quality selection.\u003c\/p\u003e\n\u003cp\u003eSewda Wet Mill is owned by Testi Trading PLC, a family-owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Mr. Faysel together with his family established Testi Trading PLC in 2009. The name ‘Testi’ means joy or Happiness in the Harrari language (it is also the name of Faysel’s middle son). Testi is focusing on quality and long-term relationships, as well as maximizing the potential of Ethiopian Coffee. Their focus is to work with their supply chain of smallholder farms to improve their livelihoods and living conditions.\u003c\/p\u003e\n\u003cp\u003eThe present lot followed a washed process. After coffee cherries are delivered to the washing station, they’re carefully sorted and floated to remove any defects, ensuring only the highest quality cherries make it through. The cherries are pulped and fermented for 26-32 hours, then washed and further sorted before being laid out to dry on raised beds.\u003c\/p\u003e\n\u003cp\u003eIt takes 10-14 days for the beans to reach their optimal moisture level, and they constantly have to be turned and raked to maintain drying consistency and quality. The beds are also covered every day between 12-3pm to protect the delicate coffee beans from the sun, and again at night as a barrier against humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eIn the cup, you will find an elevated classic washed Ethiopian profile, expect notes of rose hips, iced tea, and bergamot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978578796918,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/sawana.jpg?v=1780046051"},{"product_id":"las-aguilas-chiroso-washed-colombia","title":"Las Aguilas Chiroso Washed - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003echiroso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efully washed\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e la argentina, huila, colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1650-1900\u003c\/span\u003e\u003cspan\u003emasl\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003elight\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e filter and espresso\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003efor us, this coffee checks all the boxes. it's expressive, unique, but doesn't stray too far off the path of being a coffee, all while being approachable . we're very impressed by how its terroir is expressed, you can't really miss with this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981019619702,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/lasaguilas.webp?v=1780081366"},{"product_id":"kii-aa-washed-kenya","title":"Kii AA Washed - Kenya","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003evarietal: \u003c\/strong\u003esl28, sl34, batian, ruiru 11\u003cbr\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003efully washed\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e kirinyaga county, nyeri, mount kenya, kenya\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e1600-1800masl\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003elight\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eas classic as it gets.\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ethis is a good washed coffee, a classic kenyan. if you haven't tried coffee from kii before, you're in for a treat. if you have, you know exactly what this is. from the 2024-2025 crop, this year's kii is as good as any other. bright acidity, delicate florals, round body, super juicy, and clean. if you like washed coffee, you'll love this. if you don't like washed coffee, you should try this. we're just really big fans of kii, and good kenyans, if you couldn't tell.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981021651318,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kii.webp?v=1780081457"},{"product_id":"el-silencio-gesha-anaerobic-natural-colombia","title":"El Silencio Gesha Anaerobic Natural - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003egesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003e\u003cspan\u003eanaerobic natural\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e palestina, huila, colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1800masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003efunky and intense.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ea total 180 from the washed gesha from fincal el silencio, this coffee has a funky and intense fragrance with acidity like sour candy, it's a gesha that slaps you in the face. not really something for your morning coffee, but it totally can be if you're into that. really interesting, really fun, but probably not for the washed fans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981024698742,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/el_silencio_an.webp?v=1780081776"},{"product_id":"halo-golden-honey-ethiopia","title":"Halo Golden Honey - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003c\/strong\u003e\u003cspan\u003e 74112\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003c\/strong\u003e\u003cspan\u003e golden honey\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e halo shashamane village, gedeb, ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e\u003cspan\u003e2000-2150masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecomplex, fruity, floral, delicious.