{"title":"Big Sur Coffee","description":"\u003cp\u003e\u003cspan\u003eBig Sur is one of the defining ultra-light roasters in Asia, known for a rigorously transparent approach that places origin, variety, and processing above all else. Their coffees are unapologetically light, designed to reveal nuance rather than smooth it over. Working with some of the most respected producers and green buyers in the world, Big Sur selects coffees that can withstand this level of minimal development and still shine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"suke-faysel-abdosh-washed-ethiopia","title":"Suke Faysel Abdosh Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Uraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eSuke Kudensa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eUraga\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900-2200 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eDecember 20-24, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed (72 hours wet fermentation + 21 days drying on raised beds)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Lemon, Peach, Shine Muscat Grape\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972289339766,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Suke_Faysel_Abdosh_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"sidama-bura-keramo-gara-agena-washed-ethiopia","title":"Sidama Bura Keramo Gara Agena Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBura Keramo\u003cbr\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHayissa Olocho\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGara Agena\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2035-2250 masl\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDecember 2025 - January 2026\u003cbr\u003e\u003cstrong\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed (36 hours wet fermentation + 21 days drying on raised beds)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMangosteen, Lime, Apricot\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Beans:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis marks our second year featuring the washed Gara Agena from Sidama. Gara Agena is one of Testi’s newest and highest-altitude washing stations in the region, nestled beside the scenic Geta River with breathtaking views of the surrounding mountains and valleys.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe cherries are sourced from the well-known village of Hayissa Olocho. The resulting coffee offers a vibrant lime character, a unique mangosteen flavor, and a gentle apricot-like sweetness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAfter pulping, the beans are fermented for 36 hours, then slowly dried on raised beds in a well-ventilated, shaded area for about 21 days.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972448723318,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Sidama_Bura_Keramo_Gara_Agena_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-double-fermentation-washed-ethiopia","title":"Faysel Abdosh Double Fermentation Washed - Ethiopia","description":"\u003cp dir=\"auto\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGuji Hambela \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eDeri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot Name: \u003c\/strong\u003eFaysel Abdosh Project 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eFaysel Abdosh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2350-2400 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e December 2025 - January 2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eDouble Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eFloral, Tangerine Candy, Peach, Lemon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis lot comes from Testi’s newest washing station for the 2025\/2026 season, located in the Guji Hambela region of Ethiopia. Named after Testi’s founder, Faysel Abdosh, it represents the culmination of sixteen years of Testi’s best practices in the specialty coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eNestled in the mountainous Guji Hambela area, the Faysel Abdosh washing station sources its cherries from smallholder farmers at altitudes between 2350m and 2400m. The whole cherries are first placed in sealed fermentation tanks with control valves for 24 hours of anaerobic immersion until the pH reaches 4.3. After depulping, the beans undergo another 24 hours of cold-water fermentation until the pH drops to 4.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThis double fermentation process delivers rich floral and fruity aromas while preserving a bright, uplifting acidity — reminiscent of sweet-and-tangy tangerine candy, freshly picked peaches, and a refreshing lemon bergamot note.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972470776182,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Faysel_Abdosh_Double_Fermentation_G1_Premium_Washed_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-triple-fermentation-washed-ethiopia","title":"Faysel Abdosh Triple Fermentation Washed - Ethiopia","description":"\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOromia\u003cbr\u003e\u003cstrong\u003eZone:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGuji\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHambella Wamena\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri Kidame\u003cbr\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDeri\u003cbr\u003e\u003cstrong\u003eLot Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh Project\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFaysel Abdosh\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopian Heirloom\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2350–2400 m\u003cbr\u003e\u003cstrong\u003eHarvest:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDecember 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTriple Fermented Washed\u003cbr\u003e(24h whole cherry fermentation + 12h dry fermentation + 12h cold-water wet fermentation)\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFloral, Lychee, Honey Peach, White grape\u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"121\" data-start=\"0\"\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"577\"\u003eThis lot comes from Testi Coffee’s newest washing station for the 2025\/2026 harvest, located in the Guji Hambella region of Ethiopia. The station is named Faysel Abdosh, after the founder of Testi, who was deeply involved in both the construction of the facility and the processing of its coffee lots. Overseeing the project himself, Faysel integrated the best practices Testi has developed during its 16 years in the specialty coffee industry, including the installation of a state-of-the-art darkroom with carefully controlled temperature and humidity for drying.