{"title":"Coffee Archive","description":"\u003cp\u003eArchive of previous coffee releases at Kultivar Coffee.\u003c\/p\u003e","products":[{"product_id":"swerl-coffee-roasters-las-marias-double-washed-geisha-colombia","title":"Las Marias Double Washed Geisha - Colombia (Limited Edition)","description":"\u003cp\u003e\u003cstrong\u003eSparkling\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecomplex\u003c\/strong\u003e. Tasting like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine, lemongrass\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esweet citrus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand \u003cstrong\u003erosé wine\u003c\/strong\u003e. A beautifully expressive Geisha.\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eColombia\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cb\u003eHuila\u003c\/b\u003e\u003cbr\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLas Marías Estate\u003c\/strong\u003e\u003cbr\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1800 - 2050 masl\u003c\/strong\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGeisha\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective Harvesting:\u003c\/strong\u003e Cherries are picked at their ripest stage, ensuring a \u003cstrong\u003e20 Brix grade\u003c\/strong\u003e sugar level for optimal sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Fermentation:\u003c\/strong\u003e Whole cherries are placed in a \u003cstrong\u003eclosed tank for 12 hours\u003c\/strong\u003e, allowing initial fermentation to develop nuanced flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulping \u0026amp; Second Fermentation:\u003c\/strong\u003e The cherries are pulped without water and transferred to an \u003cstrong\u003eopen tank\u003c\/strong\u003e, where they ferment \u003cstrong\u003ewithout water for 24 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Wash \u0026amp; Third Fermentation:\u003c\/strong\u003e After washing and draining, the coffee undergoes another \u003cstrong\u003e24-hour open-air fermentation\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Wash \u0026amp; Drying:\u003c\/strong\u003e Once the second fermentation is complete, the coffee is washed again and carefully dried in \u003cstrong\u003eraised African beds\u003c\/strong\u003e for approximately \u003cstrong\u003e25 days\u003c\/strong\u003e, ensuring a controlled temperature \u003cstrong\u003ebelow 35°C\u003c\/strong\u003e to achieve a \u003cstrong\u003e10-11% moisture content\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eJosé Giraldo is a third-generation coffee producer who has spent the past decade transforming his family’s commercial coffee heritage into a benchmark of ultra-specialty coffee excellence. Together with his wife, María Rivera, he leads Las Marías Estate, a farm dedicated to the integration of science, advanced genetics, and sustainability to produce exceptional microlots recognized on a global stage.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"1150\"\u003eLocated in Colombia, the 23-hectare Las Marías Estate is home to a carefully curated collection of rare and exotic coffee varieties. The farm cultivates 9,000 Typica trees over 70 years old, second- and third-generation Geisha trees developed through rigorous genetic selection, as well as Orange Striped Wush Wush and micro Mokka varieties—each chosen for its unique sensory potential and cup complexity. Over ten years of research at the family’s El Danubio Estate, José Giraldo evaluated 46 Geisha progenies, refining them through multiple generations to establish competition-grade genetics that set new standards in quality.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1569\"\u003eLas Marías Estate blends tradition with scientific innovation. The farm benefits from the expertise of Germán Giraldo, PhD in Food Science, whose work in osmotic drying and fermentation science has helped refine advanced post-harvest processes. These techniques, combined with the estate’s preserved natural microbiota and surrounding native forest, enhance the depth, clarity, and complexity of each coffee produced.\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1871\"\u003eThe estate’s coffees have gained international recognition, reaching more than 50 specialty buyers across 25 countries. Las Marías microlots are frequently selected by barista champions and professionals for competition use, reflecting the farm’s consistency, precision, and dedication to excellence.\u003c\/p\u003e\n\u003cp data-start=\"1873\" data-end=\"2291\"\u003eSustainability and biodiversity are central to the estate’s philosophy. With seven hectares of preserved native forest and a habitat supporting over 30 bird species, Las Marías Estate prioritizes environmental stewardship as an essential component of producing world-class coffees. This commitment ensures that every coffee reflects not only exceptional craftsmanship, but also respect for the land and its ecosystems.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"100 gr","offer_id":57200332407158,"sku":"SW-LMW-F","price":13.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/las-marias-double-washed-geisha-colombia-limited-edition.webp?v=1770143338"},{"product_id":"swerl-coffee-roasters-clementino-ramirez-honduras","title":"Clementino Ramirez - Honduras","description":"\u003cp\u003e\u003cstrong\u003eJuicy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebright with zesty acidity.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrange blossom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguava\u003c\/strong\u003e. Silky body reminiscent of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered apple sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eHonduras\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSelguapa\u003c\/strong\u003e\u003cbr\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClementino Ramirez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1700 masl\u003c\/strong\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTypica \/ Bourbon \u003c\/strong\u003e\u003cbr\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e96 hours fermentation\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e- Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"307\"\u003eOur first time sourcing coffee from Clementino Ramírez, who was one of the first producers that our long-time partner, Semilla, connected with at the very beginning of their work in Honduras in 2019. \u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"307\"\u003eAlong with his brothers, Clementino was among the first, if not the very first, growers to begin cultivating coffee in the small hamlet of Selguapa, located high in the Montecillos mountain range. While the family’s history in coffee production dates back to the 1980s, it was only in 2019, when Semilla met Clementino and his family, that they began taking steps toward accessing a differentiated specialty market.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"852\"\u003eThis connection to the external specialty market came through Jesús Galeas, Clementino’s son-in-law. At the time, Jesús was working with a company focused on identifying high-potential coffees in often overlooked regions of Honduras. Drawing on his experience as an IHCAFE field technician, Jesús traveled to remote communities to provide training in farm maintenance, selective cherry harvesting, fermentation, and drying practices. One of his first stops was Selguapa, where his sister was assisting her husband, Clementino’s son Milton, on the family farm.\u003c\/p\u003e\n\u003cp data-end=\"1699\" data-start=\"1411\"\u003eSituated at 1,700 meters above sea level and planted primarily with heirloom varieties such as Bourbon and Typica, the farm showed clear potential. Jesús was confident that, with careful processing, these coffees could reach a much higher quality level, and that assessment proved correct.\u003c\/p\u003e\n\u003cp data-end=\"2320\" data-start=\"1701\"\u003eTraditionally, coffee in Selguapa and much of the Montecillos region has been sold through an intermediary-based system. Producers typically sell their coffee as cherry or\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"1885\" data-start=\"1873\"\u003epre-secado\u003c\/em\u003e, meaning it is depulped and partially dried for just three to four days before being sold. Prices within this system are extremely low, leaving producers in a persistent state of economic precarity. Even in relatively strong years such as 2024, farmers in the region reported farmgate prices of around USD $0.85 per pound for parchment coffee, not including transportation costs. In some cases, producers never receive payment at all.\u003c\/p\u003e\n\u003cp data-end=\"2758\" data-start=\"2322\"\u003eThese conditions placed immense strain on Clementino and his family. Shortly after Semilla first met him, Clementino and his son migrated to the United States out of necessity, seeking to repay debts accumulated after years of selling coffee at bottom-market prices. Even in the years when part of their production was sold at differentiated prices, only the top lots were selected, with the remainder sold into the conventional market.\u003c\/p\u003e\n\u003cp data-end=\"3173\" data-start=\"2760\"\u003eClementino’s journey north involved significant hardship, including kidnapping and extortion. He eventually arrived in Seattle, where he worked for nearly five years, holding multiple jobs and sending the majority of his earnings back to Honduras. Well into his sixties, his efforts allowed the family to repay their debts and purchase an additional plot of land, which was planted with coffee the following year.\u003c\/p\u003e\n\u003cp data-end=\"3359\" data-start=\"3175\"\u003eAlthough Semilla has worked with Clementino and Jesús since 2019, it was only in the past two harvests that Semilla was able to purchase the extended family’s entire coffee production.\u003c\/p\u003e\n\u003cp data-end=\"3816\" data-start=\"3361\"\u003eClementino returned to Honduras in early 2024 to work alongside his family throughout the harvest, helping address severe labor shortages that continue to affect remote, high-altitude regions of the country. Beyond his role on the farm, Clementino has become a respected figure in neighboring communities such as Toriles, Buena Vista, and Cantolal. Through his standing and relationships, he has helped introduce Semilla to other smallholders in the area.\u003c\/p\u003e\n\u003cp data-end=\"3999\" data-start=\"3818\"\u003eWith Clementino’s support, Semilla’s project\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"3882\" data-start=\"3863\"\u003eSueños de Semilla\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas grown to include approximately 25 local smallholders, many of whom are exporting their coffee for the first time.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 gr","offer_id":57200265265526,"sku":"SW-CRH-F","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/clementino-ramirez-honduras.webp?v=1770142088"},{"product_id":"swerl-coffee-roasters-danilo-sanchez-washed-filter-honduras","title":"Danilo Sanchez Washed Filter - Honduras","description":"\u003cp\u003e\u003cstrong\u003eFloral\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esyrupy\u003c\/strong\u003e\u003cb\u003e, tasting like chamomile,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003esweet lime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emacadamia\u003c\/strong\u003e\u003cb\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLingering\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eripe pear\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ein the aftertaste.\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eHonduras\u003c\/strong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDelicias, El Paraíso\u003c\/strong\u003e\u003cbr\u003eProducer:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eLos Cedro\u003c\/strong\u003e\u003cbr\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1350-1500 masl\u003c\/strong\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eParainema\u003c\/strong\u003e\u003cbr\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnaerobic\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003eWashed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter, also delicious as a light roasted espresso\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are excited to present you Danilo Sanchez's new harvest, a sweet and syrupy coffee\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esourced through Semilla that supports producers in the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDanilo Sánchez began growing coffee 15 years ago, when he was a young man who helped his father on the coffee plots his family-owned. Learning the craft from him until in 2009 his father passed down a plot of land to him. Danilo planted his first coffee plants, and with his initial earnings, he reinvested to expand his crops, to the five hectares he has now.