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eone of the tastiest coffees ethiopian coffees we've tried recently, which is a saying a lot considering how much good coffee has been coming from ethiopia lately. despite this coffee's complexity, it retains a very elegant florality throughout, has a very warm fruitiness to it, and has a very clean aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981026468214,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/halo_golden_honey.webp?v=1780082029"},{"product_id":"nigusse-gemeda-morke-ethiopia","title":"Nigusse Gemeda Morke - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003c\/strong\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003c\/strong\u003e\u003cspan\u003e slow dry natural\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e bura morke village, sidama, ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e\u003cspan\u003e2250-2350masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eeverything we love about sidama.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ethis is everything we wanted from a modern, natural process ethiopian. it has florals up front, sweet fruits throughout, with a very fresh finish. the process doesn't overpower the coffee, and allows for a very interesting and pleasant drinking experience. nigusse gemeda won 2020's ethiopia coe 1st place, and with this being our first coffee from them, we can see why. \u003c\/span\u003e\u003cem\u003enote: this coffee opens up closer to the 60-day mark, so we recommend resting 60 days before brewing.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981027910006,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/NigusseGemedaMorke.webp?v=1780082170"},{"product_id":"yoiner-mosqueras-gesha-colombia","title":"Yoiner Mosquera's Gesha - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Gesha, Lightest Roaster Influence - Best for Filter. Turbo-espresso or pourover\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Blueberry Jam, Tropical, Lavender]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe welcome Yoiner to the offer after he took over his Aunt Marisela's Rosado plot, and with it we swiftly became fans of his work. While Colombia harvests biannually, Yoiners Gesha tends to only produce an exportable crop once a year - and this lot absolutely jumped off the table at us tasting like an old-school natty eth. We're thinking of 2018 Banko Gotiti natural as a particularly specific reference\u003c\/p\u003e\n\u003cp\u003eAll the berry, tropical, floral notes we expect from the concept of a natty Eth, yet distinctly also a Colo Gesha. Banger\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003cbr\u003e\u003c\/strong\u003eRaspberry jam aromatics alongside lavender and honeysuckle. In the cup it's straight blueberry jam, with tropical notes of soursop, papaya and ripe guava, alongside lemon zest and a hint of coriander seed, super juicy and long. As it cools the florals become more defined, and the blueberry note persists hot to cold.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032576201078,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_yoiner_mosquera_gesha.png?v=1780683425"},{"product_id":"maputo-hakuna-matata-sidra-ecuador","title":"Maputo \"Hakuna Matata\" Sidra - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Honey, Sidra, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Work as a great spro with rest\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Grape Jelly, Melon, Passionfruit Curd]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe got the opportunity to return to the esteemed Finca Maputo, who have successfully seen some podium finishes in the Taza Dorada (Best of Ecuador competition) as well as placing in the Cup of Excellence. Run by two retired Medicines San Frontières doctors (Henry is from Ecuador, his wife Verena is from Switzerland - but they met during their time working as rural doctors in Burundi, showing that coffee and the lands it grows in can facilitate connections in pretty magical ways), Maputo specialises in excellent honey processed lots, with plots growing H9, Sidra, Mejorado, and SL-28. Having released the SL-28 as an LCF exclusive, we're dropping the other lot we purchased from them - a super fun Sidra honey. Really unique flavours - all the big purple jammy notes we might expect from a funky natty, but none of the acetic acid we'd expect with the funk. Purple and clean?? Wild \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eBig passionfruit, bubblegum and grape aromatics. In the cup it's super sweet - we're getting purple grape juice, a white sugar sweetness (together, it reminds us a little of shloer), with supporting notes of nectarine, honeydew melon, and blackcurrant, alongside lemon\/lime soda. Super bright and sweet, as it cools becoming a little more textural and less acidity driven- we're finding passionfruit curd \u0026amp; the grape note becomes more like grape jelly. Everything about it screams like it should be funky, but it's elegant, clean and delightful\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58032936518006,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_hakuna_matata_sidra.png?v=1780683425"},{"product_id":"gakuyu-ini-pb-016-kenya","title":"Gakuyu-ini PB #016 - Kenya","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, SL28\/SL-34\/Ruiru 11\/Batian, \u003c\/em\u003e\u003cem\u003eLightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Blackcurrant, Poached