{"title":"Anamorphic Coffee","description":"\u003cp\u003e\u003cspan\u003eAnamorphic Coffee is an micro roastery based in Australia. F\u003c\/span\u003e\u003cspan\u003eocused on quality over hype. No gimmicks, no ego. Just good coffee made by two people who love it enough to build a whole life around it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"danche-hydro-honey-ethiopia","title":"Danche - Hydro Honey - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eDanche Washing Station\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSNAP Specialty Coffee\u003cbr\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGedeb, Gedeo, SNNPR\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHydro Honey\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eKurume, Dega, Wolisho\u003cbr\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eStrawberry Creme, Concord Grape,  Lime\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eNovember 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eDanche\u003c\/b\u003e\u003cspan\u003e Washing Station in \u003c\/span\u003e\u003cb\u003eGedeb, Gedeo, SNNPR Ethiopia\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars along with, \u003c\/span\u003e\u003cb\u003eWolisho, Dega, and Kurume\u003c\/b\u003e\u003cspan\u003e. Danche is the washing station in Worka Chelbesa, managed by \u003c\/span\u003e\u003cb\u003eSNAP Specialty Coffee\u003c\/b\u003e\u003cspan\u003e. The washing station is ~2110MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a new and innovative method. Ripe cherries are harvested and measured for sugar content. Only fruit with Brix content above 20 is selected. The cherries are mechanically sorted from green and defects, before being floated in ceramic tanks to remove floating cherries. The coffee is then placed on raised beds, and dried in shade for 48 hours. While the coffee is drying, the fermenting tanks are washed and smoked with olive trunks. The whole partially-dried cherries are then placed into the tanks, and quenched with water. The cherries undergo 24 hours of anaerobic fermentation, before being opened and fermented 24 hours aerobically. The cherries are then removed, and placed inside on shaded drying beds, to dry for 25 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a big and bold \u003c\/span\u003e\u003cb\u003ehigh-intervention natural\u003c\/b\u003e\u003cspan\u003e, with a process-driven ferment character. This coffee left off the table with intense \u003c\/span\u003e\u003cb\u003eConcord Grape\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ejam, \u003c\/span\u003e\u003cb\u003eStrawberry Creme,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand gentle \u003c\/span\u003e\u003cb\u003eLime\u003c\/b\u003e\u003cspan\u003e acidity.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eVibrant and explosive, this is an exploratory coffee with a lot of energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"200 gr","offer_id":58323779191158,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Danche_-_Hydro_Honey_-_Ethiopia.webp?v=1784810290"},{"product_id":"kii-pb-washed-kenya","title":"Kii PB - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Kii Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Rungeto Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gichugu Division, Kirinyaga\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Guava, White Grapefruit, Hibiscus\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1630 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e October - December 2025\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by the small holder farmers and the workers at the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKii\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ecoffee factory\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ein on the border of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eKirinyaga County, Kenya\u003c\/b\u003e. This lot is a field blend of Landrace cultivars, primarily\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e. Kii is one of 3 factories managed by\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRungeto Farmers Cooperative Society\u003c\/b\u003e. This factory is located at 1630 MASL.\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee is processed using a traditional Kenyan-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented overnight. In the morning its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept under fresh water to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePeaberry\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eselection has tropical and fruity\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emodern Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKenya PB vibes. In this cup, you get aromatic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGuava\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith a crisp and refreshing\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Grapefruit\u003c\/b\u003e, sweet and sour the finish is effervescent with classic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHibiscus\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003etea. This is a juicy and balanced coffee that were excited to be drinking.\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323797836150,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Kii_PB_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"gititu-aa-washed-kenya","title":"Gititu AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gititu Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gititu Coffee Growers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Githunguri, Kiambu\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sour Cherry, Beaujolais, Oolong\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1850 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by the small holder farmers and the workers at \u003c\/span\u003e\u003cb\u003eGititu\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ecoffee factory\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cb\u003eGithunguri Sub-County, Kiambu County, Kenya\u003c\/b\u003e\u003cspan\u003e. This lot is a field blend of Landrace cultivars, primarily \u003c\/span\u003e\u003cb\u003eRuiru 11, Batian, SL-28 and SL-34\u003c\/b\u003e\u003cspan\u003e. Gititu is one of 8 mills managed by \u003c\/span\u003e\u003cb\u003eGititu Coffee Growers Co-operative Society\u003c\/b\u003e\u003cspan\u003e. This wet mill is located at 1850 MASL.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station where they are hand sorted from green and defects, before being sent to a depulper. The coffee is then dry-fermented in tanks overnight. Its then rinsed through washing channels, where its sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a brilliant and unique profile \u003c\/span\u003e\u003cb\u003eclassic Washed\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eKenya AA. In this coffee, we find zippy \u003c\/span\u003e\u003cb\u003eSour\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCherry, with a plush red fruit driven mid palate reminding us of youthful \u003c\/span\u003e\u003cb\u003eBeaujolais\u003c\/b\u003e\u003cspan\u003e, and green floral \u003c\/span\u003e\u003cb\u003eOolong\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efinish. Interesting throughout the whole cup.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323804782966,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gititu_AA_-_Washed_-_Kenya.webp?v=1784810290"},{"product_id":"gachatha-aa-washed-kenya","title":"Gachatha AA - Washed - Kenya","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gachatha Coffee Factory\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Gachatha Farmers Cooperative Society\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Batian, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Neroli, Cassis Syrup, White Nectarine\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2110 MASL\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2025 - January 2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was produced by small holder farmers of the Gachatha Farmers Cooperative Society in \u003cb\u003eNyeri, Kenya\u003c\/b\u003e. This lot is a field blend of local Landraces, mainly \u003cb\u003eBatian, Ruiru 11, SL-28 \u0026amp; SL-34\u003c\/b\u003e. Gachatha is the washing station or Factory, managed by \u003cb\u003eGachatha Farmers Cooperative Society\u003c\/b\u003e. The washing station is ~2110MASL.\u003cbr\u003e\u003cbr\u003eThis coffee is processed using a specific Kenya-style process. Ripe cherries are picked, delivered by famers to the washing station, where they are digitally weighed and tracked with the farmer. The cherries are hand sorted from green and defects, before being sent to a depulper. The coffee is then sorted by density, using water, before being sent to tanks. Then its dry-fermented for 20 - 24 hours. Once its ready, its rinsed through washing channels, where its again sorted for density. The coffee is then sent to soaking tanks, where its kept underwater to ferment again for 24 - 48 hours. Its then drained, and sent to drying beds until the desired moisture content is reached.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis is a bright and \u003cb\u003eelegant\u003c\/b\u003e \u003cb\u003eWashed \u003c\/b\u003eKenyan profile. This cup is refreshing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewith floral \u003cb\u003eNeroli \u003c\/b\u003eon the nose. When hot there is fragrant \u003cstrong\u003eWhite \u003c\/strong\u003e\u003cb\u003eNectarine\u003c\/b\u003e, and sweet-tart \u003cb\u003eCassis Syrup\u003c\/b\u003e. Exceptionally well-defined, this is a great presentation of one of our favourite coffee regions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Anamorphic Coffee","offers":[{"title":"250 gr","offer_id":58323818676598,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/files\/Anamorphic_Coffee_-_Gachatha_AA_-_Washed_-_Kenya.webp?v=1784810290"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/9163\/6342\/collections\/Anamorphic_Coffee_Logo.webp?v=1784811467","url":"https:\/\/kultivarcoffee.com\/collections\/anamorphic-coffee.oembed","provider":"Kultivar Coffee","version":"1.0","type":"link"}