\u003c\/p\u003e\n\u003cp\u003eDanilo is the third generation of coffee growers in his family. For them, coffee growing is a tradition handed down generation to generation. He grows coffee not only out of tradition but also out of genuine passion and love for coffee. Each year, Danilo's family strives to produce high-quality coffee for others to enjoy. However, labour shortages present a significant challege; each season, they face uncertainty over whether they will have enough workers to harvest their crops. Climate change also adds to the difficulties, affecting their yields and cultivation practices.\u003c\/p\u003e\n\u003cp\u003eDanilo also extends his gratitude to those who buy their coffee, recognizing how crucial their support is for his family’s livelihood. Coffee cultivation has provided them with what he and his family need, but Danilo’s long-term goal is to keep his plots in excellent, productive condition.\u003c\/p\u003e\n\u003cp\u003eCherries are harvested at peak ripeness and then go through a 50-hour anaerobic fermentation in sealed plastic bags. After being de-pulped, coffee experiences a 38-hour dry fermentation. Afterwards, it is dried for 20 to 25 days under sunlight with a plastic cover to regulate the temperature.\u003c\/p\u003e","brand":"Swerl Coffee Roasters","offers":[{"title":"250 gr","offer_id":57200310681974,"sku":"SW-DSW-F","price":12.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/danilo-sanchez-washed-filter-honduras.webp?v=1770141811"},{"product_id":"scenery-coffee-edwin-herrera-ocampos-sl9-peru","title":"Edwin Herrera Ocampo's SL9 - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, SL9, Light Roast - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee holds the joint place with one other upcoming release as one of the best samples we tried in 2025. And in that joint podium place - they're both the same variety. SL9, locally known as \"Inca Gesha\" - looks to be SUPER interesting. \u003c\/p\u003e\n\u003cp\u003eWe've been saying \"Peru is the new Panama\" - and SL9 is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003evariety to watch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWe’re tasting: \u003c\/strong\u003e\u003cbr\u003eIncredibly deep and rich floral aromatics - like coffee blossom and night blooming jasmine, as well as buddha’s hand citron zest. In the cup it has the sweetness of raw wildflower honey, white peach and juicy comice pear, a buttery body, and bergamot and lemongrass hints adding lift. The acidity is multifaceted but broadly citrus driven - we find meyer lemon while hot \u0026amp; yuzu on cold. It tastes like the platonic ideal of an Ethiopian washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003eA recent\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/christopherferan.com\/2026\/01\/02\/the-lost-origins-of-inca-gesha\/\"\u003eresearch piece\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Christopher Feran on SL9, traces it as a cultivar selected at Kenya's Scott Laboratories (the origins of SL-28 \u0026amp; SL-34) in the 1930s that was never commercially distributed due to its susceptibility to Coffee Berry Disease. This variety was among Ethiopian-legacy germplasm distributed to tropical research stations across the Americas, including Peru's Tingo Maria Experimental Station. Variety trials conducted from the 1950s onward saw this material planted across the surrounding highlands before spreading through the country as farmers migrated and propagated from seed. Buyers recognising distinctly Ethiopian cup characteristics naturally assumed it was Gesha, likely a Panamanian accession, and the name stuck - but it's now reaching international acclaim.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57450372071798,"sku":null,"price":42.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_edwin_herrera_ocampo_sl9.webp?v=1773253316"},{"product_id":"scenery-coffee-luis-camachos-fragancia-colombia","title":"Luis Camacho's Fragancia - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eTraditional Washed, Fragencia, Light Roast - Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnother LaREB banger and one we're particularly excited for - this lot absolutely stunned us on a blind, coded sample and was an instant buy, and the more we've learned the more we're intrigued. The agronomist at LaREB is one of the original suppliers of Sidra \u0026amp; Mejorado seeds from the Nestle Ecuador breeding plot, but he brought a third variety to Colombia, which Herbert is also growing at at his 575 farm - \"Fragencia\" - which only a few select producers have had access to, Luis Camacho included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re tasting: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrange blossom, pomegranate and lychee aromatics. In the cup it’s juicy and unctuous - we’re getting lime curd, ripe lychee (almost rambutan) and honeydew melon, alongside ripe summer berries and white sugar. Super complex - as it cools we get peach, oolong, orange \u0026amp; lime boiled sweets, and a hint of fresh basil leaf.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Story:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFragancia is likely a hybrid of Sidra [Ethiopian landrace] x Catimor [Disease resistant Timor Hybrid x Caturra cross]. It's definitely got some of that Sidra cup profile - the basil hint in the finish is a real tell, but none of the Allium taste you can often find in Sidras. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57450455007606,"sku":"LSCMCH200","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_luis_camacho.png?v=1775998396"},{"product_id":"scenery-coffee-shyira-anoxic-washed-25-26-rwanda","title":"Shyira Anoxic Washed [25\/26] - Rwanda","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Red Bourbon, Light Roast - Best brewed with Filter (excellent batch brew or pourover option). Would bang as a turbo-spro with rest\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce superlative results. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReturning for its third season, we've got the two anoxic lots from Shyira. This year in a reversal of fortune, we're preferring the anoxic washed lot - we're finding really bright, clean acids and an incredible sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re tasting: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of grapefruit curd, panela and white florals. In the cup it's got a zippy bright acidity with heaps of structure - we're finding ripe whitecurrant, floral heather honey, hibiscus milk tea, golden raisin and stewed plums. As it cools we get a gentle note of darjeeling tea alongside a brioche sweetness, like vanilla pain suisse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57450596204918,"sku":"SHYWSH200-26","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/rwanda_shyira_washed.png?v=1775998807"},{"product_id":"shoebox-coffee-colombia-durley-sanchez-pink-bourbon-washed","title":"Colombia Durley Sánchez Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Durley\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSánchez, exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDepulped, fermented 60-80hrs dry without mucilage in tanks, dried for 15 days in a greenhouse drying setup on raised beds \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Limoncello, Pine Needles, Jasmine Pearls \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe Sánchez Family is very lauded in the specialty coffee community, having grown from just one small farm founded by Durley and Rigoberto's father in 1949, they are now spread across several plots of land in southern Huila. At 1650masl, Durley's land is tended with careful precision and care, from growing to processing. Processing starts with overripe cherry selection, immediate depulping, and then a 60-80 hour closed dry fermentation without mucilage. The seeds are then moved to a Greenhouse drying setup on raised beds for 15 days. As a result. our experience with this coffee in the roaster was stellar. The very uniform beans roasted almost exactly like a washed Ethiopian, with a very robust structure that could take an incredible amount of heat energy with an incredibly light final development.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup, we find a delicious green and yellow grassy fruit tone that reminds us of Pine needles and lemon sorbet. The body is very tealike, reminiscent of a high quality, fresh harvest sencha green tea. with a very loud and perfumey jasmine aromatic note that lingers long on the finish, like burying your nose in a bag of Jasmine Pearls. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57716794786166,"sku":null,"price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Durley-shopify.webp?v=1775116899"},{"product_id":"shoebox-coffee-burundi-mutana-bourbon-washed","title":"Burundi Mutana Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Heza washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peaches, Oolong Milk Tea, Lemon Verbena\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eGetting to Heza washing station requires long treks up mountain-sides and crossing small hand-built log bridges. Heza is Long Miles' most remote washing station, serving a community that would otherwise have a long journey ahead of them come harvest season. Heza means \"Beautiful Place\" in Kirundi, the local language in Burundi. Enchanting views of the east-african sky seen from the mountains in this village gave it its name. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eIn the cup we find intense oolong notes, with subtle syrupy tones under it. As the cup begins to cool, ripe, creamy and sweet peach and apricot flavors spring up, milky sweetness like peach ice cream. Classic eth florals start popping, with a lovely combo of lemon verbena, bergamot, and jasmine. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599094391158,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mutana_-_shopify.webp?v=1775116780"},{"product_id":"shoebox-coffee-burundi-ninga-bourbon-washed","title":"Burundi Ninga Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kayanza, Burundi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Ninga washing station \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lime Juice, White Tea, Jasmine Pearls\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSitting beside the Nkokoma River sits Ninga washing station at 1,900masl. Previously, farmers surrounding Ninga Washing station needed to travel all the way to Bukeye to deliver cherry. After realizing the immense quality potential of the region, this washing station was built to centralize production and reduce their commute. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eWhile the cup is hot, loud n juicy lime acidity, nearly veering into key lime pie territory. Through the centerline, there's a lovely white tea note that begins to settle and balance the lime acidity a little. As the cup cools, some notes of green tea and jasmine pearls rise to the surface and linger long on the finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\"\u003eOsito \/\/ Long Miles Coffee Project \u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599095046518,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ninga-shopify.webp?v=1775116735"},{"product_id":"shoebox-coffee-burundi-munyinya-hill-washed","title":"Burundi Munyinya Hill Washed","description":"\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Local producers surrounding Bukeye washing station \u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Field Blend, likely Red Bourbon and Mibirizi\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Fresh Oranges, Cola Syrup, Orange Blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003cbr\u003eLocated on the outskirts of Bukeye Village in Kayanza at 1,760masl, Bukeye washing station was the very first operation Long Miles built. Bukeye lives and breathes coffee, most of its population are coffee farmers and the surrounding producers receive both a cherry payout, and yearly premiums for quality consistency.\u003cbr\u003eIn the cup, the cola spice notes hit first, abruptly countered by a bright orange blossom floral. As the acidity starts to peak, fresh and ripe oranges pop up, settling in with more spice and black tea notes on the finish. A strong oolong tea note crops up just in the final sips of this one, similar to a puer tea orange. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSource: \u003ca href=\"https:\/\/www.longmilescoffee.com\/\" title=\"Osito \/\/ Long Miles Coffee Project\"\u003eOsito \/\/ Long Miles Coffee Project\u003c\/a\u003e\u003c\/p\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599095669110,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Munyinya-shopify.webp?v=1775116635"},{"product_id":"shoebox-coffee-house-shoes-omni-light-blend","title":"House Shoes Omni-light blend","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCurrent components:\u003c\/strong\u003e 50% Costa Rica Dona Isa Women's producers Caturra \/ Catuai Washed and 50% Guatemala El Mirador Field Blend Washed \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Green apple, dark chocolate, orange zest \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\u003cspan\u003eAs we have grown as a roastery, we have become more and more interested in the idea of blends and what they can do both logistically and for flavor improvements. There are often coffees we receive that just don't quite live up to our expectations, or don't quite fit our \"ultralight\" standard roast profile. As a way to ensure the hardwork of producers doesn't go to waste, we've decided to funnel those sorts of coffees into a discounted, bulk quantity blend roasted omni-light to better suit the green.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCosta Rica Dona Isa Women's producers Washed:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn order to start off with a great base for this blend, we chose this lot from Benificio Rio Negro, a women's producers group from Coto Brus, nearby the La Minita washing station in Los Santos, Costa Rica.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eGuatemala El Mirador Washed: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHere we have a beautiful washed field blend from El Mirador in Huehuetenango, Guatemala. El Mirador is a family owned farm managed by Rosalia Xutuc and her children, growing marogogype, bourbon, Caturra, and \u003c\/span\u003eCatuai. \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSource: Tailwind Roasters \/ Hacienda La Minita, Primavera \u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"250 gr","offer_id":57599096848758,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Shoebox_Coffee_-_House_Shoes_Omni-light_blend.webp?v=1792433838"},{"product_id":"shoebox-coffee-colombia-marlon-bolanos-ombligon-natural-ea-decaf","title":"Colombia Marlon Bolaños Ombligon Natural EA Decaf","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eHuila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marlon Bolaños \/ The Three Coffee Farmers \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ombligon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural, EA Decaf \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry syrup, cherry juice, brown sugar \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eMarlon Bolaños's project \"The Three Coffee Farmers\" produces some of the highest quality we have ever seen from Huila. Despite growing up in a coffee producing family, it wasn't until the age of 17 that Marlon took an interest in it, signing himself up for a Barista education course at SENA where he learned brewing, green coffee grading, and sensory analysis. Upon returning from that course, Marlon began planting differentiated varietals like pink bourbon, gesha, and chiroso while experimenting with new fermentation techniques on each subsequent harvest. Flash forward to today, and the farm is now owned by Marlon and his 2 brothers, Pedro and Hemerson. Marlon is responsible for quality control, fermentation protocols, sampling and part of the logistics operations. Marlon has also competed and won in several barista and brewing competitions over the last several years, taking spring water from his family's farm for brewing. It's especially suited for coffee due to the natural trace mineral composition, and now coveted by peers after earning the name \"Champion's Water.\" This EA decaf Ombligon blew us away on the cupping table with a lack of typical \"decaf off-notes\" and a strong fruity acidity. Bursting with red fruits, a good bit of funky tropicality, and a highly sweet syrupy body carrying it throughout, this coffee stands on its own as a single origin release and shines brightly with origin flavors. In the cup, we find heavy strawberry syrup notes combined with a bright raspberry soda note that blew us away on the cupping table. As it cools, a tart cherry juice note settles in alongside a comforting brown sugar tone that lingers long after the final sip. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599098028406,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marlon_decaf_-_shopify.webp?v=1775115985"},{"product_id":"shoebox-coffee-colombia-lorena-pinzon-pink-bourbon-washed","title":"Colombia Lorena Pinzon Pink Bourbon Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Lorena Pinzon,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed: 48hrs held in cherry, depulped, 48hrs underwater\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dragonfruit, pink lemonade, blood orange\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer info and cup notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe final coffee of this release comes from a producer who is brand-new to LaREB, and we are still awaiting some more information and backstory about her. For now, we can say with certainty that this pink bourbon absolutely floored us on the cupping table and was yet another certified LaREB banger. With 48 hours of held in cherry fermentation prior to an additional 48 hours in mucilage underwater, this one's got the classic Palestina PB vibe to it. with tropical dragon fruit notes upfront, followed by classic pink lemonade acidity, and a slightly heavier body that carries honeysuckle and jasmine florals long into the finish. As it cools, the pink lemonade slowly transitions to a darker blood orange acidity. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599098585462,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Lorena-shopify.webp?v=1775115964"},{"product_id":"shoebox-coffee-colombia-yoiner-mosquera-gesha-natural","title":"Colombia Yoiner Mosquera Gesha Natural","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yoiner Mosquera,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural: Overripe picking, followed by a short 12hr open-air drying in cherry, then a 60 hour anaerobic phase in a sealed container. After this, the cherries were taken to a greenhouse with raised beds to dry for 20 days as a natural.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry jam, meyer lemon, earl grey\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eYoiner's family farm is entrenched in a deep history and lore, having originally been founded by his grandfather in 1949 upon fleeing political violence in his hometown. Yoiner's grandfather ultimately settled in Palestina and took advantage of a farming incentive program, offering financing for productive plots for 5 years of settling. Being a third-generation descendant of coffee farmers in Huila, Yoiner was no stranger to the cultivation of coffee growing up. However, his career path ended up going a bit differently than most. He became an accountant at Banco Agrario, managing finance grants to smallholder producers. Yoiner eventually grew tired of participating in the injustice of loan program, watching smallholder producer become pigeonholed into growing high-yield, low-quality varietals that set them up for a meager living at best. When his father passed away, he inherited his family's farm and began to takeover production, introducing intense fermentation protocols and selling cherries to the highest bidder. Chasing these types of clients can offer a great initial payment, but often carries long term financial risk as relationships aren't developed with any real level of trust or consistency. After taking a big hit when a buyer wallked out of a large deal at the last second, forcing him to sell cherry at a loss, Yoiner began to look for other more sustainable options. When LaREB approached him, their transparency and trust-focused business model really appealed to him. The folks at LaREB also encouraged him to produce cleaner fermentations and move away from the aggressively fermented approach he had previously been taking, and this has paid dividends in cup quality, with carefully controlled extended washed processing for his pink bourbon, and often clean washed processing for his gesha.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThat brings us to this latest fermentation expiriment, a naturally processed gesha with minimal intervention, carefully monitored drying and a resulting cup profile reminiscent of classic Ethiopian naturals. This process began with overripe picking, followed by a short 12hr open-air drying in cherry, then a 60 hour anaerobic phase in a sealed container. After this, the cherries were taken to a greenhouse with raised beds to dry for 20 days. In the cup we find a beautifully layered strawberry and raspberry duo, with meyer lemon citric acidity zipping through the middle. As it cools, earl grey tea florals and body become prominent, with an abundance of floral character and a zingy lime finish. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599099502966,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Yoiner_Mos_-_shopify.webp?v=1775116463"},{"product_id":"shoebox-coffee-colombia-luis-camacho-fragrancia-washed","title":"Colombia Luis Camacho Fragrancia Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Palestina, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Luis Edgar Camacho,\u003cspan\u003e exported by LaREB\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Fragrancia (Sidra x Catimor)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed: 24hrs in cherry, depulped, 48hrs underwater, slow-dried for 30 days on patios\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Mixed berries, orange blossom, bergamot\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eLuis Edgar Camacho's farm La Palma sits at 1,720masl in Palestina, Colombia. Luis originally began exporting through Caravella in 2014, but began working with LaREB through the recommendation of his friend Lizardo Herrera. This lot originally came to us marked as \"Bourbon,\" drawing an immediate purchase decision on the cupping table as it leapt up from the rest with floral complexity and intense aromatics. As the release drew closer and we began test roasting this one, our friends and fellow LaREB fans at Scenery Coffee in the UK reached out to let us know they had sent some green beans to the RD2 Vision Lab for genetic testing. The coffee came back as \"Fragrancia,\" a crossbreed of Sidra x Catimor. While I am typically highly skeptical of Sidra due to the frequency of the infamous \"onion note,\" this hybridizing seems to have fully tamed the allium quality of its ancestry and truly highlighted the intense florality and acidity.  In the cup, we find a great deal of complex berry notes, ranging from blueberry to raspberry with many in between. All throughout the cup, there is a loud and expressive orange blossom floral that absolutely slaps you in the face, intense and aggressive aromatics highlight and elevate structured florals of jasmine, magnolia, and bergamot. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/lareb.co\/\"\u003eLaREB\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599099994486,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Luis_-_shopify.webp?v=1775116394"},{"product_id":"shoebox-coffee-ecuador-hakuna-matata-mejorado-washed","title":"Ecuador Hakuna Matata Mejorado Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Perla, Nanegal, Pichincha, Ecuador\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry and Verena Gaibor, Finca Maputo\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mejorado\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cane sugar, white grape, rooibos\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHenry and Verena Gaibor at Finca Maputo in La Perla, Ecuador. The couple first met in Bujumbura, Burundi volunteering together for Doctors without borders in 1996. 2 years later, they decided to move to Henry's home country of Ecuador to start a clinic together in Quito. After operating that clinic for over 13 years, Henry and Verena decided to purchase land and start farming coffee, and so Finca Maputo was born. At 1,300masl near the border of Colombia in La Perla, Nanegal, their farms have a very specific microclimate, often covered in fog and experiencing very low evening temperatures. The leadership at Finca Maputo credits the labor of their picking team as its most important asset, hiring the same pickers year over year and encouraging them to have a sense of community and ownership at the farm. This dedication leads to impeccable sorting and cherry selection, further contributing to the very high quality ceiling at Finca Maputo. In our continued work with one of our favorite importers, Cafe Imports, we decided to source coffee from 2 different plots at Finca Maputo: \"Hakuna Matata\" and \"Rancho Tio Emilio.\" Despite being very close to eachother, these 2 unique microclimates offer very different flavor profiles and exist to highlight the importance of specificity when it comes to buying high quality green coffee. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eEcuador Hakuna Matata Mejorado Washed:\u003cbr\u003eIn the cup, we find an abundance of tart white grapes and beautifully layered jasmine florals. As it cools, a bright red cranberry sweetness rises to the surface, alongside rooibos tea and red currant. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599100977526,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Hakuna-shopify.webp?v=1775116339"},{"product_id":"shoebox-coffee-ecuador-rancho-tio-emilio-mejorado-washed","title":"Ecuador Rancho Tio Emilio Mejorado Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Perla, Nanegal, Pichincha, Ecuador\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eHenry and Verena Gaibor, Finca Maputo\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mejorado\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cereal milk, green tea, jasmine\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHenry and Verena Gaibor at Finca Maputo in La Perla, Ecuador. The couple first met in Bujumbura, Burundi volunteering together for Doctors without borders in 1996. 2 years later, they decided to move to Henry's home country of Ecuador to start a clinic together in Quito. After operating that clinic for over 13 years, Henry and Verena decided to purchase land and start farming coffee, and so Finca Maputo was born. At 1,300masl near the border of Colombia in La Perla, Nanegal, their farms have a very specific microclimate, often covered in fog and experiencing very low evening temperatures. The leadership at Finca Maputo credits the labor of their picking team as its most important asset, hiring the same pickers year over year and encouraging them to have a sense of community and ownership at the farm. This dedication leads to impeccable sorting and cherry selection, further contributing to the very high quality ceiling at Finca Maputo. In our continued work with one of our favorite importers, Cafe Imports, we decided to source coffee from 2 different plots at Finca Maputo: \"Hakuna Matata\" and \"Rancho Tio Emilio.\" Despite being very close to eachother, these 2 unique microclimates offer very different flavor profiles and exist to highlight the importance of specificity when it comes to buying high quality green coffee. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eEcuador Rancho Tio Emilio Mejorado Washed:\u003cbr\u003eThis one offers a great deal of complexity, starting off with a lactic sweetness similar to fruity cereal milk, with some classic mejorado raw sugar tones and a body like jasmine green tea. As it cools, tons of citrus comes in with grapefruit, pomelo and lime all making a showing at different points in the cup evolution. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Cafe Imports\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599101829494,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Emilio_-_shopify.webp?v=1775116217"},{"product_id":"shoebox-coffee-colombia-yessica-diego-parra-pink-bourbon-honey","title":"Colombia Yessica \u0026 Diego Parra Pink Bourbon Honey","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pitalito, Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diwan Coffee by Yessica \u0026amp; Diego Parra \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003ePink Bourbon\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Apricot jam, jasmine, honeybun \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThe story of Diwan Coffee starts 4 generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Their grandfather and his wife took up the mantle next, eventually transitioning to purchasing cherry from their local community on behalf of the National Federation of Coffee Growers: a non-profit organization formed in 1927 that promotes, advertises, and facilitates the sale and export of Colombian coffee. After growing up in the family business, their father eventually moved to Pitalito to get a different job in hopes of better opportunities. Interested in her family's history in the Colombian coffee industry, Yessica began to take coffee education courses after graduating from highschool. Once she reached a certain level of knowledge, she began teaching courses at  SENA, a coffee education program in Colombia.She also took different jobs in the industry, expanding her expertise to all aspects of it from cupping and logistics to local sourcing and buying. Her career pursuit in coffee eventually inspired her brother Diego to gain an interest in it as well. 3 years ago they both began a small project called Diwan Coffee, purchasing land to begin growing and developing advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest! Now on our 3rd coffee from them including the MCL release, we are excited to continue our ongoing relationship with them, as Yessica and Diego's style of clean fermentation has created some of my favorite coffees this year.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThis clean pink bourbon honey process is no exception, offering loud and expressive fruit flavors and florals. In the cup, we are hit immediately with an apricot syrup note and very clear jasmine tones. Brewing on our washed QC recipe with no need to hide the flavors here, there is a sticky sweetness like a honeybun or glazed donut. Some clean tropical fruits rise to the surface on the cooldown, like pineapple or mango. The finish offers a strong dose of bergamot, peach and jasmine to carry it through. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57599102189942,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YessicaPBHoney-shopify.webp?v=1775116083"},{"product_id":"ripsnorter-delirious-espresso-blend","title":"Delirious Espresso Blend","description":"\u003cp\u003eDelirious is a versatile and approachable coffee, crafted for both the purist and those who enjoy pairing their coffee with dairy or plant-based beverages. The aim was to create a coffee that’s comfortable yet surprisingly complex, making it the ideal choice for a wide range of coffee lovers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eMilk chocolate, pecan, and orange marmalade. A rich, sweet cup with a balanced body and subtle complexity, making it ideal for any occasion.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003cbr\u003e\u003c\/strong\u003eZjevaun Janga is \u003cspan\u003eco-founder of Ripsnorter Coffee Roasters and Harvest Café \u0026amp; Bakery, both based in Rotterdam\u003c\/span\u003e. As a Dutch resident we frequently visited Rotterdam for a bite to eat and a nice cup of coffee. The Delirious Espresso Blend is one of the coffees they serve and it's a bit of a hidden gem! Also did we tell you Zjevaun is \u003cspan\u003ea three-time Dutch Barista Champion? Get this champion blend and enjoy it in the comfort of your home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ripsnorter","offers":[{"title":"250 gr","offer_id":57610330964342,"sku":"RS-DEB-250G","price":12.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/DELIRIOUS_WEB_PIC.webp?v=1775997591"},{"product_id":"scenery-coffee-giku-fw-lot-5-25-26-burundi","title":"Giku FW Lot #5 [25\/26] - Burundi","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Red Bourbon, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work\u003cbr\u003e\u003cbr\u003eWe’re tasting: Super bright citrus zest, chamomile and date aromatics. In the cup we're getting sweet meyer lemon, white grape, dried apricots, buttery shortbread sweetness and vanilla chantilly cream; with a complex tea note that reminds us of light oolong.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659876999542,"sku":"GIKUFW200-26","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/burundi_giku_fw.png?v=1775998395"},{"product_id":"scenery-coffee-kibingo-intenso-espresso-25-26-burundi","title":"Kibingo 'Intenso' Espresso [25\/26] - Burundi","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eYeast inoculated Natural, Red Bourbon, Light-Medium Roaster Influence - Best brewed with espresso - funky guest option or more chunky batch.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur FOURTH harvest purchasing yeast lots from the Kibingo washing station. We've been having a bit of run of Scenery all-stars - Kibingo Intenso Natty was in the very first version of Colourful, and was our second single origin espresso. Brilliant to bring it back.\u003cbr\u003eThis year's is possibly the best version we've tried yet - some previous years presented very heavy funk character, this year there's a lot more complexity and clarity to the structure, a great example of Lalcafé yeast fermentation. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003c\/p\u003e\n\u003cp\u003eSuper fun aromatics - raspberry kombucha, green banana \u0026amp; cacao nib. In the cup it's bright, juicy \u0026amp; tropical - we're getting passionfruit, fruit pastilles, pineapple, Riesling wine, with some of that classic Burundi baking spice. As it cools, we get orange glucose sweets, watermelon gummies \u0026amp; milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIn milk - passionfruit, pineapple, \u0026amp; banana foam sweets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659881128310,"sku":"KBNGESP200","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/burundi_kibingo_espresso.png?v=1775998396"},{"product_id":"scenery-coffee-edwin-bohorquez-25-26-colombia","title":"Edwin Bohórquez [25\/26] - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Honey, Castillo\/Colombia, Lightest Roaster Influence - Brilliant on batch, pourover \u0026amp; turbo spro \u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eEdwin is a producer in the CDNT group, LaREB's collective of Tolima producers. We featured his coffee in the 23\/24 crop cycle - after significant stumping and some issues with farm renovations, the 3 bags we purchased in that crop was his entire output of exportable coffee. We're stoked to hear from Herbert that the farm is back to productivity, and Edwin is in a good spot - he's now planting Rosado \u0026amp; Pacamara, and we look forward to trying them when the trees start producing!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the things we most enjoy about working with LaREB is the processing support they offer producers. That support, and the well calibrated lab, results in a really high quality floor from classic washed Castillos through to higher intervention anoxic processes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’re tasting: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAromas of dark chocolate digestive, port wine \u0026amp; plum jam, in the cup it's sweet milk chocolate, cherry jam \u0026amp; pomegranate molasses. As it cools we're getting spiced stewed apple, pomelo, and poached pear, with a syrupy body. On cold, there's the sticky sweetness of ripe figs, plum and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659883585910,"sku":"EBHRQZ200-26","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_edwin_bohorquez.png?v=1775998395"},{"product_id":"scenery-coffee-gleidys-ramirez-colombia","title":"Gleidys Ramírez - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Castillo, Light Roaster Influence - Brilliant batch or espresso option, crowd pleaser\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAnother CDNT producer, this lot was all comfort flavours and very sweet - a classic example of Castillo processed well. This lot was separated out from the regional blend due to its quality, and we're releasing it as a nice easy going washed lot full of comfort flavours - and as such we're taking the roast a touch further to support the cup.\u003c\/p\u003e\n\u003cp\u003eWe’re tasting: \u003cbr\u003eAromas of milk chocolate, dried apple and fig jam. In the cup it's got a syrupy texture with the aromatics carrying through to the cup, joined with ripe plum, toffee apples and cranberry, alongside toasted pistachio \u0026amp; macademia nut. We're finding a little of the traditional Castillo cup character but presenting as fig leaf - hints of coconut, vanilla and a fresh herbality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659885093238,"sku":"GLDYSRMRZ200","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_gleidys_ramirez.png?v=1775998396"},{"product_id":"scenery-coffee-villamaria-natural-decaf-25-26-colombia","title":"Villamaría Natural Decaf [25\/26] - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eNatural \/ E.A Decaf, Variedad Colombia, Castillo Naranjal, Medium-Heavy Roaster Influence - \u003c\/em\u003e\u003cem\u003eProfiled mainly with balanced and soluble espresso in mind, but versatile\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eReturning to the very same decaf lot we first launched with Scenery, the Villamariá natural lot has some history. We're reliably told it might have been the starting gun on the trend of excellent decafs - as both one of the first naturals as well as one of the first 87+ lots to have been sent through the Descafescol plant in Manziales, all the way back in 2019. \u003c\/p\u003e\n\u003cp\u003eOperating a hub-and-spoke model, cherry for 30-50 smallholder families in close communities deliver cherry to Finca La Aurora, where it is consolidated and taken 500m downhill to the Jamaica drying station, where warmer conditions better suit the drying of naturals\u003cbr\u003e\u003cbr\u003eRaw Material is a Community Interest Company that returns 100% of profits to producers. Having started in a time of record low coffee prices, they delivered high prices to producers; we're in record high coffee prices now and they deliver high prices to producers - and when the market inevitably contracts, they'll keep delivering high prices to producers, achieved through their cherry-purchasing model with two-stage payments that decouples farmer earnings from commodity volatility.