Rhubarb, Violet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Washed: Selectively picked cherries are delivered by smallholders to Gakuyu-ini Factory, where they are sorted at intake, then pulped in the afternoon with the parchment fermented overnight. The parchment is then washed with density sorting, with the top grades sent for a secondary soak in fresh water of around 16 hrs, before moving to raised beds to dry over 8 - 14 days, weather dependent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eReally classic Kenyan aromatics - blackcurrant \u0026amp; apple cordial, some floral black tea like darjeeling. In the cup it's like hot vimto -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eall\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ethe purple fruits, with a hint of baking spice and pomegranate molasses, alongside lemon verbena and a floral note that reminds us of parma violets. As it cools, the acidity resolves to a really juicy malic note like poached rhubarb. Emblematic of type\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58032963649910,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kenya_gakuyu.png?v=1780683424"},{"product_id":"las-etiopes-ethiopian-heirloom-fw-lot-33-peru","title":"Las Etiopes Ethiopian \"Heirloom\" FW Lot #33 - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, JARC Cultivars and Jimma Landraces, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003e3 key notes: [\u003c\/em\u003e\u003cem\u003ePeach Iced Tea, Lemon Bun, Wildflowers\u003c\/em\u003e\u003cem\u003e]\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimon and Merlith's farm is in the Jaén province, planted in early 2020 with Ethiopian landrace and JARC lines alongside the more \"classic\" Latin American cultivars, with roughly half the property preserved as primary forest. Working as Falcon's country manager, Simon's years of quality improvement work with Peruvian smallholders led him to permanently relocate in 2019. His previous role as Head of Sourcing for Falcon gave him the global connections to obtain seedstock with germlines from Jimma, Sidama and Yirgacheffe, hence the name Las Etiopes (\"The Ethiopians\").\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eSuper bright and sweet aromas - lemon curd, fresh white florals and butterscotch. In the cup the first impression is of peach iced tea, with a buttery body, layered florals and supporting notes of dried apricots, chamomile and lemongrass. As it cools that buttery caramel note becomes quite brioche-y, with the lemon curd it give the distinct impression of lemon iced buns.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58033089282422,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_las_etiopes_heirloom.png?v=1780683424"},{"product_id":"joaquin-lipa-bourbon-peru","title":"Joaquin Lipa Bourbon - Peru","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Juana\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Puno, Inambari, Peru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000 Meters Above Sea Level\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grape, Currant Jam \u0026amp; Cacao.\u003c\/p\u003e\n\u003cp\u003eJoaquin Lipa's Bourbon is an all-around fantastic coffee. His coffee is bigger on the body, medium+ sweetness \u0026amp; an acidity that lightly sparkles. In the cup we get notes of juicy dark fruit like Malbec grape, currant, pluot, blueberry and the like. It's a layered profile with a well rounded and full feel hinting at cacao with a tropical perk. Mr. Joaquin Lipa is presenting a very good example of Bourbon near its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flower Child Coffee","offers":[{"title":"250 gr","offer_id":58043417362806,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/joaquin-lipa-bourbon.webp?v=1780909485"},{"product_id":"busambo-red-bourbon-burundi","title":"Busambo Red Bourbon - Burundi","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kyanza, Burundi\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 18-2100 Meters Above Sea Level\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Candied Plum, Citrus \u0026amp; Quince.\u003c\/p\u003e\n\u003cp\u003eIt has been a brilliant year for Burundian coffee and Busambo's production is one of our favorites of the season. This is our sweetest Red Bourbon lot selection from Kayanza with a super bright \u0026amp; clean acidity. In the cup we get an array of sunshine with notes of loquat, apple, apricot, pink grapefruit, candied plum, complex sweetness \u0026amp; undertones of dried fruit and cacao. A complex and glossy cup that has a fun dynamic hot to cool.