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"1057\"\u003eSurrounded by the mountains of Guji Hambella, the Faysel Abdosh washing station sources cherries from smallholder farmers cultivating coffee at 2350–2400 meters above sea level. After flotation, the cherries first undergo 24 hours of anaerobic whole-cherry fermentation. Once depulped, the coffee continues with 12 hours of dry fermentation, reaching a pH of 4.0–4.3, followed by 12 hours of cold-water wet fermentation until the pH drops to 3.8–4.0.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1555\"\u003eDuring the drying stage, the team carefully manages the raised beds to prevent rapid dehydration and cracking caused by strong sunlight. At midday, the beds are covered with black shade nets and yellow plastic sheets to protect the coffee from direct sun. Around 3 p.m. the covers are removed, and before the evening dew arrives they are placed back again. The beds are reopened the next morning, maintaining a steady drying temperature of 23–25°C to ensure slow and even dehydration.\u003c\/p\u003e\n\u003cp data-start=\"1557\" data-end=\"1995\"\u003eThe combination of high-altitude cherries, meticulous triple fermentation, and precisely controlled drying results in a cup that is strikingly sweet. Expect the sweetness of lychee, honeyed peach, and Xinjiang apricot, accompanied by highly concentrated lychee and stone-fruit aromatics. The body is round, smooth, and silky, while still carrying the firm structure characteristic of coffees grown at very high elevations.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2145\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough this lot, named Faysel Abdosh, one can experience the remarkable craftsmanship Testi has developed in specialty coffee processing.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972503642486,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Triple_Fermentation_Washed_Faysel_Abdosh_Premium_-_1.webp?v=1779961775"},{"product_id":"mascincho-washed-ethiopia","title":"Mascincho Washed - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArbegona\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChericho\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMandame\u003cbr\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMasincho Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYaye-Testi\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2300 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: December 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite flowers, Citrus, Jasmine green tea, Apricot-peach\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003eFor this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"652\"\u003eThe floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"956\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMasincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972544831862,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Washed_Mascincho_Premium_-_1.webp?v=1779961775"},{"product_id":"sewda-washed-ethiopia","title":"Sewda Washed - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSidama\u003cbr\u003e\u003cstrong\u003eDistrict:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eArbegona\u003cbr\u003e\u003cstrong\u003eMunicipality:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eChericho\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMandame\u003cbr\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMasincho Premium\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYaye-Testi\u003cbr\u003e\u003cstrong\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2300 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: December 2025 – January 2026\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eFlavor Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite flowers, Citrus, Jasmine green tea, Apricot-peach\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"210\"\u003eFor this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening.\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"652\"\u003eThe floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"956\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMasincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session.\u003c\/p\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972555186550,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Ethiopia_Washed_Sewda_Premium_-_1.webp?v=1779961775"},{"product_id":"faysel-abdosh-single-farm-washed-ethiopia","title":"Faysel Abdosh Single Farm Washed - Ethiopia","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003c\/span\u003e\u003cbr data-start=\"17\" data-end=\"20\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003c\/span\u003e\u003cbr data-start=\"32\" data-end=\"35\"\u003e\u003cspan\u003e\u003cstrong\u003eDistrict:\u003c\/strong\u003e Oddo Shakisso\u003c\/span\u003e\u003cbr data-start=\"58\" data-end=\"61\"\u003e\u003cspan\u003e\u003cstrong\u003eMunicipality: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan\u003e\u003cstrong\u003eTown: \u003c\/strong\u003eShakisso\u003c\/span\u003e\u003cbr data-start=\"98\" data-end=\"101\"\u003e\u003cspan\u003e\u003cstrong\u003eVillage: \u003c\/strong\u003eWelabo\u003c\/span\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cspan\u003e\u003cstrong\u003eLot Name:\u003c\/strong\u003e Faysel Abdosh Single Farm\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eEthiopian Heirloom\u003c\/span\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100 m\u003c\/span\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003eDecember 11, 2025\u003c\/span\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eWhite florals, citrus, bergamot, peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"190\"\u003e\u003cspan\u003eTesti’s Single Farm Project