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re tasting:\u003cbr\u003eAromas of sour cherry, malt syrup and chocolate brownie. In the cup we get poached pear, medjool dates and milk chocolate, with that classic pineapple acidity common to the Colombian E.A decaf process. Overall super rich and sweet with a long toffee finish\u003cbr\u003eIn milk: chocolate tiffin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659886731638,"sku":"DCFVM200","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_villamaria_decaf.png?v=1775998396"},{"product_id":"scenery-coffee-wilson-mamani-contreras-gesha-peru","title":"Wilson Mamani Contreras' Gesha - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Washed, Red Bourbon, Light Roast - Best brewed with Filter (excellent batch brew or pourover option). Would bang as a turbo-spro with rest\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Shyira washing station produces what we consider to be some of the best coffees coming out of Rwanda - extremely high altitude farms and precise processing combine to produce superlative results. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReturning for its third season, we've got the two anoxic lots from Shyira. This year in a reversal of fortune, we're preferring the anoxic washed lot - we're finding really bright, clean acids and an incredible sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re tasting: \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of grapefruit curd, panela and white florals. In the cup it's got a zippy bright acidity with heaps of structure - we're finding ripe whitecurrant, floral heather honey, hibiscus milk tea, golden raisin and stewed plums. As it cools we get a gentle note of darjeeling tea alongside a brioche sweetness, like vanilla pain suisse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659896070518,"sku":"WLSNGSH200","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_wilson_mamanis_gesha.png?v=1775998396"},{"product_id":"scenery-coffee-gito-fw-rwanda","title":"Gito FW - Rwanda","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Red Bourbon (SC 13\/14), \u003c\/em\u003e\u003cem\u003eLight-Medium Roaster Influence - House Filter Omni, great on batch or a more trad guest espresso\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\"When you do buying work in the field at origin, cup \u003cem\u003eall \u003c\/em\u003ethe grades\"\u003cem\u003e -\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003esome wise words once given to us by one of our old green coffee mentors, many years ago. They started the bones of the Gito project: In Rwanda, coffees are density sorted multiple times at the washing station, then again at the dry mill before being screen sized (sorting beans by size). Due to the legal mandates to improve the reputation of Rwandan coffee as well as the perception for quality, only the larger screen size lots would be exported, with the smaller screen sizes being sold on the internal market for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003eThe rub - and what you find when you cup\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eall \u003c\/em\u003ethe grades - is that these SC 13\/14 beans are \u003cem\u003eexcellent \u003c\/em\u003e- just as good as the rest of the station output. At about 50% peaberry content you could almost market it as that alone. By taking the undersized output of the MTC stations, seperated during dry milling and thenb preparing them to an export level of colour sorting - the Gito (meaning small) project delivers a significantly higher return of value to the producers\u003cem\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand it's very tasty. We're on our third season of buying Gito now and it always continues to deliver.\u003cbr\u003e\u003cbr\u003eHaving bought for Facility, last season we flagged that it absolutely could hold its own as a house filter or single origin release; whilst we have the Natural lot in Facility V13, we're making a start on the Washed as our next house filter - after a run of natty numbers on house batch, it's good to return to something more clean.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eAromas of marmalade, dark fruits and toffee. In the cup it's buttery bodied and very sweet, with distinct notes of plum crumble, stewed apple and milk chocolate. As it cools the sugary notes evolve to fruity muscovado.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659897643382,"sku":"GTFW200","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/rwanda_gito_fw.png?v=1775998396"},{"product_id":"scenery-coffee-shyira-anoxic-natural-25-26-rwanda","title":"Shyira Anoxic Natural [25\/26] - Rwanda","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eAnoxic Natural, Red Bourbon, Lightest Roaster Influence - Best brewed with Filter (excellent batch brew or pourover option). Would bang as a turbo-spro with rest\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis year's Shyira anoxic natural is presenting a slightly different fermentation character in the cup compared to the last two crops we've purchased. Having passed our feedback to Muraho via Raw Material, we've found that for this season's lot, there was likely some extra \"on-bed\" fermentation due to rain during early drying requiring the cherries to be covered for longer during initial drying. \u003cbr\u003e\u003cbr\u003eWe're finding it heavier, denser, more dark purple fruits and heavy characteristics compared to the usual brighter + lighter profile we expect from Shyira for the anoxic natural. We've applied our funk-minimising approach to this coffee to expose maximum aromatics and acidity (leaving this with a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etruly\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003elight roast) but there's no two ways about it, this coffee tastes of a heavy hand with the post-harvest approach. \u003cbr\u003eLovers of funk, rejoice\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eBig process-driven aromatics - we're finding banana rum, overripe pineapple and pear drops. In the cup it's heavy dark stewed fruits - plum, blueberry, apple and rhubarb, with a muscovado sugar sweetness. As it cools the acidity evolves towards tamarind and freeze dried blueberry, with gentle baking spice and ruby port, medjool dates and milk chocolate. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57659899150710,"sku":"SHYNAT200-26","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/rwanda_shyira_natural.png?v=1775998395"},{"product_id":"shoebox-coffee-colombia-yessica-diego-parra-aji-washed","title":"Colombia Yessica \u0026 Diego Parra Aji Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diwan Coffee by Yessica \u0026amp; Diego Parra \u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Aji\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemonbalm, starfruit, ginger candy\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003cspan\u003eThe story of Diwan Coffee starts 4 generations prior, with Yessica and Diego's great-grandfather planting coffee as a cash crop to support his family. Their grandfather and his wife took up the mantle next, eventually transitioning to purchasing cherry from their local community on behalf of the National Federation of Coffee Growers: a non-profit organization formed in 1927 that promotes, advertises, and facilitates the sale and export of Colombian coffee. After growing up in the family business, their father eventually moved to Pitalito to get a different job in hopes of better opportunities. Interested in her family's history in the Colombian coffee industry, Yessica began to take coffee education courses after graduating from highschool. Once she reached a certain level of knowledge, she began teaching courses at  SENA, a coffee education program in Colombia.She also took different jobs in the industry, expanding her expertise to all aspects of it from cupping and logistics to local sourcing and buying. Her career pursuit in coffee eventually inspired her brother Diego to gain an interest in it as well. 3 years ago they both began a small project called Diwan Coffee, purchasing land to begin growing and developing advanced processing techniques. Today, Diwan has become a popular roasted coffee brand within Colombia and is now exporting their first harvest!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThis washed Aji lot came to us originally as a pre-shipment sample, whereupon we immediately attempted to purchase it and it was sold out. However, we got super lucky as the harvest was still ongoing and Yessica had already begun processing a new batch! This lot, having just came off the trees about 50 days ago, is at peak freshness with just barely enough rest for stabilization. At an extremely light roast level, it showed a beautiful floral cleanliness with heavy yellow fruited undertones. In the cup, we found notes of lemonbalm and lemongrass, with some more punchy citrus on the followup. As the cup began to cool, it opened up to an array of tropical fruits like starfruit and pineapple, with a ginger candy spiced sweetness. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: \u003ca href=\"https:\/\/kwccoffee.com\/\"\u003eKWC\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57694178214262,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/YessicaAji-hopify.webp?v=1776627540"},{"product_id":"shoebox-coffee-tanzania-iyenga-amcos-pb-washed","title":"Tanzania Iyenga AMCOS PB Washed","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Songwe, Tanzania\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e 500 smallholder farmers organized through Iyenga Washing station\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Local bourbon varietals\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Mango, cardamom, black tea\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003cspan\u003eAfter tasting our very first release of a Tanzanian coffee for the upcoming Airworks Ultralight sub, we knew we wanted another one for the main menu so ya'll wouldn't miss out. This field blend of local Bourbon varieties from the Iyenga AMCOS(Agricultural Marketing Cooperative Society) did not disappoint. Iyenga's washing station in Songwe includes 193 official contributing members, and purchases cherry\/parchment from a total of 500+ smallholder farmers in the surrounding area. Most folks delivering to the station are within walking distance, though to maintain a rule of less than 8 hours between picking and depulping, some larger harvests are brought by truck. The station operates a Penagos eco-pulper to conserve water, and runs an extremely tight washing protocol of just a single 10-12 fermentation before a fully cleaned up final washing step. The coffees are then dried between 7-12 days, on raised beds when they are available. As Iyenga's management looks to the future, they hope to acquire more drying space and build more raised beds to extend drying time and further refine their quality focused practices. These efforts are definitely paying off, as we have watched the pre-shipment samples from this program increase in quality from the previous year, initially peaking our interests in early 2025 as the cleanest and most complex Tanzanian coffee we had had thus far.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eThis year's harvest boasts a lovely punchy acidity and tons of tropical fruit, with some more classic east African vibes on the back end. In the cup, we find juicy mango and guava notes upfront, with some refined spice notes of cardamom and clove, and a delicate body that carries black tea and subtle florals. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Showroom Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57694184505718,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Iyenga-shopify.webp?v=1776627351"},{"product_id":"shoebox-coffee-brazil-marcelo-assis-bioma-natural","title":"Brazil Marcelo Assis Bioma Natural","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo Altos, Minas Girais, Brazil\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Marcelo Assis and Flavio Silva \/\/ Bioma Cafe\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Arara, IBC12, Paraiso\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003eNatural\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blackberry syrup, toffee, raw honey\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eProducer info and cup notes:\u003c\/strong\u003e \u003cspan\u003eMarcelo Assis and Flavio Silva founded Bioma Cafe in 2010, a collaborative project that utilized Marcelo's education in technical agriculture, and Flavio's background in business management. The entirety of their land in Campos Altos, Minas Gerais is devoted solely to specialty production, with 226 hectares meticulously divided into 4 separate plots, each with their own micro-climate and soil care plans. Through the use of shade trees, organic fertilizer, and custom nutrition plans for each plot, Bioma Cafe showcases a unique approach to specialty in Brazil, one dedicated to the careful management and stewardship of its land, and one devoted to its people, employing 22 full time workers and an additional 25 seasonal pickers.