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flower Child Coffee","offers":[{"title":"250 gr","offer_id":58043433615734,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/busambo-red-bourbon.webp?v=1780909485"},{"product_id":"yesica-ale-llanqui-gesha-peru","title":"Yesica Ale Llanqui Gesha - Peru","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cusco, Peru\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,150 Meters Above Sea Level\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October 2025\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Jasmine, Apricot \u0026amp; Pear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Gesha variety coffee is sourced from the Cusco region of Peru, grown at an altitude of 2,150 meters. It is a washed coffee that offers an elegant and clean cup profile. Tasting notes include jasmine, apricot, pear, white flowers, sweet lime, panela, and apple. The coffee is characterized by a viscous body that remains light on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flower Child Coffee","offers":[{"title":"250 gr","offer_id":58043456815478,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/yesica-ale-yanqui-gesha.webp?v=1780909484"},{"product_id":"abel-salinas-ecuador-washed-mejorado-2026","title":"Abel Salinas - Washed Mejorado - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eMejorado\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Ecuador\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loja\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Late 2025\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Abel Salinas\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Arashi\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eSweet stone fruits like peach and plums, a delicate florality reminiscent of oolong tea, and fresh lemon. This coffee has an incredibly light body and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eFinca Arashi is located in Saraguro, Loja, Ecuador, and is managed by Abel Salinas, a 58-year-old, Cup of Excellence winner and first-generation coffee grower and fifth out of twelve siblings. The farm sits at an elevation of 1900 MASL and consists of 7 hectares of land with around 22,000 coffee trees currently in production. The majority of Abel’s current coffee production is the exotic Typica Mejorado coffee plant, however he also grows some Sidra and H1 Hybrid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis coffee is de-pulped at peak ripeness and then dry-fermented for 24 hours before washing. After washing the coffee, Abel immediately places it to dry for approximately 15 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100472512886,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Abel_Salinas_-_May_2026.webp?v=1781642900"},{"product_id":"andres-martinez-pink-bourbon-honey-coferment-colombia","title":"Andrés Martinez  - Pink Bourbon Honey \u0026 Co-Ferment - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajibio, Cauca\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey \u0026amp; Co-Ferment\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andrés Martinez\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Sendero\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe taste delicate chamomile, florals reminiscent of rose, and sweet baking spices. This coffee has a unique profile with a silky body and a sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eAndrés used to work as a biochemical engineer and coffee processor at El Paraiso. Now, he focuses on sourcing, growing, and processing his own lots of coffee. Andrés owns two farms, Los Capachos and El Sendero. Both farms are located in Florencia, which is south of Cauca and close to Nariño. It is a land well-known for its mineral soils, which produce unique terroirs to the coffee. The quality of this coffee is enhanced by organic handling and the protection of the soil through the utilization of native species.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eRipe Pink Bourbon cherries are hand-selected and floated to remove defects. A chamomile infusion is prepared ahead of time by steeping chamomile flowers in hot water and allowing them to extract for 48 hours. The coffee is then de-pulped with the mucilage left intact. The coffee is placed into fermentation tanks where the chamomile infusion is added. The Pink Bourbon ferments for 72 hours before undergoing a light wash to remove the remaining mucilage. The coffee is then dried on sun-bed driers for 10 to 15 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250 gr","offer_id":58100531691894,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/andresMartinezChamomile.webp?v=1781642899"},{"product_id":"elder-castro-washed-pink-bourbon-copa-de-oro-4-colombia","title":"Elder Castro - Washed Pink Bourbon (Copa de Oro #4) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Cerrito, La Plata, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Elder Castro Garcia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Acacias\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003cbr\u003e4th place award at the Western Copa de Oro competition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eWe taste fresh red fruits that remind us of raspberries and strawberries, a balanced sweetness reminiscent of candy floss, and delicate black tea. This coffee has a light body and a round finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eElder Castro Garcia is a coffee producer from the rural township of El Cerrito in La Plata. He has approximately 5,000 two to five-year-old trees per hectare, regularly growing Colombia, Geisha, Pink Bourbon, and Sidra varieties. He also grows avocados and sells them locally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Pink Bourbon micro lot is hand-selected and brought in from the field by local and itinerant pickers. They are then floated to remove any lower-density beans before being placed in plastic bags for 36 hours. They are then de-pulped fully and dry-fermented for another 40 hours. The coffee parchment is then rinsed and placed on raised beds in a parabolic greenhouse dryer for 15 to 20 days to dry.