began in 2025, and within that year’s Private Collection Auction Series, the Single Farm lot from Guji Shakisso stood out as the centerpiece of the entire lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"677\"\u003e\u003cspan\u003eThis lot comes from the latest harvest of the Single Farm, with cherries picked on December 11, 2025. The process begins with flotation to remove low-density cherries, followed by thorough washing with clean water. After depulping, the coffee undergoes 36 hours of wet fermentation, then is transferred to raised drying beds. The beds are intentionally placed in a well-ventilated area with limited direct sunlight, allowing the coffee to dry slowly under black shade nets for 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eThis Faysel Abdosh Single Farm coffee is delicate and elegant, with a clean, transparent texture. It evokes the image of a gently swaying poppy—graceful and expressive—featuring airy florals, fresh bergamot, refined citrus notes, and a soft, sweet peach finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--19871218696282__related-products\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972581335414,"sku":null,"price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/EthiopiaWashedFayselAbdoshSingleFarmPremium-1.webp?v=1779964309"},{"product_id":"kivanga-estate-aa-kenya","title":"Kivanga Estate AA - Kenya","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEmbu County\u003c\/span\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e\u003cspan\u003e\u003cstrong\u003eEstate: \u003c\/strong\u003eKivanga Estate\u003c\/span\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,800 m\u003c\/span\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMorris Njage\u003c\/span\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025\u003c\/span\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRaspberry candy, Blackcurrant, Mixed berries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"256\"\u003e\u003cspan\u003eThis AA lot from Kivanga Estate stood out in our cuppings for its vivid notes of mixed berries and blackcurrant, supported by a bright yet dense structure of acidity and sweetness. It consistently ranked first across three rigorous rounds of blind tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"720\"\u003e\u003cspan\u003eThe high concentration of flavor is largely attributed to Kivanga’s single estate nature. Traditionally, producers of similar scale deliver their cherries to cooperative-owned washing stations, where they are processed together with coffees from other farmers in the same region. This often results in a loss of microclimate expression, and even exceptional varieties like SL28 and SL34 may be blended with Ruiru 11 and Batian, further diluting flavor intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"1010\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eKivanga Estate, however, operates its own processing facilities, allowing full control and traceability back to the farm. After depulping, the coffee undergoes 36–48 hours of wet fermentation, followed by thorough washing with clean water, and is then dried on raised beds for 10–20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"150 gr","offer_id":57972618953078,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Kenya_Washed_Kivanga_Estate_AA_-_1.webp?v=1779961775"},{"product_id":"finca-miraflores-cold-water-fermentation-washed-geisha-140-peru","title":"Finca Miraflores Cold Water Fermentation Washed Geisha 140 - Peru","description":"\u003csection id=\"shopify-section-template--19871218696282__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--medium product--left product--stacked product--mobile-show grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003csection id=\"ProductInfo-template--19871218696282__main\" class=\"product__info-container\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Miraflores \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePlot:\u003c\/strong\u003e Lot 10\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1,920 m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e140\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eAugust 25 – mid-September 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed, 100-hour spring-water cold fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e White Florals, Citrus, Bergamot, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Beans:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"26\" data-end=\"573\"\u003e\u003cspan\u003eThis year marks our third consecutive year sourcing coffee from Peru’s Miraflores Estate. The washed Geisha from Miraflores has been unanimously loved, thanks in part to the estate’s terroir. Located in northern Peru’s Amazon region, it features high humidity and frequent mist, conditions remarkably similar to those of Panama. Equally important is the meticulous processing led by producer Esther, with strict cherry selection, careful flotation, cold-water fermentation, even turning during drying, and a slow, controlled drying process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"822\"\u003e\u003cspan\u003eIn the 2025\/26 harvest season, temperatures at the estate were lower than last year, and the harvest took place about a month later. The cooler climate also resulted in fermentation and drying at lower temperatures—slower and more uniform overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003eWith both the maturity of the Geisha trees and the cooler vintage, this season’s washed Shanghua Geisha possesses all the conditions for peak quality. The cup profile faithfully reflects the exceptional weather and terroir of the year: fresh white florals, bright citrus and bergamot, apricot-like sweetness, and a lingering, refreshing rock sugar finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Big Sur","offers":[{"title":"100 gr","offer_id":57972638646646,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Peru_Finca_Miraflores_Cold_Water_Fermentation_Washed_Geisha_140_-_1.webp?v=1779961775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/Big_Sur_Logo_4b376c36-ad6b-49b1-b70a-b65c550736c0.webp?v=1780499865","url":"https:\/\/kultivarcoffee.com\/collections\/big-sur-coffee.oembed?page=2","provider":"Kultivar Coffee","version":"1.0","type":"link"}