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eBioma's motto is \"Coffee for a better future\" and the future seems very bright with this harvest, showing some of the clearest fruit flavors I've tasted in a Brazilian coffee, with syrupy blackberry and blackcurrant notes upfront, carrying over to a lovely toffee and raw honey sweetness, with a clean and lasting finish. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eSource: Showroom Coffee\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shoebox Coffee","offers":[{"title":"125 gr","offer_id":57694187127158,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marcelo-shopify.webp?v=1776627078"},{"product_id":"scenery-coffee-familia-primavera-25-26-guatemala","title":"Familia Primavera [25\/26] - Guatemala","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Field Blend, L\u003c\/em\u003e\u003cem\u003eight-Medium (House-Omni) Roaster Influence - Best on batch or single O spro.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReturning this year as a house filter, this impact project combines lots that would be too small to export as a single producer microlot blended with bulk production from a group of producers in San Antonio Huista, Huehuetenango. This project returns export speciality grade pricing to producers who might have otherwise missed out on this - and with it comes classic comfort flavours, ideal at multiple roast degrees, and a welcome counterpoint to some of the wilder lots on our offer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe're tasting:\u003cbr\u003eSweet caramel, milk chocolate and dried apple aromatics. In the cup it's clean, sweet and buttery bodied- we find orchard fruits (pear \u0026amp; apple), almond butter and hazelnut crème, with a dense fudge sweetness. As it cools some black tea, dried peel \u0026amp; apple streusel cake notes come to the front. A nice comfort coffee easy-drinker. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754366509430,"sku":"FMPRM200-26","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/guatemala_familia_primavera_2526.png?v=1777228399"},{"product_id":"scenery-coffee-giku-natural-lot-8-25-26-burundi","title":"Giku Natural Lot #8 [25\/26] - Burundi","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Natural, Red Bourbon, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Berry Compôte, Dried Fruit, Masala Chai]\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur fourth harvest featuring coffee from the smallholders of Gikungere hill, every year a stunner. Long miles do great work.\u003cbr\u003eWe're SO stoked to bring this coffee back - one of our very first single origins ever was a natural process from the smallholders of Giku Hill, and every year we've been requesting to bring it back. Every year we've been thwarted by low availabilities and pre-existing contracts but finally - finally we managed to snag a small allocation.\u003cbr\u003e\u003cbr\u003eThe eagle eyes among you might recognise the label - we'll admit it was previously used for the Giku anoxic natural, which is to date one of the funkiest coffees we've ever released as a single origin.\u003cbr\u003eWe're unlikely to feature that process again, infinitely preferring the more traditional, aerobic fermentation profile from Giku - so we've decided to reclaim the label design for Giku natural. The label is split from a wider diptych design of a continuous landscape!\u003cbr\u003e\u003cbr\u003eWe’re tasting:\u003cbr\u003eBig stewed fruit aromatics reminding us of berry compôte, cola \u0026amp; lime, and mulling spices. In the cup it's strawberry fruit leather, dried apricots and dates, milk chocolate coated raisins and honey. As it cools, the mulling spices aromatics combine with that classic Burundian black tea note to remind us of milky masala chai.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754487259510,"sku":"GIKUNAT200","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/burundi_giku_natural.png?v=1777228400"},{"product_id":"scenery-coffee-la-soledad-9-aji-25-26-colombia","title":"La Soledad #9 Ají [25\/26] - Colombia","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Ají, Lightest Roaster Influence -Best for Filter\/Pourover\/Turbo Espresso\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e3 key notes: [Raspberry, Rhubarb, Honeycomb]\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur second time featuring La Soledad after last year's excellent trad washed Ombligon\/Caturrón lot. This Aji cupped blind like a Kenyan coffee for us, a bit of an amuse-bouche for the upcoming season of East African coffees.\u003cbr\u003e\u003cbr\u003eMario Fernando Gómez operates La Soledad, a farm that the Gomez family has owned since the 1960s and which achieved recognition as a Cup of Excellence finalist in 2009. Spanning 22 hectares and showcasing contemporary Colombian agronomy, Mario maintains an extensive collection of varieties including Yellow and Red Geisha, Sidra, Pink Bourbon, Orange Bourbon, Yellow Etiope, Aji, Striped Bourbon, Caturrón, and Chiroso.\u003cbr\u003e\u003cbr\u003eMario has branched out into producing a lot of the modern high intervention style of coffees - a bit of a microcosm of the wider Colombian industry, with the shift from commercial production, to rare variety planting, to now offering a diverse set of processes. We've sourced this one through Nordic, who naturally gravitate towards the lower intervention techniques. \u003cbr\u003e\u003cbr\u003eWe’re tasting: \u003cbr\u003eRich red-fruit aromatics - we're finding plum, raspberry, cherry \u0026amp; grapefruit zest. In the cup it's dense \u0026amp; syrupy, reminding us of Kenyan coffee - rhubarb, redcurrant and ripe persimmon while warm, with a honeycomb sweetness and sparkling acidity. As it cools we get a sweet ruby grapefruit note with brown sugar, black tea \u0026amp; hibiscus.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754506035574,"sku":"SJDDAJI200","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/colombia_la_soledad_aji.png?v=1777228400"},{"product_id":"scenery-coffee-elzer-garcia-ticlahuanca-peru","title":"Elzer García Ticlahuanca - Peru","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cem\u003eTraditional Washed, Caturra, Lightest Roaster Influence - Best for Filter\/Pourover\/Turbo Espresso\u003cbr\u003eExtremely high altitude farm\u003cbr\u003e3 key notes: [Clementine, Muscat Grape, Panela]\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe have a philosophy for roasting. That there's the platonic ideal form of a coffee's flavour expression (for each individual preference) - and that roasting can only ever reveal an imperfect version of that. That we as roasters can only ever make a coffee worse, never better than that perfect ideal - and so our goal is to minimise that gap, striving for our best version of it. \u003cbr\u003e\u003cbr\u003eWe'd like to draw a comparison of this lot to another favourite of ours - Huehuetenango in Guatemala, where similar cool temperatures at altitude allow extended cool temp ferments. Sometimes, when travelling in Guat at the end of harvest, or receiving very very fresh offers right off the bed- you will try coffees that are open too fast. That won't travel \u0026amp; land well - but have such incredible, beautiful flavours, sweetness and acidity, they're truly special. \u003cbr\u003e\u003cbr\u003eThis coffee is so reminiscent of that, but stable, and here - landed - reminding us of those coffees. This coffee is the platonic ideal of a washed Caturra\u003cbr\u003eGrown under shade at a stunning 2400 MASL in Jaén, this is a peak coffee for us - delicious and with minimal intervention needed, absolutely sessionable, we could (and are) guzzle this by the mug.\u003cbr\u003e\u003cbr\u003eWe’re tasting: \u003cbr\u003eSweet buttery aromatics reminding us of freshly baked apple crumble. In the cup it's beautifully sweet + plush - with clementine juice aromatics and acidity, white muscat grape, a buttery pastry note that reminds of vanilla danish pastries, with gentle hints of stonefruit. As it cools the sweetness reminds us of panela (raw sugar), and there's a long stewed apple note in the finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754514653558,"sku":"ELZRGRC200","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/peru_elzer_garcia.png?v=1777228400"},{"product_id":"scenery-coffee-mario-hervas-mejorado-fw-25-26-ecuador","title":"Mario Hervas' Mejorado FW [25\/26] - Ecuador","description":"\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eDouble Washed, Mejorado, Lightest Roaster Influence - best for filter. Excellent pourover or freezer menu option\u003cbr\u003e3 key notes: [Peach, Blood Orange, Dense Florals]\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eMario knows exactly what he wants to produce - his focus for the last 14 years has been on the selective breeding and phenotypic expression of the varieties he grows on his farm, first perfecting his Mejorado plants and now working on Rosado \u0026amp; Gesha. He produces exceptionally clean \u0026amp; sweet coffees that present the cultivar expression front and centre.\u003cbr\u003eOne of our most direct producer relationships at Scenery, we've been working with Mario for years and are HUGE fans of his work.\u003cbr\u003e\u003cbr\u003eThis might be one of our favourite fully washed lots we've had from Mario yet - HUGE florality. The weather was much better this season compared to last year and it really shows in the cup. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’re tasting: \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIntense white florals - jasmine and mexican orange blossom lead the aromatics, alongside butterscotch and mandarin zest. In the cup it's super juicy, reminding us of ripe comice pear, ripe tarocco blood orange, candyfloss grape \u0026amp; vanilla pannacotta. As it cools the florals become more dense, and the acidity shifts from citric to malic - reminding us of poached rhubarb \u0026amp; rose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scenery Coffee","offers":[{"title":"200 gr","offer_id":57754522157430,"sku":"MRHRVMJRD200","price":25.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/ecuador_mario_hervas_fw.png?v=1777228400"},{"product_id":"big-sur-coffee-faysel-abdosh-triple-fermentation-washed-ethiopia","title":"Faysel Abdosh Triple Fermentation - Washed - Ethiopia","description":"\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOromia\u003cbr\u003e\u003cstrong\u003eZone:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuji\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHambella Wamena\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri Kidame\u003cbr\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri\u003cbr\u003e\u003cstrong\u003eLot Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh Project\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopian Heirloom\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2350–2400 m\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTriple Fermented Washed\u003cbr\u003e(24h whole cherry fermentation + 12h dry fermentation + 12h cold-water wet fermentation)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFloral, Lychee, Honey Peach, White grape\u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"577\"\u003eThis lot comes from Testi Coffee’s newest washing station for the 2025\/2026 harvest, located in the Guji Hambella region of Ethiopia. The station is named Faysel Abdosh, after the founder of Testi, who was deeply involved in both the construction of the facility and the processing of its coffee lots. Overseeing the project himself, Faysel integrated the best practices Testi has developed during its 16 years in the specialty coffee industry, including the installation of a state-of-the-art darkroom with carefully controlled temperature and humidity for drying.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"1057\"\u003eSurrounded by the mountains of Guji Hambella, the Faysel Abdosh washing station sources cherries from smallholder farmers cultivating coffee at 2350–2400 meters above sea level. After flotation, the cherries first undergo 24 hours of anaerobic whole-cherry fermentation. Once depulped, the coffee continues with 12 hours of dry fermentation, reaching a pH of 4.0–4.3, followed by 12 hours of cold-water wet fermentation until the pH drops to 3.8–4.0.