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100617183606,"sku":null,"price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ElderCastro.webp?v=1781642900"},{"product_id":"yilver-andres-washed-geisha-copa-de-oro-5-colombia","title":"Yilver Andrés - Washed Geisha (Copa de Oro #5) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Cañada, La Plata, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1860 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Yilver Andrés Pajoy Ipia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Arrayan\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003cbr\u003e5th place award at the Western Copa de Oro competition.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eSweet and tart key lime pie and juicy citrus reminiscent of lemons and grapefruit. This coffee has a light body and a long citric finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eYilver Andrés Pajoy is a second-generation coffee grower from the rural town of Alto Cañada in La Plata. Besides coffee, Yilver and his family grow beans and raise cattle. He is related to two partner producers of our importer Osito: Yesid Pajoy and Didier Pajoy. This is his first time placing in the top five for the Copa de Oro of the Western region, a very exciting feat to accomplish!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Geisha micro lot was fermented in its whole cherry form for 36 hours after coming in from the coffee fields. The cherries were then de-pulped and dry-fermented for an additional 36 hours. The coffee parchment was then rinsed and placed to dry on raised beds inside a parabolic greenhouse dryer for 18 days.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100630749558,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YiverAndres.webp?v=1781642900"},{"product_id":"javier-cantillo-washed-geisha-copa-de-oro-3-colombia","title":"Javier Cantillo - Washed Geisha (Copa de Oro #3) - Colombia","description":"\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Divino Niño, Suaza, Huila\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1730 MASL\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Javier Cantillo Vega\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Delirios\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAward\u003c\/strong\u003e\u003cbr\u003e3th place award at the Western Copa de Oro competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003cbr\u003eA malic acidity reminiscent of juicy pears, a citric acidity that reminds us of sparkling limes, and a delicate florality similar to jasmine. This coffee has a light body and a sparking finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003cbr\u003eJavier Cantillo Vega is a part of the Divino Niño cooperative. His trees are between three and ten years old, planted on a land spanning approximately three hectares. During harvest season, he employs up to 10 local pickers to handpick the coffee cherries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003cbr\u003eThis Geisha is first fermented with the cherry intact in bags for 24 hours. It is then de-pulped and fermented with spring water for 48 hours. The wet parchment is then rinsed thoroughly and placed on raised beds inside a parabolic greenhouse solar dryer for 30 days.\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"200 gr","offer_id":58100675510646,"sku":null,"price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Javier_Cantillo.webp?v=1781642900"},{"product_id":"cumaccha-espresso-peru","title":"Cumaccha Espresso - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Typica, Caturra, Catimor, Light-Medium Roaster Influence - Best brewed with espresso - funky guest option or more chunky batch.\u003cbr\u003eExtremely high altitude farms\u003cbr\u003e3 key notes: [Mixed Berry Muffin, Choc Raisins, Dense]\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eThis short run espresso is covering a logistical mishap - our next espresso was due to be unloaded into the warehouse on the first of may - we found out on the 5th that not only had it not landed in the country, it was delayed by 3 weeks with a transhipment and was still on the water.  A mad scrabble to look through the proverbial rolodex of cupping notes alighted us on this community lot from Chacra - super high altitude farms from a somewhat inaccessible and under-appreciated region of Peru, Cumaccha is named after the \"Cataratas de Cumaccha\" waterfalls, a local beauty spot hidden in the cloud forests - which is the perfect fodder for a brief to Lucas!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eMega sweet \u0026amp; chocolate forward - we're getting yorkie esq biscuit \u0026amp; raisin with sweet milk chocolate. There's a mixture of fruit compote and cakey notes behind that remind us of mixed berry muffins with a crumble top, alongside dried mango and strawberry. There's a slight catimor note present that is expressing as walnut \u0026amp; brazil nut, and the processing is evident in the finish as just a hint of aperol style booziness, with a super dense body\u003c\/p\u003e\n\u003cp\u003eIn milk: Rum \u0026amp; raisin ice-cream\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101439922550,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_cumaccha_espresso.png?v=1781647090"},{"product_id":"kebena-natural-decaf-ethiopia","title":"Kebena Natural Decaf - Ethiopia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eNatural \/ E.A Decaf, JARC 74112\/74110, Medium-Heavy Roaster Influence - \u003c\/em\u003e\u003cem\u003eProfiled mainly with balanced and soluble espresso in mind, but versatile\u003cbr\u003e3 key notes: [Chocolate Orange, Malted Milk, Fudge]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAfter featuring a run of FW Kebena estate in Facility last year, we've had this lot patiently waiting in the wings for us to wait out our Colombian allocation. A touch more development - as befits the time off the trees - has produced a very balanced and enjoyable decaf.