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1555\"\u003eDuring the drying stage, the team carefully manages the raised beds to prevent rapid dehydration and cracking caused by strong sunlight. At midday, the beds are covered with black shade nets and yellow plastic sheets to protect the coffee from direct sun. Around 3 p.m. the covers are removed, and before the evening dew arrives they are placed back again. The beds are reopened the next morning, maintaining a steady drying temperature of 23–25°C to ensure slow and even dehydration.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1995\"\u003eThe combination of high-altitude cherries, meticulous triple fermentation, and precisely controlled drying results in a cup that is strikingly sweet. Expect the sweetness of lychee, honeyed peach, and Xinjiang apricot, accompanied by highly concentrated lychee and stone-fruit aromatics. The body is round, smooth, and silky, while still carrying the firm structure characteristic of coffees grown at very high elevations.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2145\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough this lot, named Faysel Abdosh, one can experience the remarkable craftsmanship Testi has developed in specialty coffee processing.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972503642486,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Triple_Fermentation_Washed_Faysel_Abdosh_Premium_-_1.webp?v=1779961775"},{"product_id":"big-sur-coffee-kivanga-estate-aa-washed-kenya","title":"Kivanga Estate AA - Washed - Kenya","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmbu County\u003c\/span\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e\u003cspan\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eKivanga Estate\u003c\/span\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,800 m\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMorris Njage\u003c\/span\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRaspberry candy, Blackcurrant, Mixed berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"256\"\u003e\u003cspan\u003eThis AA lot from Kivanga Estate stood out in our cuppings for its vivid notes of mixed berries and blackcurrant, supported by a bright yet dense structure of acidity and sweetness. It consistently ranked first across three rigorous rounds of blind tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"720\"\u003e\u003cspan\u003eThe high concentration of flavor is largely attributed to Kivanga’s single estate nature. Traditionally, producers of similar scale deliver their cherries to cooperative-owned washing stations, where they are processed together with coffees from other farmers in the same region. This often results in a loss of microclimate expression, and even exceptional varieties like SL28 and SL34 may be blended with Ruiru 11 and Batian, further diluting flavor intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1010\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eKivanga Estate, however, operates its own processing facilities, allowing full control and traceability back to the farm. After depulping, the coffee undergoes 36–48 hours of wet fermentation, followed by thorough washing with clean water, and is then dried on raised beds for 10–20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972618953078,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Kenya_Washed_Kivanga_Estate_AA_-_1.webp?v=1779961775"},{"product_id":"big-sur-coffee-finca-miraflores-cold-water-fermentation-washed-geisha-peru","title":"Finca Miraflores Cold Water Fermentation Washed Geisha 140 - Peru","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Miraflores \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lot 10\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,920 m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e140\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eAugust 25 – mid-September 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed, 100-hour spring-water cold fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e White Florals, Citrus, Bergamot, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"573\"\u003e\u003cspan\u003eThis year marks our third consecutive year sourcing coffee from Peru’s Miraflores Estate. The washed Geisha from Miraflores has been unanimously loved, thanks in part to the estate’s terroir. Located in northern Peru’s Amazon region, it features high humidity and frequent mist, conditions remarkably similar to those of Panama. Equally important is the meticulous processing led by producer Esther, with strict cherry selection, careful flotation, cold-water fermentation, even turning during drying, and a slow, controlled drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"822\"\u003e\u003cspan\u003eIn the 2025\/26 harvest season, temperatures at the estate were lower than last year, and the harvest took place about a month later. The cooler climate also resulted in fermentation and drying at lower temperatures—slower and more uniform overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eWith both the maturity of the Geisha trees and the cooler vintage, this season’s washed Shanghua Geisha possesses all the conditions for peak quality. The cup profile faithfully reflects the exceptional weather and terroir of the year: fresh white florals, bright citrus and bergamot, apricot-like sweetness, and a lingering, refreshing rock sugar finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"100 gr","offer_id":57972638646646,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Peru_Finca_Miraflores_Cold_Water_Fermentation_Washed_Geisha_140_-_1.webp?v=1779961775"},{"product_id":"schot-coffee-roasters-dulce-honey-brazil","title":"Dulce Honey - Brazil","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Chocolate \u0026amp; walnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Paraná\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Capricornio Coffee Partners\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 700 – 1000 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess \u003c\/strong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuality and consistency. It’s not easy when you’re a farmer, with changing weather and different circumstances on a yearly or even seasonal basis, to match the same flavor profile as last year. It might even be impossible. For this reason, the team of Q-graders of Capricornio Coffees cups all the coffees of the more than a dozen partner fazendas and farmer groups, grades them according to their flavor and quality, and then makes farmer blends, solely based on taste. Since 2022, Capricornio Coffees designed a program to achieve the flavour stability we seek while\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eonly\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esourcing from the same partners year on year in their trusted network: São Jerónimo da Serra, Mulheres do Café Matão, Fazenda Fronteira, and Fazenda California. For example, the Dulce Signature blend is described as dark chocolate, with a sweet and round thick body. One year, this might consist of more coffee from Fazenda California and less from São Jerónimo da Serra. The year after, this might be the other way around.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFarm composition in the coffee bag might change, but the farms don’t sit still either. Being part of Capricornio’s 4 Seasons Project, they get free agronomical support, with an agronomist visiting them every 60 days. Together, they look at plant and soil health and do soil measurements, which are used to advise on which parts of the farms need extra attention. It’s high-end knowledge and a solid partnership to provide a sustainable future.\u003c\/p\u003e\n\u003cp\u003eThe cup profile gives us everything we want in a good Brazilian coffee: good body and sweetness, mild acidity, and heavy chocolate and nutty flavours without any fruit notes. A true crowd pleaser.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978378584438,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/BRAZIL-DULCE.jpg?v=1780046050"},{"product_id":"schot-coffee-roasters-el-oasis-natural-geisha-colombia","title":"El Oasis Natural Geisha - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRose petals, apricot \u0026amp; strawberry jam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"mpcth-portfolio-meta-text\"\u003eOrtega, Tolima\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e El Oasis\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 2.150 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2017 Fernando Bocanegra is motivated by a great friend of his to start growing coffee. This friend had great experience working  in several coffee farms in different roles. Fernando thought about it a lot and finally decided to leave his profession (chef) aside and devote himself to the great world of coffee growing.\u003c\/p\u003e\n\u003cp\u003eThey found a farm with exceptional climate and soil conditions, where they knew they would start their new project. El Oasis farm is located at 2,150 meters above sea level in the municipality of Ortega-Tolima. For 6 years, very high quality coffees have been produced at El Oasis. Fernando is dedicated to coffee –  the idea that motivated them was always to undertake something different, that would stand out above the traditional coffee production in the area.\u003c\/p\u003e\n\u003cp\u003eFor this natural Geisha lot the cherries and handpicked and selected to only keep the ripest ones. After picking, the cherries are floated to remove floaters and foreign matter. Once this is finished, the cherries undergo a short (12h) anaerobic fermentation in plastic tanks at a temperature of 20 – 22 degrees. Then, cherries are dried in marquesinas for 18 – 20 days at an average temperature of 27 degrees, stirring the coffee four times a day for even drying.\u003c\/p\u003e\n\u003cp\u003eThe result is an incredibly sweet, clean and complex cup of coffee. Expect flavours of apricot, rose petals, and straweberry jam.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"125 gr","offer_id":57978428359030,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/el_oasis.jpg?v=1780046051"},{"product_id":"schot-coffee-roasters-hugo-pareja-washed-sl9-peru","title":"Hugo Pareja Washed SL9 - Peru","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Mandarin, galia melon \u0026amp; magnolia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eInkawasi, Cusco\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Hugo Pareja\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 2.200 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e SL9\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHugo Pareja and his wife, Flor Lopez, a young married couple who are guided by the coffee tradition of Hugo’s mother, have made coffee their main livelihood. Hugo has been growing coffee on his own farm since he was 17 years old.  Now at 40, he shares this work with his wife and his three children.\u003c\/p\u003e\n\u003cp\u003eInitially, they cultivated the Typica variety, but 7 years ago, the cooperative, of which they are members, gave them a new coffee seed that was well known for its quality, but without even sharing the name. After 3 years, they harvested their first coffee cherries. The cooperative gave him the good news that their coffee had a very good cup score, but that it could even get better. They gave them more seeds and training to continue improving their processes.\u003c\/p\u003e\n\u003cp\u003eAssistance from the cooperative also included knowledge on how to improve selective picking and monitor fermentation so that they could get the most out of their beans. Over time, Hugo and Flor have become aware of the potential they have in growing this new variety that they now know very well: SL9. They have set up their own nursery of 1000 SL09 seedlings that they hope to plant on another 0.75 hectares in March. It is believed that the original Geisha seeds got cross-pollinated with other varieties from the same area, creating what they have named the “Inca Geisha”, a mutation of the Geisha variety that is unique to this particular environment. Keeping all the stunning flavours of the Geisha but not corresponding 100% genetically with it.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eHugo also grows Typica, Bourbon, Caturra, and Catimor. His farm has organic production, using waste from his own farm and also from raising small animals. Biodiversity and shade are important to him as he’s got different tree species on his farm: pisonay, pacae, barbasco, alder, and pines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis washed SL9 lot was fermented for only 9 hours after floating and depulping. The result is a complex cup with flavours of mandarin, galia melon, and magnolia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"125 gr","offer_id":57978462765430,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Hugo_Pareja_SL9.jpg?v=1780046051"},{"product_id":"schot-coffee-roasters-mae-chedi-washed-thailand","title":"Mae Chedi Washed - Thailand","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Honey, pecan \u0026amp; lemongrass\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMae Chedi, Chiang Rai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Mae Chedi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.300 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Chiang Mai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Mae Chedi was known primarily for its tea plantations, which were the main source of income for many farmers. While coffee has always been present in the region, it has always been secondary to tea. Today, with the rising demand for Thai specialty coffee, a new generation of farmers is embracing coffee cultivation with a dedication that has set the nation apart as one of the fastest-developing coffee-producing countries.