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe’re tasting:\u003c\/strong\u003e\u003cbr\u003eSyrupy and thick, we're finding chocolate orange as the dominant character, alongside malted milk biscuits, light fudge, brazil nuts and a hint of baking spice; with a balanced acidity\u003cbr\u003eIn milk - bourbon biscuits, super sweet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101577908598,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ethiopia_kebena_decaf.png?v=1781647090"},{"product_id":"facility-blend","title":"Facility Blend","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eVersion 15 - 25% Burundi FW, 25% Colombia FW, 50% Brazil Nat. Medium to Heavy Roaster influence - solid milk espresso choice but great across all purposes.\u003cbr\u003e3 key notes: [Milk Chocolate, Dark Fruits, Sweet]\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRoasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.\u003cbr\u003e\u003cbr\u003eWe're returning to a run of Burundi and Rwanda again for the winter to spring season. There is no two ways about it - by engaging with meaningful purchase volumes from these countries, you will hit the odd potato. Running a higher ratio of Brazil will reduce it, and all the partners we purchase from have excellent sorting that reduce the incidence further. We recommend discarding any you find and giving a little extra purge, they should be very infrequent; using a tupperware to hold the discard grounds instead of an open knock box can be a useful trick.\u003cbr\u003e\u003cbr\u003eWe're tasting: Creamy milk chocolate and almond butter as the dominant notes, with muscovado \u0026amp; dried fruits - apricot \u0026amp; golden raisin, alongside\u003cbr\u003egentle baking spice. \u003c\/p\u003e\n\u003cp\u003eIn milk: Butterscotch \u0026amp; saffron bun\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":58101732737398,"sku":"FAC200","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Facility.png?v=1775998418"},{"product_id":"hugo-gonzalezs-gesha-copa-de-oro-grand-champion-colombia","title":"Hugo González's Gesha (Copa De Oro - Grand Champion) - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Gesha, Lightest Roast Influence - Best brewed with Filter\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 key notes: [Tangerine, Honeysuckle, Elderflower]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe've been working with Osito since we started, and they're one of our key supply chain partners. For the past 4 years (and some years before that with smaller regional events), Osito have run the \"Copa de Oro\" competition in Colombia - running over the 3 main regions they buy coffee from. This is the first year Copa de Oro lots have come to the UK\/EU (typically they'd all been snaffled by the US), and we were very lucky to secure 2 of those - including this overall grand champion - first place central region and top overall - lot from Hugo González. A banger and top example of excellent Colombian Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe're tasting:\u003c\/strong\u003e\u003cbr\u003eHuge floral aromatics - we're finding fresh elderflower blossoms, honeysuckle and magnolia. In the cup it's creamy and very sweet - we find fresh tangerine, honeydew melon, and loquat, with a zippy white wine acidity. As it cools becoming more delicate - we find white tea, lemongrass, and dried jasmine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"100 gr","offer_id":58102041870710,"sku":null,"price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_hugo_gonzalez.png?v=1781647090"},{"product_id":"sergio-caro-chiroso-washed-colombia","title":"Sergio Caro Chiroso - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Urrao, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sergio\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blue-raspberry, white tea, jasmine \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003cbr\u003eIn 2025, at just 26 years old, Sergio Caro won the Tierra de Diversidad competition in Colombia with his very first harvest. He started his coffee career learning in the Urrao producers co-operative championed by Unblended's team alongside producers like Viktor Pineda and Daniel Hernandez, who's coffees we've recently featured as intensely floral and fruited examples of the Chiroso production happening there. Sergio's farm Los Pinos sits at a soaring 2,400masl, providing an extremely unique microclimate with some of the highest growing altitudes in all of Colombia. At just half a hectare with only 4 employees, Sergio's operation is very tight-knit, well controlled, and highly quality focused, producing just under 1,000kg for the lot that ended up winning the Tierra De Diversidad competition. Due to the high elevation, the fermentation times used here are quite long, with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result. For drying, Los Pinos utilizes raised and shaded beds for optimal stability and slow drying, taking 2-3 weeks to reach their final moisture content targets. In the cup, we find an explosive process-related mixed berry tone reminiscent of blue-raspberry candy with a white tealike texture that carries with it tons of delicate florals. This coffee is quite flexible under both of our QC brewing methods, the washed and natural recipes, with the washed recipe highlighting the incredible fruited character, and the natural recipe focusing deeply on the florality, which presents as jasmine and bergamot. \u003cbr\u003e\u003cbr\u003eSource: Unblended Coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323021857142,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Sergio_Caro_Chiroso_-_Washed_-_Colombia.webp?v=1784800128"},{"product_id":"marlon-bolanos-gesha-washed-colombia","title":"Marlon Bolaños Gesha - Washed - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eGesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 48hrs held in cherry underwater in barrels, then fully drained and left to dry ferment further for another 48hrs, then fully washed and dried on raised beds for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eYellow Fig, pineapple, bergamot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eAs we near our 1 year anniversary of launching Shoebox, Colombia season is well underway and we are particularly interested in extremely high quality, advanced fermentation Geshas. This past harvest has truly brought us some of the best coffees we've ever had, and this fruit bomb from Marlon Bolaños's project \"The Three Coffee Farmers\" is amongst the best of them. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific washed gesha lot has quite an interesting process to it, having been submerged in cherry underwater for 48 hours before being drained, left in the same barrels dry to further ferment naturally for 48 hours before being fully washed and dried on raised beds.\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003eThis advanced processing creates an extremely unique cup, bursting with yellow florals, yellow fig, starfruit, mango and a complex citrus note that reminds us of grapefruit and pomelo. The intense juiciness and acidity here absolutely leapt off the cupping table and we confirmed our forward contract after the first sip. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323031458166,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Gesha_-_Washed_-_Colombia.webp?v=1784800129"},{"product_id":"marlon-bolanos-pink-bourbon-honey-colombia","title":"Marlon Bolaños Pink Bourbon - Honey - Colombia","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eHuila, Colombia \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e M\u003cspan\u003earlon Bolaños \/ The Three Coffee Farmers \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eHoney, 48hours in cherry in barrels, depulped, another 48hrs bulk fermented in barrels, then dried on raised beds as a honey for 10-15 days\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Yuzu, raw honey, bergamot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eMarlon Bolaños's project \"The Three Coffee Farmers\" produces some of the highest quality we have ever seen from Huila. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This specific late harvest pink bourbon lot underwent a double fermentation very similar to the process he used for his washed Gesha, first being kept in sealed plastic barrels in cherry without water for 48 hours before being depulped and bulk fermented in the barrels for another 48 hours, then finally dried for 10-15 days on raised beds as a honey. In the cup, we find intensely bright and sweet citric acidity like yuzu lemonade, which quickly cools to a more rounded raw honey note in the centerline. As the cup fully cools, an array of florals rises to the surface alongside a more delicate stonefruit, reminding you of this varietal's Ethiopian heritage. Apricot, bergamot, and jasmine all settle out into a delightfully juicy but still tealike brew. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Unblended Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323045384566,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Marlon_Bolanos_Pink_Bourbon_-_Honey_-_Colombia.webp?v=1784800128"},{"product_id":"bambito-estate-red-bourbon-natural-panama","title":"Bambito Estate Red Bourbon - Natural - Panama","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bambito Estate\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pineapple, mango smoothie, ruby grapefruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eIn Chiriqui, Panama, Bambito Estate has been producing coffee since the early 1900s. Now in it's 4th and 5th generation in the hands of Priscilla and her son Ivan, the trees at Bambito Estate continue to produce some of our favorite coffees. Sitting between 1660-1800masl with 2 natural springs and its own cupping lab, greenhouse, and wet mill, Bambito Estate is ideally positioned for high quality and pays extreme attention to detail, not only to their prize winning washed Gesha, but also to the Caturra, Catuai, Yellow Catuai and Red Bourbon varietals also growing on their farm. Each year, they refine their