\u003c\/p\u003e\n\u003cp\u003eThis year, we have the washed lot from Mae Chedi. One of only a few groups in Thailand to employ a Kenya-style washed, double-fermentation: all coffee is hand-picked, depulped, dry-fermented for 48 hours, wet-fermented for 8 hours, washed with mountain water, then sun-dried on raised bamboo beds. The result is a very clean coffee with typical ‘Asian’ spicy flavors, but combined with a sweetness not often found in other Asian coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978530464118,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Mae_Chedi_Thailand.jpg?v=1780046050"},{"product_id":"schot-coffee-roasters-marcel-ordonez-pink-bourbon-colombia","title":"Marcel Ordonez Pink Bourbon Double fermented Washed - Colombia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Grapefruit, nougat \u0026amp; orange blossom\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Genova, Nariño\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Marcel Ordonez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.950 – 2.000 meter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e Double fermented Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduction, harvest, wet- and dry-milling are all done by the Argote family. Produced without pesticides, the Argote family inspects all coffee trees visually for signs of leaf rust. Transition to regenerative agroforestry on its way. Actively creating a village of specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eThis double-fermented washed Pink Bourbon lot is very clean and complex, with notes of grapefruit, nougat, and orange blossom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978550354294,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Marcel_Ordonez_Colombia.jpg?v=1780046050"},{"product_id":"schot-coffee-roasters-sawana-washed-ethiopia","title":"Sawana Washed - Ethiopia","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--19871218696282__main\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection class=\"product__info-container\" id=\"ProductInfo-template--19871218696282__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e Rose hip, bergamot \u0026amp; iced tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003e Sewda Wet Mill\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e 1.920 – 2.150 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e 74118, 74110, 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eSewda Natural Coffee Processing Wet Mill, where this Sawana lot comes from, is located in the region of Oromia, Guji, Ethiopia. It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly. Contributing producers are paid a market price that includes a premium for high-quality selection.\u003c\/p\u003e\n\u003cp\u003eSewda Wet Mill is owned by Testi Trading PLC, a family-owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. Mr. Faysel together with his family established Testi Trading PLC in 2009. The name ‘Testi’ means joy or Happiness in the Harrari language (it is also the name of Faysel’s middle son). Testi is focusing on quality and long-term relationships, as well as maximizing the potential of Ethiopian Coffee. Their focus is to work with their supply chain of smallholder farms to improve their livelihoods and living conditions.\u003c\/p\u003e\n\u003cp\u003eThe present lot followed a washed process. After coffee cherries are delivered to the washing station, they’re carefully sorted and floated to remove any defects, ensuring only the highest quality cherries make it through. The cherries are pulped and fermented for 26-32 hours, then washed and further sorted before being laid out to dry on raised beds.\u003c\/p\u003e\n\u003cp\u003eIt takes 10-14 days for the beans to reach their optimal moisture level, and they constantly have to be turned and raked to maintain drying consistency and quality. The beds are also covered every day between 12-3pm to protect the delicate coffee beans from the sun, and again at night as a barrier against humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"coffee-info\"\u003e\n\u003cp\u003eIn the cup, you will find an elevated classic washed Ethiopian profile, expect notes of rose hips, iced tea, and bergamot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Schot Coffee Roasters","offers":[{"title":"250 gr","offer_id":57978578796918,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/sawana.jpg?v=1780046051"},{"product_id":"walnuts-coffee-las-aguilas-chiroso-washed-colombia","title":"Las Aguilas Chiroso Washed - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003echiroso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003efully washed\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e la argentina, huila, colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1650-1900\u003c\/span\u003e\u003cspan\u003emasl\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003elight\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e filter and espresso\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003efor us, this coffee checks all the boxes. it's expressive, unique, but doesn't stray too far off the path of being a coffee, all while being approachable . we're very impressed by how its terroir is expressed, you can't really miss with this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981019619702,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/lasaguilas.webp?v=1780081366"},{"product_id":"walnuts-coffee-kii-aa-washed-kenya","title":"Kii AA Washed - Kenya","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003evarietal: \u003c\/strong\u003esl28, sl34, batian, ruiru 11\u003cbr\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003efully washed\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e kirinyaga county, nyeri, mount kenya, kenya\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e1600-1800masl\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003elight\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eas classic as it gets.\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003ethis is a good washed coffee, a classic kenyan. if you haven't tried coffee from kii before, you're in for a treat. if you have, you know exactly what this is. from the 2024-2025 crop, this year's kii is as good as any other. bright acidity, delicate florals, round body, super juicy, and clean. if you like washed coffee, you'll love this. if you don't like washed coffee, you should try this. we're just really big fans of kii, and good kenyans, if you couldn't tell.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981021651318,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/kii.webp?v=1780081457"},{"product_id":"walnuts-coffee-el-silencio-gesha-anaerobic-natural-colombia","title":"El Silencio Gesha Anaerobic Natural - Colombia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003egesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess: \u003c\/strong\u003e\u003cspan\u003eanaerobic natural\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e palestina, huila, colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1800masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003efunky and intense.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ea total 180 from the washed gesha from fincal el silencio, this coffee has a funky and intense fragrance with acidity like sour candy, it's a gesha that slaps you in the face. not really something for your morning coffee, but it totally can be if you're into that. really interesting, really fun, but probably not for the washed fans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981024698742,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/el_silencio_an.webp?v=1780081776"},{"product_id":"walnuts-coffee-halo-golden-honey-ethiopia","title":"Halo Golden Honey - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003c\/strong\u003e\u003cspan\u003e 74112\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003c\/strong\u003e\u003cspan\u003e golden honey\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e halo shashamane village, gedeb, ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e\u003cspan\u003e2000-2150masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecomplex, fruity, floral, delicious.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eone of the tastiest coffees ethiopian coffees we've tried recently, which is a saying a lot considering how much good coffee has been coming from ethiopia lately. despite this coffee's complexity, it retains a very elegant florality throughout, has a very warm fruitiness to it, and has a very clean aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981026468214,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/halo_golden_honey.webp?v=1780082029"},{"product_id":"walnuts-coffee-nigusse-gemeda-morke-ethiopia","title":"Nigusse Gemeda Morke - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003evarietal:\u003c\/strong\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eprocess:\u003c\/strong\u003e\u003cspan\u003e slow dry natural\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eorigin:\u003c\/strong\u003e\u003cspan\u003e bura morke village, sidama, ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eelevation: \u003c\/strong\u003e\u003cspan\u003e2250-2350masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroast: \u003c\/strong\u003e\u003cspan\u003elight\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eroasted for:\u003c\/strong\u003e\u003cspan\u003e filter and espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eeverything we love about sidama.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ethis is everything we wanted from a modern, natural process ethiopian. it has florals up front, sweet fruits throughout, with a very fresh finish. the process doesn't overpower the coffee, and allows for a very interesting and pleasant drinking experience. nigusse gemeda won 2020's ethiopia coe 1st place, and with this being our first coffee from them, we can see why. \u003c\/span\u003e\u003cem\u003enote: this coffee opens up closer to the 60-day mark, so we recommend resting 60 days before brewing.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Walnuts Coffee","offers":[{"title":"150 gr","offer_id":57981027910006,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/NigusseGemedaMorke.webp?v=1780082170"},{"product_id":"gout-co-nensebo-debo-74158-natural-ethiopia","title":"Nensebo Debo 74158 Natural - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Nensebo Woreda, West Arsi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStation:\u003c\/strong\u003e\u003cspan\u003e Nensebo Debo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Tamiru Tadesse\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 2250-2300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e\u003cspan\u003e Picked in Jan.2026 \/ Arrived in May 2026 by air\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout farm:\u003c\/strong\u003e\u003cspan\u003e This coffee lot comes from the Nensebo Debo Station in Nensebo Town, West Arsi, Ethiopia, produced by ALO Coffee. The brand’s founder, Tamiru, once worked as a university lecturer and engineer. Inspired by how the Ethiopia Cup of Excellence (CoE) transformed coffee producers’ lives, he founded ALO Coffee with his wife Messi, aiming to showcase the potential of high-altitude Sidama terroir to the world.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eALO village was long overlooked by the market due to its extreme altitude and small cherry size, but Tamiru believed high altitude unlocks more complex, pure flavors. In 2021, ALO Coffee won both 1st and 5th place in the Ethiopia CoE, reshaping the industry’s perception of the region’s potential. This lot uses the natural process: fresh cherries are slowly dried on African raised beds for approximately 22 days to highlight its signature floral notes, tropical fruit sweetness, and delicate tea-like body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Gout \u0026 Co","offers":[{"title":"100 gr","offer_id":57981033808246,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Nesenbo.webp?v=1780082586"}],"url":"https:\/\/kultivarcoffee.com\/collections\/coffee-archive.oembed?page=4","provider":"Kultivar Coffee","version":"1.0","type":"link"}