processes and tweak their fermentation protocols, always seeking out incremental improvements and new flavor profiles. We feel it also very important to note, Priscilla and Ivan are some of the kindest folks we have ever met in coffee and have truly made an impression on us with their grace and respect, even when I personally was a greenbuyer with only 3 months experience under my belt a few years back, they took the time to visit and cup with us and even discuss sample roast profiles! We got to meetup with Ivan again at WOC San Diego this year and it was a delight. Now in our second year working with them on Shoebox, we are stoked to offer this traditionally processed Natural Red Bourbon. In the cup, we find an extremely intense fruited profile with a slightly lactic body that reminds us of a mango and pineapple smoothie. While hot, this is accompanied by a bright red ruby grapefruit acidity, that eventually cools into a slightly cleaner lemon-lime note and some very ripe apricot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Bambito Estate\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323051250038,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Bambito_Estate_Red_Bourbon_-_Natural_-_Panama.webp?v=1784800128"},{"product_id":"ichuga-aa-washed-kenya","title":"Ichuga AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003eblack cherry cola, red currant, honeysuckle\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eIchuga washing station, owned by Kiama Farmers Cooperative Society(FCS) is managed by Stephen Kinyua and processes cherry for over 835 smallholder farmers that live in the surrounding Nyeri county. On average, these farmers only tend to half a hectare or less than 300 trees, growing at an average 1,800masl. Kiama FCS was established in 2005 after a merger between 2 neighboring co-ops, and eventually grew to represent over 3,000 smallholders. Kiama operates 4 different washing stations including Gachuiro, Kiangundo, Ichuga and Kiamaina. After the government reforms in 2023 changed the way coffee exports are handled, Kiama was able to obtain its own export license and bargain directly with buyers, increasing its ability to better advocate for its members and ask for more fair prices for their coffee. This classically processed double-washed lot hits exactly what you'd expect from a Nyeri coffee, with a red fruit forward cup the highlights red currants, black cherry cola, and an abundance of citric aromatics like lemon and lime zest. As it cools, a beautiful honeysuckle floral tone rises to the surface and lingers long on the finish. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323076350326,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Ichuga_AA_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"mugaya-ab-washed-kenya","title":"Mugaya AB - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e835 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003elime juice, green apple, cane sugar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eFounded by the Mutira FCS in 1975, Mugaya washing station provides processing and drying, technical agriculture advice and services, and regularly checks in with its 924 members to ensure the surrounding land remains healthy and vibrant. Mugaya sits at 1570masl, and farmers are encouraged to plant shade trees and grow beans, macadamia, and other crops to maintain the health of the soil. In the cup, we find an extremely high green apple and lime acidity that absolutely knocked our socks off on the initial offer sample of this coffee. Despite this loud punchy start, this coffee contains multitudes, opening up to notes of buttery chardonnay, nectarine, and kiwi. \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323103285622,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Mugaya_AB_-_Washed_-_Kenya.webp?v=1784800129"},{"product_id":"kiangundo-aa-washed-kenya","title":"Kiangundo AA - Washed - Kenya","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003e839 smallholder farmers organized around Kiama FCS\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e F\u003cspan\u003eield blend of SL-28, SL-34, Batian and Ruiru\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003cspan\u003ewhite grape, black currant, puer tea orange.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003cbr\u003e\u003c\/strong\u003eWithin the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga, currently oversees operations at Kiangundo after working as a machine operator there for 17 years. Through Jackson's dedication and attention to detail, and the hardwork of its 5 permanent on site staff members, Kiangundo's quality remains stable year over year. After the predominantly red flavors of Ichuga, we were delighted to find this classical black currant cup as a good companion coffee to it. While hot, blackberry and blackcurrant jump to the top of the palate, eventually giving way to cleaner tones of white grape, orange blossom, and black tea, reminding us of a puer tea orange. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":58323135299958,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_Kiangundo_AA_-_Washed_-_Kenya.webp?v=1784800128"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/cappucino.webp?v=1772288563","url":"https:\/\/kultivarcoffee.com\/collections\/espresso.oembed?page=4","provider":"Kultivar Coffee","version":"1.0","type":"link"}